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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Granite Restaurant at The Centennial Hotel

4.4
658 reviews
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$30 and under
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Contemporary American
Enjoy New American cooking from our talented team! Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible!

Granite Restaurant & Bar is located within The Centennial Hotel. Seating for up to 75 guests and private function space creates an intimate escape for any occasion. The historic Centennial Hotel (renovated in 2006) offers a modern, urban-contemporary flair within a beautiful Queen Anne Victorian landmark. The property’s original architectural charms have been carefully preserved, while modern hotel enhancements and amenities have been provided each of its 32 spacious guestrooms: large desks/work areas, wireless internet access, wonderful pillow-top beds and rich bedding ensembles, hi-thread linens and plush terry, flat-screen HD TV's. Proudly offering nightly turndown service, your guests will be surprised and delighted during each and every stay.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, French, Mediterranean
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Hours of operation
Breakfast: Daily: 7:00am - 10:00am; Brunch: Sunday: 7:00am - 2:30pm; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 8:00pm
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Phone number
(603) 227-9005
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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, French, Mediterranean
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Daily: 7:00am - 10:00am; Brunch: Sunday: 7:00am - 2:30pm; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 8:00pm
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(603) 227-9005
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Catering
The Granite Restaurant and Bar offers great facility spaces for any corporate or social function. If you are interested in booking an event please contact our director of sales Sue O'Donnell at 603-227-9000 ext. 602.
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Executive chef
Daniel Dionne
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Join us for Father's Day! Serving Brunch from 10:30AM-2:30PM and Dinner from 5:00PM-8:00PM!