Nearby points of interest
Nearby points of interest
Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. It is 120 miles south of San Francisco, 70 miles south of San Jose and 350 miles north of Los Angeles.
Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. Fancifully designed in warm hues and modern art work, Grasing’s sets the stage for entertaining that is at once festive and intimate. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients are only a few reasons why Grasing’s still receives rave reviews from the press.
Carmel, CA 93921
Californian, Seafood, Steak
Hours of Operation:
Lunch is offered daily, Monday thru Friday from 11:00 am until 3:00 pm.
Brunch is offered every Saturday and Sunday from 10:30 am until 3:00 pm.
Dinner is offered nightly, seven days a week, from 5:00 pm until 9:00 pm.
Our bar is open seven days a week from 11am until 9:30pm.
We pride ourselves in using sustainable local and organic products. Much of our seafood, meat and poultry are hormone and antibiotic free, brought up humanely in a sustainable environment.
Sixth & Mission
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
We believe that a passion for food is at the base of every event. Accomplished and inventive, Chef Grasing continually rises above the expectations of each client's palette with menus that present engaging flavors in an artful presentation.
We pay attention to details. We know the success of your event depends on it. We attend to those details in order to achieve our goal of providing you with the perfect event.
Most street parking in Carmel is 2 hours until 6:00pm, everyday.
Private Party Facilities:
Celebrations at Grasing’s Coastal Cuisine dazzle the senses. With our enchanting location, rooftop patio and two separate dining rooms, Grasing’s will make your event truly memorable -- be it a corporate function, garden party, bridal shower or wedding reception. We will work closely with you to prepare a menu that is both exciting and satisfying. Starting with our seasonal Contemporary California cuisine, we can help develop a menu catered to your individual taste. We’ll also help you select wines, cocktails and non-alcoholic beverage selections that nicely compliment your menu. We will be happy to assist you with all of your meeting and party-planning needs. Create your own fantasy, and let Grasing’s events expert take care of every detail. Planning a holiday event? Please contact us or visit our website for more information.
Private Party Contact:
Nora Sande: (831) 624-6562
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Grasing's has always been a venue of choice for special events since it first opened its doors. Contact us to help you plan your next event.
Grasing's Ratings and Reviews
I recommend this restaurant for a special night out. White table cloths set the mood. The service was great: friendly and attentive without being obtrusive. The steaks were perfect doneness (thought there was no choice of sauces as per the menu on Open Table), the grilled vegetables were just the right amount of crunchy and the salads were not over-dressed. The crab bisque was very good and not too rich at all, highly recommend. Great choice in Carmel/Pebble Beach, we'll return on our next trip.
Extremely disappointed. I was traveling with one vegan and one vegetarian. This restaurant was highly recommended for vegetarian and vegan options. The very meat-centric menu said at the bottom "ask your server for vegetarian options." Good so far. When we asked for vegan and vegetarian options she looked dumb-founded. She was not aware the menu stated that. She was not informed about ingredients such as eggs and cheese in recipes. She speculated that there were only "one or two things" we could probably order. She said she tried several times to get the chef to provide some options but was rejected twice by the kitchen. After about 45 minutes she said the sous chef was willing to provide us with some sauteed seasonal vegetables. We quickly left after sharing one entree (the grilled portobello), and two sides (sauteed mushrooms and onion rings). It was harder for my vegan and vegetarian guests to eat here than almost any restaurant in memory. And the kitchen was epically unhelpful. Even simple things that would not usually be something to complain about - waiting ten minutes for our reserved table; needing to ask 3 times for olive oil as a butter substitute for the bread) - added to the experience of dissatisfaction. Ironically we fled to the small, funky Julia's in nearby Pacific Grove, recently touted by Food and Wine as the best vegetarian restaurant in California, and had the absolutely best gourmet pizza we had ever eaten with personal attention from the inspired and thriving young chef. This was a vegan pizza chock full of foraged wild mushrooms and spinach and white sauce with a black truffle crispy crust. Literally unforgettable. So all is well that ends well!
