Grange Kitchen & Bar

4.6
1276 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Farm-to-table
Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients. Enjoy a large selection of Michigan craft beers, carefully made craft cocktails and a great wine list. Centrally located downtown near University of Michigan's central campus and Michigan Stadium.
What 1276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.3
value
Noise · Quiet
90% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
B
1 review
Dined 2 days ago
Overall 3food 2service 5ambience 4

We used to love Grange, but we hadn't been there in six months or so. We wondered why it was empty when we walked on. Explanation: My food was so bad I could hardly eat it. A pile of intensely greasy brussel sprouts with some intensely greasy leek cakes thrown on top. Like a nightmare vegetarian fry-up. My husband's fish tasted fine, but had no crisp on the skin and was lying on a lake of watery mashed sunchokes. Maybe the chef was off and someone's nephew stepped in for the night? Drinks, as always, were great.

Report
Helpful
AJ
New York Area
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

The food is seasonal, local, and the perfect combination of comforting and surprising. The chef is excellent at accommodating dietary restrictions.

Report
Helpful
G
Detroit
6 reviews
Dined 5 days ago
Overall 2food 2service 4ambience 3

Food was underwhelming and for Easter Sunday brunch.

Report
Helpful
ZL
Detroit
1 review
Dined 6 days ago
Overall 2food 2service 5ambience 5

Everything was great except the steak. The rib eye was very tough and overly fatty. Also, all steaks come sliced and this was not made known before hand. One steak was sent back for being extremely rare and we sent 2 plates back due to being overall poor. They rest of the food was outstanding.

Report
Helpful
LS
1 review
Dined on April 18, 2019
Overall 3food 2service 5ambience 5

We had the steak which we were told was wonderful. It was so tough, we couldn’t get through any piece of it. We brought it to the staff’s attention and she said it must have been the cut that made it so tough. Amazingly enough, that entree was still on our bill when we cashed out. I expect a restaurant of this caliber to recognize a meal that doesn’t meet their standard and not charge the customer. I understand a restaurant can’t always know when their product is good until it’s served, it’s not fixing the issue that is the problem. We won’t choose to return.

Report
Helpful
a
Detroit
1 review
Dined on April 16, 2019
Overall 5food 4service 5ambience 5

We had a great time at the Grange. Very quiet. Easy to have a conversation. Loved the cocktails, the salad and the desserts. Mixed reviews on entrees. The duck was a big hit. The trout was salty (even for us salt lovers), though the sides were very good. And the curried potato cakes were delicious but, since all veg, too small a serving and that party started eating off of others' plates. We loved the coffee and sampler dessert. The Grange is one of our favorite restaurants in town.

Report
Helpful
h
Detroit
14 reviews
Dined on April 14, 2019
Overall 4food 4service 4ambience 4

Never had bruch at Grange before; we'll come again. Food was excellent and moderately priced. A little noisy but not overwhelming.

Report
Helpful
KM
Detroit
1 review
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

Four of us were delighted to find multiple items on the brunch menu to choose from and we all have different tastes when it comes to breakfast (full carb, low carb, veggie lover, foodie). I chose the omelet special - tomato preserves, kale, and goat cheese. It was delicious. The breakfast potatoes were seasoned and crispy. The service was perfect - she was there when we needed her and she also gave us plenty of breathing room. With wood floors, it is a bit echoey but not so loud that it would keep me away. Parking was a pain. I had parked on the street outside the restaurant. Mid-way through breakfast (at noon) the signs on the meters that said "free parking until 2 pm" had mysteriously vanished and I was asked to move my car so it would not get towed. This is not the restaurant's fault, just a head's up that parking is not plentiful. None of us live in A2 so we weren't sure what parking was available, and should have asked ahead of time.

Report
Helpful
G
Chicago
27 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

Truly an outstanding meal from cocktails to dessert with superb service - shout out to audrey! Rivals some of the very best from my home town of Chicago. Unique, creative, ample. Not fussy just delicious. Recommend corpse reviver cocktail, fried Brussels sprouts, perogues , chorizo dates, walleye, buttermilk ice cream. Yum

Report
Helpful
CC
Detroit
3 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

This place is great and underrated! The food is really good, and there was no wait even when other Ann Arbor comparable restaurants were packed and on a wait. Great food, service, wine and cocktail list, and has a tasting menu with a wine pairing.

Report
Helpful
M
Detroit
2 reviews
Dined on April 1, 2019
Overall 4food 5service 5ambience 5

Almost perfect. Music playing in 2nd floor bar was nice, but rudely interrupted by advertising. Cut out the commercials to support the nice ambiance.

