Grasing's
Order delivery or takeout
Takeout
(831) 624-6562Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Californian, Seafood, Steak
- Hours of operation
Brunch Sat, Sun 10:30 am–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Bar Daily 12:00 pm–8:45 pm Dinner Daily 4:30 pm–8:45 pm
- Phone number
(831) 624-6562
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Cal Stamenov
- Catering
We believe that a passion for food is at the base of every event. Accomplished and inventive, Chef Grasing continually rises above the expectations of each client's palette with menus that present engaging flavors in an artful presentation. <br /><br />We pay attention to details. We know the success of your event depends on it. We attend to those details in order to achieve our goal of providing you with the perfect event.
- Private party facilities
Celebrations at Grasing’s Coastal Cuisine dazzle the senses. With our enchanting location, rooftop patio and two separate dining rooms, Grasing’s will make your event truly memorable -- be it a corporate function, garden party, bridal shower or wedding reception. We will work closely with you to prepare a menu that is both exciting and satisfying. Starting with our seasonal Contemporary California cuisine, we can help develop a menu catered to your individual taste. We’ll also help you select wines, cocktails and non-alcoholic beverage selections that nicely compliment your menu. We will be happy to assist you with all of your meeting and party-planning needs. Create your own fantasy, and let Grasing’s events expert take care of every detail. Planning a holiday event? Please contact us or visit our website for more information.
- Private party contact
Courtney Kuhn: (831) 624-6562
- Neighborhood
Carmel
- Cross street
Sixth & Mission
- Parking details
Most street parking in Carmel is 2 hours until 6:00pm, everyday.***Please note timed street parking is not currently be enforced.***
- Public transit
MST Bus Stop adjacent
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
available nightly from 4:30 to close
Starters
Bread & Butter$9.00
Olive & seeded bread, French butter, sea salt
Housemade Onion Rings$12.75
Panko crusted, aged balsamic ketchup
Crispy Calamari$18.50
Toasted leek rings, basil aioli
Kurt's Four-Onion Tart$18.00
Swank Farms organic greens, Meyer lemon vinaigrette
Dungeness crab Cakes$22.75
Cucumber, red onion and fennel salad, basil aioli
Parfait de Foie Blond$20.00
Duck liver mousse, toasted bread
Soup du Jour
Seasonal market preparation - price daily changes
Prince Edward Island Mussels$18.50
Steamed in Sauvignon Blanc, garlic, parsley, grilled bread
Abalone$35.00
Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
Classic Steak Tartare$27.00
Garden greens, walnut vinaigrette, pommel frites
Duck & Goat Cheese Rillette$22.50
Cornichons, toasts
Yellowfin Tuna Tartare$27.00
Ginger-lime emulsion, seaweed salad, brioche toast
Salads
Simple Butter Lettuce Salad$13.00
Dijon vinaigrette, fine herbs
Chilled Iceberg Wedge$16.50
Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes
Warm Spinach Salad$17.50
Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic
Classic Caesar salad$15.75
Garlic croutons, anchovies, Parmigiano Reggiano
Organic Baby Greens Salad$13.75
Fresh tomatoes, croutons, house vinaigrette
Warm Napa Cabbage Salad$24.00
Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette
Spicy Hummus Salad$18.50
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
Swank Farms Roasted Beet Salad$18.50
Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing
Main Course
Pan Seared Salmon$44.00
Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze
Sole Meunière$42.00
Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce
Grilled Pacific Swordfish$52.00
Organic greens, grilled lemon, pommel frites
Jidori Chicken Breast$38.50
Potato puree, roasted garlic, grilled portobello, rosemary jus
Sonoma Duck Breast$48.00
Asian stir fry vegetables, couscous, chili yuzu sauce
Abalone$64.50
Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
Heritage Pork Chop$52.00
Braised winter greens, roasted yams, caramelized shallot sauce
Vegetable Spaghetti Carbonara$35.50
Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs
Meat and Pastry$48.00
Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce
Chop House Favorites
Grilled USDA Prime Nebraska steaks, with sautéed vegetables, choice of roasted Yukon gold potatoes or garlic whipped potatoes. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center
The Steaks
Filet Mignon
- 6 oz$51.00
- 9 oz$69.00
Aged New York
- 12 oz$62.00
Ribeye
- 16 oz$72.00
Wagyu New York$98.00
12 oz
Rack of Lamb$68.00
The Sides
Mac 'n Cheese$10.75
Baked Potato$8.50
French Fries$8.75
Brussels sprouts$8.00
Brussels Sprouts$8.00
Half Lobster Tail$28.50
Garlic Mashed Potato$7.75
Paris Mushrooms, "Butter & Garlic"$10.50
Onion Rings$12.75
What 2,438 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
California Central Coast
Californian
Monterey / Carmel
Great for Lunch
Monterey / Carmel
Californian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
You can order delivery directly from Grasing's using the Order Online button. Grasing's also offers takeout which you can order by calling the restaurant at (831) 624-6562.
Grasing's is rated 4.6 stars by 2438 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(831) 624-6562Delivery
- Order online
NW Corner of 6th & Mission Ave. Carmel, CA 93921
Additional information
- Cross street
Sixth & Mission
- Neighborhood
Carmel
- Hours of operation
Brunch Sat, Sun 10:30 am–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Bar Daily 12:00 pm–8:45 pm Dinner Daily 4:30 pm–8:45 pm
- Cuisines
Californian, Seafood, Steak
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Most street parking in Carmel is 2 hours until 6:00pm, everyday.***Please note timed street parking is not currently be enforced.***
- Public transit
MST Bus Stop adjacent
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Cal Stamenov
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(831) 624-6562
- Catering
We believe that a passion for food is at the base of every event. Accomplished and inventive, Chef Grasing continually rises above the expectations of each client's palette with menus that present engaging flavors in an artful presentation. <br /><br />We pay attention to details. We know the success of your event depends on it. We attend to those details in order to achieve our goal of providing you with the perfect event.
- Private party facilities
Celebrations at Grasing’s Coastal Cuisine dazzle the senses. With our enchanting location, rooftop patio and two separate dining rooms, Grasing’s will make your event truly memorable -- be it a corporate function, garden party, bridal shower or wedding reception. We will work closely with you to prepare a menu that is both exciting and satisfying. Starting with our seasonal Contemporary California cuisine, we can help develop a menu catered to your individual taste. We’ll also help you select wines, cocktails and non-alcoholic beverage selections that nicely compliment your menu. We will be happy to assist you with all of your meeting and party-planning needs. Create your own fantasy, and let Grasing’s events expert take care of every detail. Planning a holiday event? Please contact us or visit our website for more information.
- Private party contact
Courtney Kuhn: (831) 624-6562