How is Grand Army restaurant rated?

Name: Grand Army
Address: 336 State Street, Brooklyn, NY, United States, 11217
Telephone: (718) 422-7867
Price range: $30 and under
Rating: 4.6

Grand Army

4.6 (39)

$30 and under

Seafood

336 State Street, Brooklyn, NY 11217

About this restaurant

Romantic
Innovative
Great for creative cocktails

Grand Army offers cocktails, raw bar and a seasonal, seafood-focused menu in a colorful, cozy, fireside setting.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Seafood, Contemporary American
Hours of operation
Sunday: 2 pm - 12 am; kitchen until 11 pm Monday: 4 pm - 12 am; kitchen until 11 pm Tuesday - Thursday: 4 pm - 1 am; kitchen until 11 pm Friday: 4 pm - 2 am; kitchen until midnight Saturday: 2 pm - 2 am; kitchen until midnight
Phone number
(718) 422-7867
Website
http://www.grandarmybar.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Catering: We offer a full range of food and beverage within the tri-state area.<br /><br />Private Dining: We offer a dining space that can accommodate up to 30 guests for a standing reception. Full food available in a buffet/passed canape style.

Location
336 State Street, Brooklyn, NY 11217
Neighborhood
Boerum Hill
Cross street
Hoyt St
Parking details
Street Parking
Public transit
A/C/G trains to Hoyt St. F/G Trains to Bergen St.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Raw Oysters
served with accoutrements
- M/P
King Crab Leg
cocktail sauce, horseradish
- M/P
Shrimp Cocktail$12.00
cocktail sauce, horseradish
Littleneck Clams$12.00
cilantro, garlic, thai chilis
Black Bass Crudo$14.00
avocado, jicama, tomatillo
The Plaza$90.00
18 oysters, shrimp, clams, crudo
The Grand Army$120.00
24 oysters, shrimp, clams, crudo, crab leg
Bread & Butter$7.00
miche, seaweed butter
Deviled Eggs$9.00
crab, capers, breadcrumbs
Baked Oysters$16.00
guajillo chili, spring garlic pesto, breadcrumbs
Cheeses$20.00
fruit and nut terrine, smoked onion jam
Leafy Greens$12.00
toasted nori, charred onions, seaweed vinaigrette
Mango Salad$13.00
arugula, fresno chilis, hearts of palm
Stracciatella$16.00
fresh almonds, pickled strawberries, herbs & greens
Asparagus$14.00
feta cream, pumpernickel, mint
Chilled Pea Soup$14.00
kafr lime, purple basil, almonds
Potato Gnocchi$19.00
morel mushrooms, fiddlehead ferns, sherry
Charred Octopus$20.00
couscous, ramp chimichurri, nettle yogurt
Spicy Steamed Mussels$19.00
sriracha, scallions, baguette
Seared Scallops$25.00
carrots, quinoa, pistachios
Roasted Cod$24.00
fava beans, enoki mushrooms, spicy cucumber broth

Spring Cocktails

That Damn Donna Reed$14.00
gin, hibiscus, ginger, egg white, lemon, pisco, absinthe
Late Night At Luke's$13.00
amburana-aged cachaça, bruto americano, sweet vermouth
Renoir Girl$13.00
vodka, grapefruit oleo saccharum, suze, cava
En Garde!$14.00
botanical haitian rum, banana, coffee amaro, sweet vermouth, angostura
The Long Morrow$14.00
japanese whiskey, amaro, swedish punsch, molé bitters, sparkling rosé
Sookie's Mix$14.00
reposado tequila, rum, coconut curry, orange juice
Super Cool Party People$13.00
pineapple rum, navy-strength rum, pineapple, mint, chamomile
The Dragonfly Inn$13.00
pimm's #1, dry gin, rhubarb, lime, rabarbaro, soda
Kiss and Tell$13.00
rye whiskey, cognac, toasted orgeat, apricot eau de vie, lemon, salt
The Glass Chimney$13.00
mezcal, green chartreuse, falernum, lime, smoked black lava salt, grapefruit, soda
Hep Alien$13.00
spanish gin, suze, arugula, lime