Report
Helpful
CM
1 review
Dined on March 31, 2019
Overall 5food 5service 5ambience 4

We enjoyed a wonderful family brunch on Sunday, March 31st. Food was excellent; our group's orders included the market omelet, Grange breakfast and the lemon pancakes. We've enjoyed dinner here several times but this was our first brunch -- we'll be returning. Highly recommended.

Report
Helpful
LD
New York Area
1 review
Dined on March 30, 2019
Overall 2food 1service 4ambience 4

I hate it have to say this but the food was very disappointing. The fries cooked in duck fat were over salted and not particularly fresh tasting. They were not hot and crispy. The Michigan lake trout was good but the sides were lack luster. The salad was ok. The Pane Cotta with shaved ice was just strange. I must say, on my previous visits the desserts have always been disappointing. Not excited to return soon

Report
Helpful
b
1 review
Dined on March 29, 2019
Overall 4food 3service 4ambience 5

Atmosphere was very nice and we appreciated the quiet ambiance. Menu had limited choices and main courses were only ok. We ordered the ribeye steak on special, which was chewy and not a good value for the price and accompaniments were disappointing. We also had the special fish taste and texture were mediocre at best. Appetizers- scotch egg and pierogi were excellent. Dessert was a disappointment- not very many choices other than ice cream in nontraditional flavors, none of which were very good. It was easy to get a reservation here; now I know why.

Report
Helpful
JG
Detroit
11 reviews
Dined on March 28, 2019
Overall 5food 5service 5ambience 5

Definitely a place for foodies. Great menu, and the wine list is fantastic. We had a Bordeaux that was an absolute delight. The service is also excellent. Definitely will go back.

Report
Helpful
LM
New York Area
10 reviews
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

The food was creative and delicious. This restaurant had already been recommended by a friend and it lived up to the great review.

Report
Helpful
C
1 review
Dined on March 18, 2019
Overall 5food 5service 5ambience 5

One of our favorite places in A2. Staff was accommodating when we had to change our reservation. Our server was very attentive but also gave us our space to enjoy a relaxed-pace dining experience. Dessert was really fun and delicious - we ordered a variety of items and shared among the table. Food was delicious and not over-sauced. Portions good to allow for appetizer, dinner, dessert, and coffee without feeling over-stuffed. Very fun evening. (And thank you Grange for being open on a Monday, when many restaurants are typically closed.)

Report
Helpful
B
Detroit
1 review
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Service was outstanding- our waitress was especially helpful in several ways. One in our party wanted something not on the menu and our waitress said she thought it was available. Very pleased with that. Then, she also was helpful in finding a store where we wanted to shop. Food was excellent and, again, our waitress gave great suggestions!

Report
Helpful
KH
Detroit
1 review
Dined on March 14, 2019
Overall 4food 4service 4ambience 4

Very good food, wine selection, and service overall. For the price, though, the food should have been perfect, but there were a couple of niggling things: the pierogi were a bit doughy (they should be thinner and more tender), and the duck breasts were underdone, in spite of those of us who ordered then asking for them to be hardly pink (and the skin was not crisp). Still, it was a meal well worth it, and our party was never made to fell rushed. Pretty much my favorite Ann Arbor restaurant, after living here about 25 years.

Report
Helpful
m
Detroit
3 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Our favorite Ann Arbor restaurant

Report
Helpful
j
1 review
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Outstanding jewel of a restaurant! Be sure to get the pierogies.

Report
Helpful
DS
Denver
1 review
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Loved our Sunday brunch. We enjoyed the vegetable hash and lemon pancakes. Hope to be back soon.

Report
Helpful
s
Detroit
1 review
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

The food was so good. I have nothing bad to say about this place. Duck fat fries with house made ketchup were amazing!! Everything is made from the fresh ingredients and you will notice the difference!!! Highly recommend anyone to try the place.

Report
Helpful
TK
Detroit
1 review
Dined on February 21, 2019
Overall 5food 5service 4ambience 5

Great food and drinks. The waitstaff seemed a bit shorthanded so service was a bit slow but overall still great experience. One of best in Ann Arbor.

Report
Helpful
OT
Detroit
3 reviews
Dined on February 16, 2019
Overall 2food 2service 3ambience 3

Meh. We probably won’t go back. This was the third time we’ve gone to this restaurant. We had the trout and fried walleye. Just okay. Nothing special. I was particularly turned off by the skin still being on the walleye. Also had a salad to start. The dressing was way too tart and vinegary. The beer and food both arrived to our table at less than ideal temperatures. The beer wasn’t cold enough and the food wasn’t hot enough.

