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Party Size
For 2
Date
Sat, 2/24
Time
8:30 PM
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Booked 22 times today

Gratzi - Ann Arbor

4.3
2232 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (55)
  • Good for a Date (50)
  • Good for Anniversaries (43)
Gratzi, a restored historical theater, serves upscale authentic Urban Italian cuisine.The ceiling boasts a Renaissance style mural and balcony seating. click here for special events and promotions information http://www.gratzirestaurant.com
Ask about our Birthday Meal Deal!
Dining Style
Fine Dining
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Cuisines
Italian, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 11:00am - 11:00pm, Sunday: 10:30am - 9:00pm
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Phone number
(734) 663-5555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Parking details
Parking available directly behind the restaurant in a paid lot, across the street in a parking structure or street meter parking available.
Additional
Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 2232 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Cleveland)
5.0  Dined 5 days ago

We went on a Monday! Special was half off bottles of wine. We got two of course! Service was great but lacked in some areas. Empty water glasses, empty bottle of wine on table. Food was very flavorful and fish was fresh. Bread was delicous. Will return again!!

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vipRVCDiner (New York Area)
5.0  Dined 6 days ago

Great place!

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vipOpenTable Diner (Las Vegas)
5.0  Dined 6 days ago

Food was spectacular. The fettuccine appetizer was unique and delicious. Our server was TOP NOTCH and highly recommend him - Peter G.

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vipLarryG (New York Area)
5.0  Dined 6 days ago

In town to see UMich with our daughter, we had a delightful Friday night dinner at Gratzi.
Our excellent server, Erika, suggested we try their brunch as well. We returned for brunch on Sunday and were not disappointed.

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vipOpenTable Diner (Detroit)
4.0  Dined on February 16, 2018

Sara our waitress was very knowledgeable of the menu with excellent recommendations for us. Our dinners were very tasteful but the presentation was questionable only because we had a table along the east (upstairs) wall, table for 2 with little to no lighting. It's pretty sad when you have to pull out your cell phone to use the light to even read the menu let alone to see what's on your plate. A couple of lighted wall sconces might just fix this problem, but for now I would say... Don't take a table (for 2) upstairs. Overall we will return, just making sure we are on the 1st floor. Also, we are very fond of the Restaurant's on main Street establishment's and enjoy all of their eateries/cuisines.

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vipOpenTable Diner (Charleston)
5.0  Dined on February 16, 2018

Our server and the food was top notch!!

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OpenTable Diner (Detroit)
2.0  Dined on February 14, 2018

It was okie experience for us at this restaurant, as our table attendant was not that accommodative. Although it is a busy day, few kind gestures by attendants would have made the overall experience great.

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LnJYpsi (Detroit)
4.0  Dined on February 14, 2018

Took quite awhile to get drinks and even subsequent drinks. Food came pretty fast and was decent but nothing to write home about. Mashed potatoes were warm at best. Nick our waiter was friendly.

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OpenTable Diner (Detroit)
3.0  Dined on February 14, 2018

Great service. Food was not good at all. I have not been to Gratzi in some time. The menu of course has changed but not for the good.

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CarolH (Detroit)
5.0  Dined on February 14, 2018

Andy the manager and Clifford the server are outstanding. Outstanding sea bass special.

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Wed2Wolverine (Grand Rapids)
5.0  Dined on February 13, 2018

Tuesdays are wine flights, which I highly recommend. The chef prepares appetizers to pair with the different wines. We may have to go back every Tuesday! My husband had the Chilean Sea Bass with Asiago risotto and roasted Brussels sprouts. I had the scallops with fingerling potatoes, radishes, and peas. Both were magnificent. I’ve heard we need to try the calamari, so will have that next time. I’ve also heard it gets very loud in there, but we were there on a Tuesday, and also pretty early in the evening, and the atmosphere was very enjoyable. Our server was fantastic, also.

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vipPalmDesertnomad (Detroit)
5.0  Dined on February 10, 2018

We went to Gratzi to celebrate a birthday. Even though they stopped the free birthday dessert, their 50% off all food for two people is still a great way to celebrate. Their scallops were outstanding as was the shrimp farfelle. We ordered the tiramisu for dessert and found it dull. We informed our server who never blinked and offered to bring us another piece from their sister restaurant which had more of a bite. What a nice thing to do!

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OpenTable Diner (Detroit)
3.0  Dined on February 3, 2018

The table was completely in the dark. The bartender took FORVER to pour two glasses of wine before our table was ready. We had to ask for silverware and napkins. We have been here many times and this time it wasn’t the best service and didn’t like sitting in the dark. We would go back the food is good.

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AngelaK (Detroit)
5.0  Dined on February 3, 2018

Gratzi never fails to deliver. Delicious bread from Zingerman's. Great soups and salads. Delicious pasta. My only criticism ever is the table we were given this past Saturday somewhat jutted into the dining room and did not feel intimate. I will make sure to ask for a booth in the future.

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AmitP (Chicago)
4.0  Dined on February 2, 2018

The service was great, the food was okay. Parts of our meal were very tasty and parts were very bland and flavorless. My wife and I celebrated her birthday (50% off the bill if dining with two people) here and it was a great value for the variety of food we ordered. I was disappointed with the inconsistency in the dishes, but I'd be willing to give it another shot.

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