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Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM
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You must make reservations at least 5 minutes in advance of the time at Gramercy Bistro.
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Booked 2 times today

Gramercy Bistro

4.5
529 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Fit for Foodies (4)
  • Quiet Conversation (4)
  • Romantic (4)
Chef Alexander Smith is always committed to using the finest and freshest ingredients around. Supporting independent farms, locally and abroad, since opening in 2001. We buy organic, farm raised food and are proud members of Berkshire Grown.
Dining Style
Casual Dining
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Cuisines
Contemporary French, American
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Hours of operation
Dinner: Wednesday-Monday 5pm-9pm (Friday and Saturday 5pm-10pm)
Sunday Brunch: 11am-2pm
CLOSED TUESDAY
WE WILL BE SERVING DINNER ON VALENTINE'S DAY TUESDAY, FEBRUARY 14TH
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Phone number
(413) 663-5300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Alexander Smith
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Catering
Chef Alexander Smith takes his restaurant philosophy out of the kitchen. We are flexible and offer a wide range of menus, price points, and service styles. From drop-off events to full-service event planning, Gramercy Bistro is committed to fine food.
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Neighborhood
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Cross street
St Anthony Drive
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 529 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.4
service
4.6
ambience
4.1
value
Noise · Quiet
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Valentines date wonderful meals. Nice wine great attentive personal service

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Monuments (New England)
4.0  Dined on February 14, 2018

The Gramercy is very consistent...which is also it's largest drawback. Apart from a special soup or main course, the menu has been the same for years.

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vipchan (Chicago)
5.0  Dined on February 8, 2018

This place is amazing. The food is delicious. The menu may be seasonal and limited at times, but it's absolutely amazing. The atmosphere is also spectacular. Great for casual dining or dinner for a special occasion/date night.

Awesome hidden gem in NA.

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vipChrisM (New England)
5.0  Dined on January 28, 2018

Wonderful food, exquisite wine, and great atmosphere—all in America’s largest contemporary art museum!

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vipOpenTable Diner (New England)
5.0  Dined on January 20, 2018

We started with the carrot coconut bisque which was flavorful and warming. Thereafter, we had the goat cheese ravioli and the veal schnitzel. Both meals were delicious and well presented. The wait staff was appropriately attentive throughout the meal, though the seating for our reservation was delayed by about 15 minutes due to how busy it was. Overall, a delightful experience at a fine establishment to which I would gladly return

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OpenTable Diner (New England)
5.0  Dined on December 24, 2017

We had a lovely Christmas Eve dinner there with out-of-town family and friends. It was just what we expected from Gramercy.

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OpenTable Diner (New England)
5.0  Dined on December 16, 2017

GREAT PLACE

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vipMothratwin (New England)
4.0  Dined on December 8, 2017

Because of its location, Gramercy is THE place to dine before events at Mass MoCA. Nearby Public Eat + Drink is lower key and less expensive, but does not take reservations, making it an iffy pre-concert choice. Gramercy is a bistro in name only, lacking classics like cassoulet or steak frites; but its narrow, meat-heavy menu is well prepared and gorgeously plated. Expensive for North Adams, it's moderate by Boston or NY standards - good value as long as you're not expecting a 5-star meal.

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vipjoycejames (New York Area)
2.0  Dined on December 3, 2017

A very welcoming place in a wonderful spot--MASS Moca---but everything we ordered--soup, salad, steaks---were generally tasteless. Service wasn't great, food delivery slow, even though it was a Sunday and there were several empty tables

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vipOpenTable Diner (New England)
5.0  Dined on November 18, 2017

The space was lovely and the food was delicious!

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Matt (New England)
3.0  Dined on November 4, 2017

The menu looked good on paper, but execution didn’t measure up to our expectations.

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Westportfactor (New York Area)
5.0  Dined on October 28, 2017

Located in/ next to Mass MOCA. Best meal I have had at GB by far. Seeetbreads excellent. Ditto trout special. Interesting reasonable wine list. Decent service

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OpenTable Diner (New England)
3.0  Dined on October 27, 2017

Food was good, but service slow and inattentive. We had to get our waiter several times for service and when we asked for attention, he gave us attitude.

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BigD (New England)
5.0  Dined on October 27, 2017

Nice atmosphere, great service and tasty, creative choices. We were a party of three with diverse tastes and we all found food to enjoy. The butternut fritters starter was delicious, and the trout special was outstanding.

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OpenTable Diner (New York Area)
5.0  Dined on October 27, 2017

Gramercy Bistro is one of my favorite restaurants, and I was happy to take two out of town friends there for dinner. Our meal was great and the waitstaff was excellent.
My only complaint is about our table: it was next to an outer door directing guests to the "restroom" or to leave the building...It was very annoying to have the door slamming shut next to our table, people walking by, and one can't return that way if you do go to the restroom. That door should be for emergency exits, only.

