Gracie's

Chef's Tasting Menus

Priced per guest; To be enjoyed by the whole table

• Five Course Chef's TastingUSD 110.00

  • Paired with wineUSD 170.00

• Seven Course Chef's TastingUSD 145.00

  • Paired with wineUSD 220.00

A la Carte | 1st Course

• Baby Greens

  Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette

• Sherry Roasted Beets

  creme fraiche, Spring onion, cucumber, toasted seeds, smoked trout roe

• Russet Potato Gnocchi

  english peas, creamed leeks, ham, parmesan, buttery herb crumb

• Hudson Valley Foie Gras

  carrot cake, preserved kumquat, spiced walnut, fennel meringue

• White Asparagus Soup

  poached radish, morel mushroom conserva, pickled ramp, brown butter brioche

• Artisan Cheese

  Chef's selection of Artisan cheese with seasonal accoutrement

A la Carte | 2nd Course

• Gracie's Rigatoni Campanaro

  sweet & spicy sausage, plum tomato, ricotta salata

• Culver Farms Duck

  carrots and turnips, bok choy, poached garlic, ginger, rhubarb jus

• Tasting of Spring Vegetables

  Chef's preparation, inspired by the season

• Maryland Striped Bass

  potato fondue, spinach, artichoke, crispy garlic, kohlrabi, meyer lemon

• Point Judith Sea Scallops

  english peas, green garlic, pork belly croutons, ramp mayo, spring herbs & flowers

• All Natural New York Strip

  asparagus, goat cheese & potato pave, wild leeks, trumpet royal, bordelaise

A la Carte | 3rd Course

• Coconut Panna Cotta

  passionfruit, breton shortbread, mango sorbet

• Carrot Tiramisu

  cake crumb, caramel, mascarpone cream, carrot ice cream

• Banana Pineapple Upside Down Cake

  peanut brittle, chocolate ganache, cocoa meringue, banana ice cream

• Chocolate Matcha Tarte

  coconut crumb, matcha cream, chocolate ganache, mint ice cream

• Gracie's Crème Brûlée

  Madagascar vanilla bean, Spritz cookie

• Trio of Ice Cream

  Chef's preparation, inspired by the season