Featured Drink

The Bosses' Cabinet$12.00
A daily bartender's choice

Beer & Cider

On Draft

Dry Stout | Folksbier 'Grand Army Stout' | Carroll Gardens$6.00
Pilsner | Suarez Family Brewery 'Qualify' | Hudson Valley$7.00
Amber Lager | Cape Ann 'Fisherman's Brew' | Massachusetts$6.00
Belgian-Style White Ale | Allagash White | Maine$6.00
Wheat Pale Ale | Suarez Family Brewery 'Crispy Little' | Hudson Valley$7.00
IPA | Interboro 'Made You Look' | Bushwick$7.00
Tangelo & Meyer Lemon Sour | Folksbier 'Citrus Glow-Up' | NYC
- 8oz$9.00
Dry Spanish Sidra | Gurutzeta Sagardo Sidra Natural | Basque Country
- 8oz$8.00

Bottles & Cans

Can of Beer — Chef's Selection
- M/P
Local Dry Cider | Rootstock Ciderworks 'Dry' | Upstate NY
- 12oz Can$7.00
Sour Salty Wheat Ale | Westbrook Gose | South Carolina
- 12oz Can$7.00
Passionfruit Sour Ale | Evil Twin 'Tropical Itch' | NYC
- 12oz Can$7.00
Maibock | Einbecker 'Ainpöckisch' Heller Bock | Saxony
- 500ml Can$8.00
Unfiltered Lager | Mahrs-Bräu 'Ungespundet' | Bavaria
- 500ml$9.00
Organic Hefeweizen | Schneider 'Wiesen Edel-Weisse' | Bavaria
- 500ml$9.00
Wild-Fermented Trappist Pale Ale | Orval | Gaume$13.00
Hoppy 'Sake-Style' Saison | Stillwater 'Extra Dry' | Connecticut
- 16oz Tallboy$8.00
Wild Saison with Sumac & Lime | Transmitter/Burial 'NC1' | LIC
- 750ml$26.00

Wine by the Glass

Sparkling

Chardonnay | Domaine Rolet Crémant du Jura | Jura | 2011$13.00
Pinot Noir | Clotilde Davenne | Burgundy | 2015$15.00
Cava | Maria Rigol Ordi | Catalunya | 2014$10.00

White

Pinot Bianco | Alois Lageder 'Haberle' | Alto-Adige | 2014$15.00
Arneis | Livio Voghera | Piedmont | 2012$10.00
Muscadet | Éric Chevalier 'La Noe' | Loire | 2013$12.00
Garnacha Blanca | Bodegas Ramón de Ayala | Rioja | 2016$11.00

Rosé

Barbera | Andrea Scovera | Piedmont | 2014$16.00
Cabernet Franc | Jean-Yves Bretaudeau | Loire | 2016$10.00
Grenache/Mourvedre | Domaine la Manarine | Rhône | 2016$11.00
Pinot Grigio | Franco Terpin 'Quinto Quarto' | Friuli | 2015$13.00
orange

Red

Pinot Noir | Domaine Benoît Cantin | Burgundy | 2014$15.00
Gamay | Nathalie Banes 'La Saoulee' | Beaujolais | 2015$16.00
served chilled
Syrah/Grenache | Andrea Calek 'Babiole' | Rhône | 2014$14.00

Sherry

Palomino Fino | González Byass 'Tio Pepe'$8.00
Amontillado | Emilo Lustau 'Los Arcos'$7.00
Oloroso | Williams & Humbert 'Don Zoilo'$10.00

What 39 people are saying

Grand Army reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.5Service
4.4Ambience
3.9Value