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vipNPinBerkshires (New York Area)
4.0  Dined on October 25, 2017

We went out to dinner earlier this week with friends we don't see regularly. Everyone decided that it made sense to eat at Gramercy Bistro, the best restaurant within easy driving distance of Williamstown, home to all of us. The two males ordered identical meals: crab cake appetizer followed by a trout special; both females ordered a salad first course—a grilled romaine special for my friend, the regular salad with goat cheese for me. My friend had the steak medium rare and chose a bottle of red wine for the table. I ordered my favorite here (and elsewhere)—seared sesame tuna. The men extended the delightful evening by ordering French press coffees. The food is always wonderful here, though I note that the amuse bouche of pickled vegetables that has always been served when diners are seated was not offered this time. My only other complaints are that whole grain bread should be offered in addition to or instead of ciabatta, and espresso drinks, including latte and its relatives, should also be available. That said, I don't hesitate to urge visitors to Mass MoCA or tourists in the northern Berkshires to make dinner at Gramercy Bistro part of their plans.

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vipHungrySportsFan (New York Area)
4.0  Dined on October 20, 2017

Excellent restaurant in the Berkshires. Great after touring MassMoCA. Great food coupled with pleasant ambiance.

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yummy (Denver)
5.0  Dined on October 14, 2017

Fresh and seasonal options. The dinner options were great. Portion sizes were just right. Great wine list and good service.

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Sufti (New Mexico)
5.0  Dined on October 13, 2017

My sister loves this restaurant so we checked it out and were pleased with the result. I had the special: sole stuffed with chanterelles and a grilled romaine salad while were delicious (5 stars). My husband had paella (4 stars). The wine list was decent. The staff was attentive and the pace of the meal was relaxed.
Will return when we visit MASS MoCA in the future.

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OpenTable Diner (New York Area)
5.0  Dined on September 30, 2017

We had a great evening; the seasonal salad, pasta, scallops, and deconstructed lemon merengue pie were all fantastic. The service was exceptional; our waitress was attentive and very helpful. We'll definitely be back.

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msmouse (New York Area)
4.0  Dined on September 20, 2017

Nice romantic dinner after a day of art at MassMOCA The paella was wonderful and the coq au vin delicious.

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OpenTable Diner (New York Area)
5.0  Dined on September 16, 2017

Perfect for our MassMoca visit. Great food, atmosphere and service.

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vipOpenTable Diner (New York Area)
5.0  Dined on September 16, 2017

Always our respite from the Fresh Grass festival food. The bonus, we'd go there regardless. Food is always creative and fresh. Nice wine list, great menus.

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pezgirl (New Orleans)
4.0  Dined on September 15, 2017

We stop in to North Adams about once per year, and we always try to have dinner at Gramercy Bistro. We attend the FreshGrass music festival at Mass MoCA and very much enjoy a quiet dinner at Gramercy for a change of pace one night. The prices are always reasonable for the meal. We have had some very good meals, and some great ones - but we have never been disappointed. We look forward to returning.

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OpenTable Diner (New York Area)
5.0  Dined on September 11, 2017

Outstanding food on a quiet Monday evening after a day at MoCA before heading to a stay at The Porches across the street. The goat cheese garnish, greens and other vegetables in my salad were obviously fresh. The ravioli firm and flavorful and the bourbon/maple infused crème anglaise capped off a fine meal.

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vipOpenTable Diner (New England)
3.0  Dined on September 9, 2017

The restaurant is located at MassMOCA. The ambiance and decor is very nice, serene and mellow. The cocktails were well-made and delicious. The food was okay. Our chicken liver pate arrived straight from a very cold refrigerator, so that the flavors were not at all at their peak and the layer of fat on the top was like a rock. The veal schnitzel arrived room temperature and, to my taste, was overly breaded. The pork chop, sadly, was dry. I had eaten here twice on a trip last spring and had delicious meals, so this was a small disappointment. The service was good, though!

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Lovetocookandeat (New York Area)
5.0  Dined on September 6, 2017

Very tasty caesar salad...just the right amount of dressing on the salad...very tasty. The sesame seared tuna was delicious and cooked to perfection. The warm bread is fresh out of the oven and quite delicious. Wait staff was very attentive. Excellent meal.

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BDCE (Charleston)
5.0  Dined on September 4, 2017

Love the ambience of the restaurant & its attachment to Mass MOCA. Food is very good. Megan is a delightful waitstaff. We have never been disappointed in any choice of entree.

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vipak2400 (New York Area)
1.0  Dined on September 2, 2017

Acceptable yet uninspiring food, but rushed service makes it all avoidable. While convenient if visiting Mass MOCA that also it's biggest downside given the crowds ona busy day.

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OpenTable Diner (New England)
5.0  Dined on September 2, 2017

Great Food ----great service just a really relaxing place for a nice dinner

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