Dinner at Grasing's was outstanding. Service by Mike was superb and the menu choices plentiful. We enjoyed the lasagna and the prawns in addition to the Dungeness crab cakes and warm cabbage salad. Enjoyable dining experience overall as ambience was just right and noise level is low. Expansive wine list. Highly recommend!
We were quite disappointed overall with our whole experience here. It was a Saturday night so maybe when busy the weekend after thanksgiving standards slip. We reserved a table and were seated at a cramped table for two next to the stairs. It was busy and I asked that we be moved to a table not adjacent to a throughway. We were reseated in a better location but it was unfortunately busy with several large tables. We certainly felt we got less attention from our server having waited at least half an hour to order after been reassured by our server we were next after he opened a bottle of wine for a different table. He proceeded to help serves dishes to another table and take a dessert order from the table next to us before he finally took our order.
After an hour we received our starters. I had the filet and chop house chips. The steak was perfectly cooked but approaching cold and the presentation was unimaginative and ridiculously large amount of chips.
After starters were removed the server returned with menus which was confusing as we had not yet received our main. He realised his mistake and took them away again. After another long wait we received our main which was nice but by this point we had been in the restaurant for about 1.5hours.
All in all very disappointing service with potentially nice food options which are let down by presentation and length of time to receive. Expected this place to be a bit more polished in all fronts so my rating reflects this.
The service was great and the food was excellent. My only concern was it appeared a little overpriced for what we got, but that might have been because it is well situated in Carmel. I was also a little disappointed that my "stirred" Manhattan had ice floating in it, but I can't fault a restaurant too much for the lack of skill of one of their bartenders. The creme brûlée for dessert was also quite good!
They were very busy, being a Sunday evening. Our table was outside and the provided heaters just barely kept us from being too cold.
Some of the food was really delicious - could not have asked for better. But on one plate, the vegetables were not hot - probably sitting on a hot table in the kitchen too long.
Worst of all was the service! Our server was a very nice young man. But he did not pay enough attention to his customers, at least in our location. (Another table, as we were leaving, made the same complaints that we had made) At the start of the meal, things were really busy. By the end of the meal, most of the people in our area had left. (We were seated about 8:20 PM.) Yet the service was still slow! As we were waiting for our dinner dishes to be removed and to get the desert menu, I notices our server spending long periods of time simply talking with another table around the corner from ours, just chewing the fat, not discussing the food. I finally had to wave at him to get his attention. Yes, he did than promptly come over and get us started on the next part of the meal. But he repeated this talking with the same table continuously. It was very clear that we were very unhappy, and out server may even been the one who alerted the person who appeared to be the dining room manager, to come to us and profusely apologize for our service, and he gave us our desert and coffee free. But by then, I had simply had it!
I believe that this is the first time in my life (I am 83, so that is quite a while) that I have specifically given a tip of ZERO, and made a point of making it clear on the bill.
We have dined here in the past and have been VERY PLEASED with their service and food. And I hope that management will do something to assure that our experience will not be repeated, so maybe it will again be a very nice place to have a really good meal, served by professional servers.
Our recent dinner at Grasing's was a special occasion. It was for our 50th wedding anniversary. I had alerted Grasing's when I made the reservation. When we arrived they were prepared and wished a happy anniversary and seated us at a table by the window which had been decorated for the occasion. The staff was very friendly and attentive. But the best part was the meal. It was superb. I can't recommend Grasing's highly enough.
Grasings has, in the past couple of years upped their game and consistently stayed top notch. The menu is prepared and executed to perfection. Grasings wait staff is excellent. They are knowledgeable, friendly, and possess great timing skills. The wine list is notable, both by the glass and bottle. Cocktails are skillfully prepared.
I without hesitation recommend Grasings for a dining experience that won't disappoint.
