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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Granville Moore's

4.5
276 reviews
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$30 and under
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Belgian
Top Tags:
  • Neighborhood Gem
  • Great Beer
  • Casual
Granville Moore's is a restaurant with a healthy Belgian fetish, located in the heart of H Street North East (or the Atlas District).
We are known for moules-frites, steak au poivre, delicious brunch and an impressive selection of Belgian-style beers - which include umpteen 750ml bottles, rare Trappist beers and inspired randomness from around the globe (and of course some local beers too).
We really enjoy beer, food, our guests, our staff, and our neighborhood. We’d love for you to be a part of the enjoyment!
Dining Style
Casual Dining
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Cuisines
Belgian, Pub, American
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Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Bar
Mon–Thu 5:00 pm–12:00 am
Fri 5:00 pm–1:00 am
Sat 11:00 am–1:00 am
Sun 11:00 am–12:00 am
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri 5:00 pm–11:00 pm
Sat 3:00 pm–11:00 pm
Sun 3:00 pm–10:00 pm
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Phone number
(202) 399-2546
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Teddy Folkman
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Neighborhood
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Cross street
13th and H Street NE
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Parking details
Metered parking out front and on the side streets. DO NOT park in the Autozone Parking Lot. They will tow you!
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Public transit
The closest Metro station is Union Station via the Red Line.
Walk 13 blocks on H Street NE
Or walk north up North Capitol and catch the X2 Bus on the corner of North Capital and H Streets, NE.
Or you can pick up a Capital Bikeshare bicycle at the Columbus Circle/Union Station bike station
Or take the new H Street Trolley which stops outside
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Special events & promotions
We have weekly beer classes as well as monthly beer centered events. Check our website www.granvillemoores.com/events-happenings for more information.
Additional
Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
What 276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.3
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipKayR (Washington DC)
4.0  Dined 5 days ago

Hole in the wall/dive bar vibe. This is an H-street corridor gem! Hit this place up for their Monday night muscle deal! I keep coming back to try all their different seasonings/broths.

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GaryM (Washington DC)
5.0  Dined on February 14, 2018

As usual, the mussels at GM's were perfect. And the NY Strip steak was surprisingly good. What a great night out with table service that could not have been better--just the right mix of friendly conversation and leaving us be for a date night dinner.

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Hayley (Washington DC)
4.0  Dined on January 27, 2018

Took about 40 minutes to get our appetizers but the food was great.

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Jim0924 (Washington DC)
4.0  Dined on January 26, 2018

I lived in Belgium for a few years, and I love Belgian food. But with the number of good Belgian restaurants in the DC area, I hadn't been to Granville Moore's in several years. Mistake. It's a great place. The sort of "basement bistro" atmosphere It has is something a lot of Belgians would find familiar and really enjoy. The service is a mix between attentive and a bit rough-hewn that reminds me of many simple neighborhood restaurants in Belgium. The food is excellent. Lots of mussel possibilities, lots of sauces, good frites. Liege waffles for dessert! Also some good takes on American pub grub for those who'd prefer that. The Belgian beer selection, a lot of it on tap, is simply superb. Truly one of the best in the region.

A suggestion to the management: this is the kind of restaurant that, in Belgium, would offer stoemp, a simple but often fabulous potato and vegetable dish. I miss it. I wish more Belgian restaurants here offered it. I feel confident that if Granville's found a good recipe for it, people would love it. Including me. They'll get over their lack of familiarity with it quickly.

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vipJeanPierre (Pittsburgh)
5.0  Dined on January 22, 2018

Great service and the mussels were excellent!! Our server was quite helpful and made some great beer suggestions. I would definitely return here!

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OpenTable Diner (San Diego)
5.0  Dined on January 15, 2018

It's always great! One of our favorite dinner spots in NE.

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OpenTable Diner (Washington DC)
5.0  Dined on January 14, 2018

Great brunch spot

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OpenTable Diner (Washington DC)
5.0  Dined on January 13, 2018

Granville Moore's is a wonderful place with excellent food, great service, and creative beer options. It's a respite from the over-designed restaurants that have popped up lately; a great neighborhood place with consistently delicious and generous mussels.

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JMich (Washington DC)
3.0  Dined on January 7, 2018

The place to go for Belgian beers on tap, but I think they could do a better job of pouring and presenting the beers as intended. Most of these beers are meant to be highly carbonated and served with a thick head. While the Tripel van de Garre was served in its brand-labeled tulip glass with a nice thick head exactly as intended, other beers that should be served in a similar manner were not. I appreciate them filling the glasses completely, but maybe they could have served the same amount of beer in a larger glass to accommodate the head. The mussels we had were good overall. Most of them were cooked nearly perfectly, but a few of them were undercooked and we couldn't eat them. I guess that's to be expected when ordering mussels. I don't know. The Gnocchi Mac'n'Cheese was very good. It was rich and tasty and the gnocchi was soft and fluffy. I would have hoped for a little more for $11 though. The frites were great. They were double fried so they were just how I like them, nice and crispy on the outside, and you get a big pile of them for $6 and two flavors of mayonnaise to dip them in. So, if you're looking to try a variety of Belgian beers on tap, this seems like the place to go. Just be ready to pay $10-12 per glass.

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OpenTable Diner (Washington DC)
4.0  Dined on December 29, 2017

The food was not as flavorful as it usually is, it was good but not to the level I’ve come to expect from them.

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LocalDiner (Washington DC)
5.0  Dined on December 23, 2017

Go for the mussels and frites (with a beer). Informal, relaxing.

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OpenTable Diner (San Francisco)
5.0  Dined on December 19, 2017

Always awesome. Fantastic mussels, awesome historic environment.

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OpenTable Diner (Washington DC)
3.0  Dined on December 15, 2017

It was a bit of a mixed bag. Loved the ambience and the service was extremely attentive even though they were packed to capacity. Their winter beer selection was top notch. We started with the classic mussels and frites. They were as good as it gets. But the entrees were definitely a let down. Can't believe they abused the market fish dish the way that they did. They are already light on vegetarian options but drowning the fish in cream and pork belly was a horrendous thing to do to the unsuspecting cod. Both dishes of the gnocchi mac n cheese came out cold. If I was on the hunt for Belgian beer again, I'd hit the Sovereign.

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MarkR (Washington DC)
4.0  Dined on December 6, 2017

Mussels were undercooked and lacked their usual good flavor and were lukewarm. This is a basic thing to get right in a restaurant which specializes in mussels! The beer was fabulous. I would come back again but this was a disappointing visit.

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Sturte (Baltimore)
5.0  Dined on December 5, 2017

It was a quiet Tuesday rainy night, but inside was warm and welcoming. The staff was attentive, informative and very friendly. The beer on tap was great and the selection in bottles was a number of my favorites. The mussels were wonderful. Dipping the fresh warm baguette in to the mussel liquid was mouth watering. Better than I have had I Brussels. While not easy for me to get to I will be back. I encourage all to give it a try.

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