Nearby points of interest
Nearby points of interest
About Grange Kitchen & Bar
Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients. Enjoy a large selection of Michigan craft beers, carefully made craft cocktails and a great wine list. Centrally located downtown near University of Michigan's central campus and Michigan Stadium.
Ann Arbor, MI 48104
Farm-to-table, Dining Bar, Contemporary American
Hours of Operation:
Monday through Thursday 5 PM to 10 PM
Friday and Saturday 5PM to 11PM
Sunday Brunch 10AM to 3PM
Late night menu available upstairs
Monday through Thursday 5 PM to 11 PM
Friday and Saturday 5PM to 1AM
$30 and under
AMEX, MasterCard, Visa
Let Grange cater you next special event. We will create a individualized menu for your event, whether a intimate dinner for 8 or a tailgate for 100. Let Grange handle all of the details including full bar service. Contact Brandon Johns at 734.995.2107 or email@example.com
Street metered parking throughout downtown, free after 6 pm and all day Sunday. Surface lots available within walking distance at Ashely & William. Covered parking 1 block at 4th and William.
The main bus terminal is located 2 blocks from our restaurant. Cab service also available
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Grange Kitchen & Bar Ratings and Reviews
We love this place. The food is always outstanding - the chef does amazing things with really pedestrian ingredients. It was restaurant week, and I ordered the trout with cauliflower three ways for my entree. Who even knew that there were three ways to prepare cauliflower? Awesome place!
Chicken was waaay undercooked. Salad came out without any dressing. Long gap between appetizers (which were outstanding!) and entrees (which were a disaster as noted above. It's Restaurant Week, which we understand creates pressures for the kitchen. But this was egregiously bad. Service was good and there was no point in punishing server with a bad tip. We were there with a business partner and didn't want to make a stink. But honestly.....execution in the kitchen was Not Good At All.
We ordered from the restaurant week menu. There were great options and it was hard to select two items in each category.(we shared each item so we were able to taste more)
The food, as it always is, was delicious with multiple flavors in each item.
It is a great place to dine and eat wonderful food!
While the atmosphere was very nice and the service quite good, there was a strange sulphur smell that came and went near our table. The server offered to move us and mentioned it may have something to do with the old pipes in the building. The entries were fine, except one must have had to wait for the other and arrived lukewarm. The duck was somewhat rubbery and difficult to cut. The salads were delicious and the service quite good, but we won't likely return because it's fairly expensive and not worth a repeat.
We went for a double date with our best friends. The pierogi appetizer was the highlight of the meal. The charcuterie tray was disappointing except for the delicious assortment of pickled vegetables. The fish entrees had a clean taste but were nothing remarkable. The goose entrees (which we ordered because they were out of duck) were flavorless. Our desert of cake & icecream was truly delicious - a perfect blend of salty & sweet. Without the pierogi & dessert, the evening would have been quite an overpriced disappointment.
Earlier this fall, my husband and I ate brunch outside at Grange...just LOVED it! On our second visit, we were with our daughter and her sorority sister after the recent OSU vs Michigan football game. Honestly, when I first looked at the dinner menu, I didn't think I'd like it so much (for dinner), but a guest who couldn't make our reservation, after all, had chosen Grange (so very sorry we missed his attendance). It was fantastic, and we had the same lovely and kind server as we did for brunch. My roasted fall vegetable salad was terrific Post-Thanksgiving, and the halibut was perfect (I don't see it listed on the online menu--I only see whitefish and trout, but I'm certain our server said they just updated their menu, and halibut was the fish I ordered.). The other guests ordered the pork loin and roasted chicken, and enjoyed them very much. For dessert, we were quite full, so we shared something unusual: sage ice cream. It was tasty, and I'm glad we tried it, but I probably would opt for a different flavor in the future. We are on target to try as many of A2's wonderful restaurants as we can while our daughter is a student at Michigan. Grange is definitely one in which we will plan repeat visits.
Nice brunch for family (grandfather / granddaughter), good food & drinks. Cocktails are OK but a little weak and overpriced. One disappointment since last time having brunch here was a smaller selection and the Scotch eggs were no longer on the brunch menu.
Being forced to donate to a cause that I know nothing about is not cool. We showed up for dinner and were "forced" to donate to some cause, I don't mind giving donations, but if you are going to increase the prices of everything you should let people know up front.
I never made it here in college but was very pleased when I snagged a reservation day of on Parent's weekend. Everyone in my party absolutely loved the menu and we were all very pleased with all of our entrees and cocktails. Would definitely go back in the future!
We visited Grange again last week, bringing along additional friends - first timers! The food was excellent, the service was great and the bar tenders serve the best martini's in Ann Arbor. Wine selection is good and pricing was appropriate for the evening - about $50/person which included food, cocktails and dessert. We gave is 5 stars - this was our 2nd trip to Grange
Second time here with the first being very good. This time was ok. I had duck which was overly salty and a bit chewy. My wife had the chicken which she said was good. Good beer and Cocktail selection. Small complaint is the hard seating which is a bit uncomfortable for my bony butt after 45 minutes. Cushions would be great.
As always the food was awesome. We had four different entrees at our table: Bo Saam (the special), Pan fried chicken, Walleye, and Duck Breast. The duck livers and pierogis for appetizers were perfect. The evening went a bit longer than usual, which I wouldn't normally mind, except my body was getting tired of sitting on the wood seat - I should have taken the cushion they offer! The Grange is our favorite restaurant in Ann Arbor. We very much appreciate the commitment to using local ingredients and the chefs' creativity and talent.
A friendly, comfortable restaurant specializing in local ingredients. Our latest venture was surprisingly quiet considering it was the day of a home football rivalry, (or maybe that's why). The meal, including a rabbit-pheasant terrine, duck breast and walleye were all well prepared & presented. The duck fat fries were particularly good.
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