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Party Size
For 2
7:00 PM
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Booked 9 times today

Grange Kitchen & Bar

1136 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Local Ingredients
Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients. Enjoy a large selection of Michigan craft beers, carefully made craft cocktails and a great wine list. Centrally located downtown near University of Michigan's central campus and Michigan Stadium.
Dining Style
Casual Elegant
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Farm-to-table, Dining Bar, Contemporary American
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Hours of operation
Monday through Thursday 5 PM to 10 PM
Friday and Saturday 5PM to 11PM

Sunday Brunch 10AM to 3PM

Late night menu available upstairs
Monday through Thursday 5 PM to 11 PM
Friday and Saturday 5PM to 1AM
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Phone number
(734) 995-2107
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brandon Johns
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Let Grange cater you next special event. We will create a individualized menu for your event, whether a intimate dinner for 8 or a tailgate for 100. Let Grange handle all of the details including full bar service. Contact Brandon Johns at 734.995.2107 or
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Cross street
Main Street
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Parking details
Street metered parking throughout downtown, free after 6 pm and all day Sunday. Surface lots available within walking distance at Ashely & William. Covered parking 1 block at 4th and William.
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Public transit
The main bus terminal is located 2 blocks from our restaurant. Cab service also available
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1136 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Detroit)
5.0  Dined 5 days ago

What a great place! Decorated great. cozy. Farmhouse feel. Service was amazingly attentive. Then the food came. Geez how great! Superb quality. Attention to detail and plate presentation was amazing. Then you dig in and just think WOW! Delicious doesn’t quite cover it. This is our second time here. We drove fro Toledo to eat here! Def on our list of favorites. Can’t wait to come back! This place is truly exceptional!!!

vipEdG1 (Detroit)
5.0  Dined 7 days ago

This is our go to restaurant for almost every occasion. It's great for brunch, cocktails and snacks, a casual family dinner or a special occasion. The seasonal menu, craft cocktails and excellent service make it hard to beat. If you have the time and the appetite, the chef's tasting menu is always extraordinary.

Family (Greensboro)
5.0  Dined on February 15, 2018

Great food and very creative. Service is top notch. Great vibe and enjoyable atmosphere.

Sara (Detroit)
5.0  Dined on February 14, 2018

Upscale rustic farm to table. Beautiful space, outstanding service.

OpenTable Diner (Salt Lake City)
3.0  Dined on February 14, 2018

The food is delicious, but comes in very small portions. We ate there for Valentine's Day, which had a set priced menu for $60. The main dish was so small it was like an appetizer. Everything tasted great and was very nice, but seemed very overpriced.

OpenTable Diner (Detroit)
2.0  Dined on February 13, 2018

Good food. Took quite a long time to get a drink, then took a long time to get the appetizer, then took a really long time to get our main course. Unusual for Grange as I’ve had good experiences here before.

OpenTable Diner (Vancouver)
4.0  Dined on February 12, 2018

We held a faculty recruitment dinner at Grange. Their philosophy of locally sources foods is great. Some of their meals lacked flavor, but everything was fresh. The wait staff were quite impressive. Overall a very nice restaurant!

redcurry (Detroit)
5.0  Dined on February 3, 2018

Excellent food and service.

Live2eat (Detroit)
4.0  Dined on February 3, 2018

Food was great. One of my guests has many food allergies. She reviewed them with our server, the server spoke to the kitchen and when she returned to the table she told my guest exactly which items on the menu were safe. Because they could accommodate almost any of her needs, (this is not usually the case), she let the kitchen create her anything they wanted.They then prepared a totally original dish for her that met her every need. Awesome job by the entire staff, both front of the house and back of the house.

PeterM (Detroit)
4.0  Dined on February 2, 2018

Our experience was good but not remarkable. Food was as it should be at this level, we had no complaints but no life-changing moments either. WE appreciate the local food thrust and want to keep it going.

vipGlutenfree (Detroit)
5.0  Dined on January 26, 2018

The food was outstanding, as was the service. I have a number of food allergies, and the kitchen was exceptionally helpful with them. They had a number of entrees that I could eat, which is quite unusual. Since they don't marinate their meats, and cook from scratch, the are able to be quite flexible. They even remade a dish for me when there was an ingredient I was allergic to. I'll be back soon!

OpenTable Diner (New England)
5.0  Dined on January 23, 2018

I always enjoy eating at Grange. Menu changes on a regular basis, food is always excellent and the servers are easy to interact with - they can help you make informed choices without being pushy or pretentious. Plus, the menu has variety and the kitchen is flexible, so I can take people I don't know well and still be sure they can get a meal that works.

vipOpenTable Diner (San Francisco)
2.0  Dined on January 20, 2018

We've been there many times, this time it was very disappointing
Food was okay, cocktails better.
There was a distinct sewer like Odor that was not there before.
They explained that it was due to done pipes in the walls.
Anyway, we will not be going there again until that is fixed

OpenTable Diner (Detroit)
5.0  Dined on January 19, 2018

My honey's birthday!

vipAllie (Detroit)
5.0  Dined on January 19, 2018

We love this place. The food is always outstanding - the chef does amazing things with really pedestrian ingredients. It was restaurant week, and I ordered the trout with cauliflower three ways for my entree. Who even knew that there were three ways to prepare cauliflower? Awesome place!

OpenTable Diner (Detroit)
5.0  Dined on January 18, 2018

Best food I ve eaten in Ann Arbor. This was my first visit and I was totally impressed. Big thank all around.

OpenTable Diner (Detroit)
4.0  Dined on January 17, 2018

Chicken was waaay undercooked. Salad came out without any dressing. Long gap between appetizers (which were outstanding!) and entrees (which were a disaster as noted above. It's Restaurant Week, which we understand creates pressures for the kitchen. But this was egregiously bad. Service was good and there was no point in punishing server with a bad tip. We were there with a business partner and didn't want to make a stink. But honestly.....execution in the kitchen was Not Good At All.

OpenTable Diner (Detroit)
5.0  Dined on January 16, 2018

We ordered from the restaurant week menu. There were great options and it was hard to select two items in each category.(we shared each item so we were able to taste more)
The food, as it always is, was delicious with multiple flavors in each item.
It is a great place to dine and eat wonderful food!

OpenTable Diner (Detroit)
5.0  Dined on January 14, 2018

Excellent restaurant week choice! Table, waitress, and meal complimented great company. Thank you

vipTolin (New England)
5.0  Dined on January 14, 2018

This has quickly become our favorite place in Ann Arbor for any meal, but especially for brunch.