Noise • Energetic

39 Reviews

G
Gwena416
Toronto / Ontario18 reviews
5.0
Dined on May 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Small hideaway on Tompkins Street in downtown Brooklyn. Some of the freshest oysters, shrimp and crab available presented by pros juggling a busy room. Come for a glass of wine at the bar and stay for a seafood feast. Bring friends for an easy night out or eat alone in comfortable splendor.
Is this helpful?
DM
DMalon
New York City25 reviews
4.0
Dined on May 27, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great spot , with a beautiful bar and decor. Although delicious, Dishes are quite small.
Is this helpful?
NY
NYCFood
New York City76 reviews
5.0
Dined on May 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! They no longer do an official "brunch" anymore (short-lived and they open at 2 now, not 12!) but still have the towers that were made famous by the various articles written about them. We had the smaller of the 2 towers as well as the deviled eggs, octopus and mussels (I over-ordered for 3 of us, but everything was delicious!). I wanted to like the interesting mignonettes that came with the oysters, but alas, I ended up having to stick to the classic. Points for creativity though, and I think the dropper is an excellent idea, plus reduces waste!
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OT
OpenTable Diner
Caribbean2 reviews
5.0
Dined on May 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a really great time there. The cocktails and the food were high quality. Try the gnocchi.
Is this helpful?
E
edEd VIP
New York City57 reviews
5.0
Dined on May 2, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great seafood-centric dishes, super fresh ingredients, inventive and delicious small-medium plates and great bar with terrific cocktails and very interesting wines. great fun
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TB
ThierryB
New York City4 reviews
5.0
Dined on April 12, 2017
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
I've been to Grand Army on two occasions and both times thoroughly enjoyed my experiences. The interior is small but very well planned and stylish. The atmosphere is cozy and perfect for a date. The plates are modestly sized and meant to be shared, so don't expect big full sized dinner dishes. We ordered muscles, scallops, a bread plate, 1/2 dozen oysters and were very happy. The muscles, scallops and bread were fantastic! The cocktails are excellent. I'd probably pass on the oysters at full price (they do have a $1 happy hour which we missed) - there are better places for oysters. The waitstaff were nice and attentive. Overall, a pleasant experience and would happily return.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on April 9, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Amazing service. It was pretty crowded when we arrived and the hostess sat us initially in a high traffic area. We didn't mind it, but she offered us a table in the back where it was quieter shortly after seating us. Great cocktails and great oysters. Made for an awesome first date.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on March 26, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My girlfriend was visiting from Ireland and we both love seafood so had to try Grand Army. Had a reservation for 8pm but found ourselves there early. Still got a table, and the manager reassured us that early is good! Our server was polite, knew everything on the menu backwards, and gave us the perfect amount of attention. To start we had a dozen oysters, served with home made tinctures (the pastrami!!!!) and a portion of devilled eggs which were deliciously seasoned. The oysters were some of the freshest I've had in Brooklyn, well sized and reasonably priced. For our mains we shared the mussels and the grilled octopus. Both were perfect! The octopus was tender, and the mussels were huge and full of flavour! Our drinks were a perfect accompaniment to our dishes, refreshing and light. It was a perfect evening, and I can't wait to return in the future!
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EG
EllaGray VIP
New York City72 reviews
4.0
Dined on March 24, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Totally delightful meal. packed for happy hour with $1 oysters. i must say those were not the stars, but the rest of the menu quite delicious i'd go back in a heartbeat
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d
designthoughts
London3 reviews
5.0
Dined on March 17, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service. The crew really went out of their way to make us feel special.
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FAQs

Grand Army is rated 4.6 stars by 39 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

336 State Street, Brooklyn, NY 11217

Additional information

Cross street
Hoyt St
Neighborhood
Boerum Hill
Hours of operation
Sunday: 2 pm - 12 am; kitchen until 11 pm Monday: 4 pm - 12 am; kitchen until 11 pm Tuesday - Thursday: 4 pm - 1 am; kitchen until 11 pm Friday: 4 pm - 2 am; kitchen until midnight Saturday: 2 pm - 2 am; kitchen until midnight
Price
$30 and under
Cuisines
Seafood, Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
A/C/G trains to Hoyt St. F/G Trains to Bergen St.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.grandarmybar.com/
Phone number
(718) 422-7867
Catering
Catering: We offer a full range of food and beverage within the tri-state area.<br /><br />Private Dining: We offer a dining space that can accommodate up to 30 guests for a standing reception. Full food available in a buffet/passed canape style.

