Chef Alexander Smith is always committed to using the finest and freshest ingredients around. Supporting independent farms, locally and abroad, since opening in 2001. We buy organic, farm raised food and are proud members of Berkshire Grown.
Contemporary French, American
Hours of operation
Dinner: Wednesday-Monday 5pm-9pm (Friday and Saturday 5pm-10pm) Sunday Brunch: 11am-2pm CLOSED TUESDAY WE WILL BE SERVING DINNER ON VALENTINE'S DAY TUESDAY, FEBRUARY 14TH
Chef Alexander Smith takes his restaurant philosophy out of the kitchen. We are flexible and offer a wide range of menus, price points, and service styles. From drop-off events to full-service event planning, Gramercy Bistro is committed to fine food.