Wish we lived in Carmel! This restaurant never disappoints. The calamari appetizer is lightly fried and has fried leeks also, we usually order it. The crab cakes are all crab, no bread crumbs; you'll get two so enough to share. Two huge, wonderful lamb chops with lots of veggies. The duck was perfect too. The Napa cabbage salad is my personal favorite, I order it every time I come here.
The lemon tart is tart, like the inside of lemon meringue pie. The chocolate espresso
walnut cake has an espresso/walnut light crème filling.
You'll be happy with anything you order.
We had dinner in the bar (good people watching) where you can order off the bar or restaurant menu. It is one of the few restaurants that serve abalone (excellent!). Also, the crab cakes are great! The service was efficient and friendly. We have eaten here a few times and always look forward to another great meal.
Food was fantastic. Perfect after a long day about town. Service was spotty. Pleasant enough at first but visibly annoyed when members of our party requested to split several entrees. It was less about $$$ and more about hunger level but we felt written off from the moment we placed our orders.
We went to Grasing's for my girlfriend's birthday. We had reservations for a Saturday night and were seated right on time. Decorative birthday confetti and a card had been placed at our table prior to our arrival, which was a nice touch. The fresh caprese salad was tasty. My steak was good, but not outstanding for $52. Unfortunately, my girlfriend's sea bass was disappointing (not what she expected), and had to be sent back to be fully cooked; she didn't finish it.
No complaints about the service staff, who were competent and friendly. To their credit, Grasing's offered us two complimentary desserts (chocolate creme blulee and assorted sorbets) which were both good.
All in all, it has a nice atmosphere, but I felt it was somewhat overpriced for the experience. For nearly $200, I was expecting at least "very good".
I talked to the restaurant several hours before we arrived and left a note on open table that we were celebrating a 50th birthday. We had no less than three different people tell us happy anniversary, we had hearts all over our table and did not even get a dessert. We were basically ignored when we tried to say something. Quite a disappointment for a $500 dollar dinner.
The restaurant was good but somehow the reservation got made for the 27th rather than the 20th so when we arrived they had no table for us and they had to seat us outside on the very chilly patio huddled under blankets and heaters. I've noticed a glitch recently with Open Table that I will enter a date for a reservation and it will then roll over to another date. Twice at least I've had to go back and modify a reservation when it shows up wrong. Maybe your IT department needs to check on this?
This used to be one of our favorite local restaurants. Brought a group in from out of town and thought they were going to get the kind of experience I have seen in the past. Service was slow and inconsistent throughout the night - inlacing the 30 minute wait to get a cocktail. All of the meals were over cooked, some were sent back 3 times in an effort to get them right - all were cold. The final killer was when I got the check and they charged extra for blue cheese olives in one of my guests drink - seriously? I just paid and left since I was already embarrassed.
Grasing's is our go to restaurant for special occasions, lunch with friends or just for a great meal.
The servers are knowledgable about the menu items as well as the specials. When asking about wine to compliment a specific dish, the servers will ask your preference in taste and suggest an appropriate match. Not only do they then pour you a taste, they do not merely select the highest price wine when a less costly one will please you.
Often times Kurt Grasing is on hand to greet his diners and make sure everything is to your liking . Grasing's is an excellent and well run restaurant worth visiting frequently.
Had the artichoke stuffed with crab as an appetizer. Crab stuffing was good, but artichoke was EXTEMELY dry and leathery like it was off the vine for a few weeks, even though these are grown locally. Had the $56 rib eye and it was another disappointment -- all at the table said it wasn't as good as the one we cooked from Costco about a week earlier since the cut didn't have much marbling and had a skinny flap. The side carrots were very sweet. On the mixed drink, I couldn't taste or feel any alcohol in the $16 mixed drink we ordered so that was a third and final disappointment. Servers were friendly, ambiance was gorgeous and romantic.
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