Grand Army

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Mains

Raw Oysters

King Crab Leg

Shrimp Cocktail$12.00

Littleneck Clams$12.00

Black Bass Crudo$14.00

The Plaza$90.00

The Grand Army$120.00

Bread & Butter$7.00

Deviled Eggs$9.00

Baked Oysters$16.00

Cheeses$20.00

Leafy Greens$12.00

Mango Salad$13.00

Stracciatella$16.00

Asparagus$14.00

Chilled Pea Soup$14.00

Potato Gnocchi$19.00

Charred Octopus$20.00

Spicy Steamed Mussels$19.00

Seared Scallops$25.00

Roasted Cod$24.00

Spring Cocktails

That Damn Donna Reed$14.00

Late Night At Luke's$13.00

Renoir Girl$13.00

En Garde!$14.00

The Long Morrow$14.00

Sookie's Mix$14.00

Super Cool Party People$13.00

The Dragonfly Inn$13.00

Kiss and Tell$13.00

The Glass Chimney$13.00

Hep Alien$13.00

Featured Drink

The Bosses' Cabinet$12.00

Beer & Cider

On Draft

Dry Stout | Folksbier 'Grand Army Stout' | Carroll Gardens$6.00

Pilsner | Suarez Family Brewery 'Qualify' | Hudson Valley$7.00

Amber Lager | Cape Ann 'Fisherman's Brew' | Massachusetts$6.00

Belgian-Style White Ale | Allagash White | Maine$6.00

Wheat Pale Ale | Suarez Family Brewery 'Crispy Little' | Hudson Valley$7.00

IPA | Interboro 'Made You Look' | Bushwick$7.00

Tangelo & Meyer Lemon Sour | Folksbier 'Citrus Glow-Up' | NYC

Dry Spanish Sidra | Gurutzeta Sagardo Sidra Natural | Basque Country

Bottles & Cans

Can of Beer — Chef's Selection

Local Dry Cider | Rootstock Ciderworks 'Dry' | Upstate NY

Sour Salty Wheat Ale | Westbrook Gose | South Carolina

Passionfruit Sour Ale | Evil Twin 'Tropical Itch' | NYC

Maibock | Einbecker 'Ainpöckisch' Heller Bock | Saxony

Unfiltered Lager | Mahrs-Bräu 'Ungespundet' | Bavaria

Organic Hefeweizen | Schneider 'Wiesen Edel-Weisse' | Bavaria

Wild-Fermented Trappist Pale Ale | Orval | Gaume$13.00

Hoppy 'Sake-Style' Saison | Stillwater 'Extra Dry' | Connecticut

Wild Saison with Sumac & Lime | Transmitter/Burial 'NC1' | LIC

Wine by the Glass

Sparkling

Chardonnay | Domaine Rolet Crémant du Jura | Jura | 2011$13.00

Pinot Noir | Clotilde Davenne | Burgundy | 2015$15.00

Cava | Maria Rigol Ordi | Catalunya | 2014$10.00

White

Pinot Bianco | Alois Lageder 'Haberle' | Alto-Adige | 2014$15.00

Arneis | Livio Voghera | Piedmont | 2012$10.00

Muscadet | Éric Chevalier 'La Noe' | Loire | 2013$12.00

Garnacha Blanca | Bodegas Ramón de Ayala | Rioja | 2016$11.00

Rosé

Barbera | Andrea Scovera | Piedmont | 2014$16.00

Cabernet Franc | Jean-Yves Bretaudeau | Loire | 2016$10.00

Grenache/Mourvedre | Domaine la Manarine | Rhône | 2016$11.00

Pinot Grigio | Franco Terpin 'Quinto Quarto' | Friuli | 2015$13.00

Red

Pinot Noir | Domaine Benoît Cantin | Burgundy | 2014$15.00

Gamay | Nathalie Banes 'La Saoulee' | Beaujolais | 2015$16.00