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Party Size
For 2
Fri, 2/23
9:00 PM
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Booked 16 times today

Grand Cafe @ Omni Los Angeles

343 reviews
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$31 to $50
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Top Tags:
  • Great for Brunch
  • Good for Groups
  • Sunday Lunch
Positioned in the heart of downtown Los Angeles next to the Museum of Contemporary Art, Grand Café features a California inspired cuisine that focuses on seasonal, local ingredients with an array of choices. This authentic downtown LA restaurant is a popular lunch spot for businesses surrounding the California Plaza, as well as visitors attending the Walt Disney Concert Hall, Ahmanson Theater, Dorothy Chandler, MOCA or The Broad Museum. Grand Café has a comfortable bistro setting and is open daily, serving breakfast and lunch Monday through Friday and a special weekend Hangover brunch buffet* Saturday and Sunday.

*2-hour seating limit per reservation for weekend Hangover brunch buffet.

Show your valid TAP card, Metro Employee ID, or LA County Employee ID to your server and receive 25% off your lunch bill.
(excluding alcoholic beverages)
Dining Style
Casual Dining
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Californian, Contemporary American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am.
Lunch: Monday - Sunday: 11:00am - 3:00pm.
Saturday & Sunday Hangover Brunch 10:00am-3pm
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Phone number
(213) 356-4155
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Simon Warren
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Cross street
3rd Floor Omni Hotel (or) Grand Ave Entrance between 2nd & 3rd
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Parking details
$10 valet parking with validation (valid for 2-hours)
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Special events & promotions
Great for large groups and private events! Please contact restaurant directly to set up a reservation!

Phone: 213-356-4155
Beer, Cafe, Cocktails, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 343 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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ElsyC (Los Angeles)
5.0  Dined on February 14, 2018

Excellent service, friendly atmosphere great food
Crazy to go back again

vipBawse77 (Orange County)
4.0  Dined on February 11, 2018

Food was amazing, our waiter not so much

DCeater (Los Angeles)
3.0  Dined on February 11, 2018

Wait person seemed confused by the ingredients I wanted with my eggs, and then they didn't come scrambled as requested, but as an omelet. Another staff member misgendered me twice until I corrected him.

The table at the window was appreciated.

vipevie (Los Angeles)
2.0  Dined on February 4, 2018

We've gone there a lot - beautiful place to sit and the food is pretty good. The service yesterday was absymal. One of the diners had soup and asked for a roll, crackers, or some bread. It came when he was almost finished with the soup. Still like being there. Will have to insist on what we want in the future - although, with good service, we shouldn't have to do that.

vipOpenTable Diner (New York Area)
2.0  Dined on February 3, 2018

We have eaten here before but left today because of noise. We had asked for a quiet table when making the reservation but no attempt easier to save a table for us. The noise level is ami. To a cafeteria at lunch hour. The service and good rating is from prior visits.

Ericah (Los Angeles)
5.0  Dined on January 28, 2018

Love the brunch the staff was friendly worth every dime I spent

Legalhound (Los Angeles)
4.0  Dined on January 26, 2018

Good food. Service was great, with servers making honest recommendations. Didn't take long to get food to us either!

vipkaa1 (Seattle)
5.0  Dined on January 25, 2018

Breakfast meeting. Excellent location, noise level and not crowded and tables not stacked on each other. Lots of good choices for everyone. My quinoa bowl with poached eggs and verde sauce (instead of cheese sauce) was unbelievably good.

OpenTable Diner (Austin)
4.0  Dined on January 21, 2018

We enjoyed ourselves at brunch! Lots of different food choices, and endless mimosas!!

OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

New Year’s Eve

vipOpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

Was here for brunch, not much of a verity but if you like crab legs and shrimp, you are good here, I do so it was great for me, if you don’t, not much more to choose from.

Sean (Los Angeles)
2.0  Dined on December 30, 2017

Food needs to be upgraded. None of the seafood tasted fresh. Breakfast items were ok and service staff were very nice. The food needs to match 2018 expectations of value and freshness.

Bellsy72 (Brisbane / QLD)
5.0  Dined on December 25, 2017

The Grand Cafe Christmas Day Buffet was fantastic for our family. Lots of choice and great service. Thank you!!

OpenTable Diner (Los Angeles)
4.0  Dined on December 25, 2017

Went for the Christmas Buffet. They had a great variety of food from traditional to specialties. Staff was very friendly and accommodating. Unfortunately, to my taste, the desserts were a little weak.

OpenTable Diner (Los Angeles)
4.0  Dined on December 25, 2017

Everything was perfect the foods the service and the fantastic desserts. However, only cons was that there were no much choice of foods after 2nd round. However, they tasted great and everything was great.

OpenTable Diner (Los Angeles)
5.0  Dined on December 24, 2017

My family and I visit this gem for brunch whenever we can. We enjoy the great spread of delicious food, the service is outstanding and the location couldn't be better. I highly recommend it, great value!

OpenTable Diner (Los Angeles)
4.0  Dined on December 24, 2017

I was there for Christmas Eve Brunch. As usual, I had a very good experience. The server was attentive and friendly. Food was very good, too. No complaintsbat all.

GourmetHopper (Los Angeles)
3.0  Dined on December 24, 2017

It wasn’t as good as last year. The service is not as good as well. The gentleman at prime ribs station is the only awesome employee for the day. I don’t mean their service is bad but needs improvement. From the hosts at reception desk to the servers. They need to show more enthusiastic and put more smiles on their face to let us feel welcome. The food are cold (Asian stations). Please understand it is very hard to eat cold noodles and it makes the food taste bad. The drunken noodle are too dry and all stuck together. The sliced fruit cakes been leaving there from the whole time I was there and never refilled or replaced. The sausages are dry as well. The food quality has dropped significantly. Good luck.

OpenTable Diner (San Francisco)
4.0  Dined on December 24, 2017

We took in-laws out for Sunday Brunch. This was our second time at the Omni Grand Cafe. The food last time was excellent, and it still is. The variety of items prepared is staggering and everything we tried was quite tasty. There is literally something for everyone. For our previous visit we dined outside; this time it was too cold for outdoor dining, but the noise level in the Cafe was quite tolerable. The price puts the Grand Cafe into special occasion territory for us, but we'll definitely go again when the right occasion occurs.

OpenTable Diner (Los Angeles)
5.0  Dined on December 21, 2017

Love the buffet lunch. Enjoyed time with co-worker. Excellent food