Report
Helpful
OT
San Antonio
3 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Love the food, service, and atmosphere.

Report
Helpful
MC
1 review
Dined on February 2, 2019
Overall 4food 5service 3ambience 4

Amazing, outstanding and mouthwatering food. The service was a little slow, but I do know we expected that due to the cook cooking the meals to-order instead of them being prepared beforehand. We were trying to catch a show so had to hurry it up a little but The Butcher's Cut was the best steak I have had in a while. They cooked it a bit rare to my liking but overall, the food was the best food I have had in a while. Definitely recommend, just know to relax and drink wine while you wait for your meal to come out.

Report
Helpful
OT
Detroit
128 reviews
Dined on February 2, 2019
Overall 4food 4service 4ambience 4

Six of us came in for dinner. The food was good, but not quite as amazing as some of the other spots on the block. We tried the tasting menu. I'd recommend it, it was a fun change from the norm. We did feel like we were rushed out, so let it be known this is not a place to linger!

Report
Helpful
C
Detroit
14 reviews
Dined on January 27, 2019
Overall 4food 5service 3ambience 4

Food was delicious! We visited during brunch and cannot wait to try dinner!

Report
Helpful
W
Washington DC
1 review
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

Wondering service and great food. Warm neighborhood ambiance.

Report
Helpful
CJ
Detroit
3 reviews
Dined on January 25, 2019
Overall 3food 3service 2ambience 2

Very slow service and there were only a few tables filled. It was kind of expensive which is fine if it's great food, but it really wasn't. My husband described his meal as "terrible" and the rest of us used words like "ok" and "mediocre". The music they played was super strange too; at one point it was a baby crying. We all stopped and looked at each other to make sure we were not hearing things. Probably the worst sound ever anyway and then during dinner? No thanks. Nothing positive stood out about this place. We will not be back.

Report
Helpful
KM
1 review
Dined on January 21, 2019
Overall 5food 5service 5ambience 5

Excellent all around. Despite it being the depth of winter, I was impressed with the local ingredients.

Report
Helpful
W
1 review
Dined on January 18, 2019
Overall 5food 5service 5ambience 4

The food was first rate, and the portions of the perfect size. The restaurant was about 80% full, but the service was excellent. Timing of our three-course meal was just right. Good wine options. Atmosphere is casual, while being serious about the food and service.

Report
Helpful
DO
Detroit
2 reviews
Dined on January 18, 2019
Overall 3food 3service 3ambience 3

We ordered from the restaurant week menu expecting the restaurants best..., and the starter was outstanding..., trout cake would bring me back in a heartbeat, beet salad wasn’t as good as described but still enjoyable, trout entree was flavorless and roasted cauliflower was over salted. Thankfully we left full since the olive bread filled in for entree that was so disappointing. I may try Grange again, regular menu looks intriguing.

Report
Helpful
CS
Detroit
1 review
Dined on January 16, 2019
Overall 5food 5service 4ambience 5

We ate in the upstairs bar and it was quiet and lovely.

Report
Helpful
G
Detroit
18 reviews
Dined on January 15, 2019
Overall 5food 4service 5ambience 4

We've been there before w groups and once prior on our own. We enjoyed a nice table away from traffic, good food and service.

Report
Helpful
SK
Detroit
5 reviews
Dined on January 13, 2019
Overall 5food 5service 5ambience 5

Excellent duck confit, my favorite. Everyone Loved their dish. Normally we go to bar upstairs (best burger in A2), but we had Sunday brunch, which was wonderful. Great music, nice people, really good food, not pretentious, just high quality.

Report
Helpful
P
Greensboro
8 reviews
Dined on January 10, 2019
Overall 5food 5service 5ambience 5

Best farm to table and organic food in AA. Great service and very nice wine list. Food is creative and truly made fresh.

Report
Helpful
CY
St. Louis
3 reviews
Dined on January 9, 2019
Overall 5food 5service 5ambience 5

I took a group of my clients here for dinner and was extremely satisfied. Food was very tasty and they were able to accommodate one of my guests who has multiple food allergies. I also found the entrees to be reasonably priced. I think it would be a great place for a special occasion or date. Highly recommend!

Report
Helpful
DI
Seattle
2 reviews
Dined on January 7, 2019
Overall 5food 5service 5ambience 5

Our favorite place in Ann Arbor. Love the duck but they did not serve so had the goose. Very good

Report
Helpful
1
2
3
32

Tweets by Grange Kitchen & Bar