About Gran Gusto
At Gran Gusto, we pride ourselves on the best quality for a great price.
We are a completely in-house production, starting with fresh, basic ingrediants in order to create homemade bread to desert.
Over 80% of our products come from Italy one time a week such as, olive oil, flour, truffles, specialty cheeses, bufala mozzarella for the Neopolotan-style pizza, ice cream and etc.
Cambridge, MA 02140
Hours of Operation:
Monday - Saturday 12-3pm
Monday - Thursday, 4:30 - 10PM
Friday & Saturday, 4:30 - 11PM
Sunday, 4:30 - 10PM
$30 and under
After 6 PM free parking.
Gran Gusto Ratings and Reviews
Grangusto always delivers. I am Italian and we are regulars there. The pizza is better than what I could get in many many places in Italy. Appetizers are to die for. Antonio and his team do everything they can to make you feel home in this absolute best-Italian-pizza-in-Boston spot! We just love it.
We LOVE Gran Gusto. This is a friendly neighborhood place. The whole staff is wonderful. The menu is short but seems to only include dishes at which they excel. Our favorite is the "Chitarra"- thick home-made spaghetti served from a large bowl of pure parmesan cheese. This has to be the best way to serve pasta: simple and infused with flavor. Pair it with a meat dish and share. And Gran Gusto has parking - rare in Cambridge.
This is an absolute gem! One of the most authentic Italian restaurant in Boston area. It has such a warm, cozy, and welcoming aspect that makes nostalgic amd feel like I’m in Italy. The food is as authentic as it gets. Number 1 thing everyone should try is their pizza. Anyone that has eaten pizza in Napoli or anywhere in Amalfi Coast will be able to appreciate this place as much as I do! The owner and staff are very welcoming and friendly. Best of all, this isn’t the type of restaurant where everthing feels super rushed so they can turn tables as quickly as possible and this way you definitely get to enjoy the moment and the slow paced European style. Obsessed. A must try.
The owner himself came to the table and greeted us. All of the servers were kind and attentive. The noise level was a little high for my taste - lots of glass, stone and hardwood in a room with high ceilings means lots of sound reflection. But the sound was of happy dining conversations, and the room is lovely,
Even with a reservation we waited for 45 mins in the back of the restaurant of what it seemed to be the building's lobby. It would have been nice to be asked if we would like a drink while waiting.
When seated, they were out of bread and out of the wine we ordered.
Customer service was mediocre/poor. I am Italian (Rome) and I have to say that the food was mediocre as well.
We have been there ~ 4 times since we found it ~ 5 months ago. Never failed to be 4 or 5 on 5 point scale. It seems a bit rustic, there are a few open tables, and it is relatively quiet - not like Guilia's and with at least equal food with higher plate-to plate variety.
We had a wonderful meal! There were so many great things to choose from that we decided to share a bunch. Appetizer special of figs stuffed with goat cheese wrapped in prosciutto served over arugula with balsamic glaze - out of this world delicious! Pizza with roasted eggplant was amazing - light crispy crust. Gran Gusto special pasta was delicious. Favorite was the Short Rib pasta - can't wait to go back again for more! All staff was warm and welcoming and very attentive. You can't go wrong with this place!
Fantastic food, the most authentic Italian outside the North End, as far as I know. The grilled calamari is killer. All the homemade pasta is top notch. They even made up a seafood risotto for me during lunch, when there isn't risotto on the menu. Give them a try, including their excellent margherita pizza and fresh salads.
We've been coming here since the very beginning and were delighted to see how much more appealing the decor is since we first came. More comfortable chairs, more appealing dining rooms. The food was excellent as always. My fettuccine with lamb ragu was very good. By the time we left, both dining areas were full! Everything makes for a very pleasant evening.
Food was great, as usual. Service, however, was awful. We had to ask the server three times for balsamic vinegar. And it took forever to get our food, even though the restaurant was practically empty. I've been dining here for a while now and it's unfortunate to see the decline in service quality.
This was a pleasant surprise. The location is a bit off the beaten track but that is part of its allure. The service was fine, the food very good and best of all the noise level was low enough that you could actually hear one another talk. Parking was not a problem either.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.