3234 reviews
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$31 to $50
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Contemporary American
Gracie’s is committed to providing an unforgettable dining experience. Great lengths are taken to ensure each dish highlights local, seasonal ingredients and flavors. Our team works closely with local farmers, fishermen, brewers, winemakers, and distillers, to bring you the freshest ingredients available.
Wheat-free dinner rolls and hand-made gluten-free pasta are always available. Most of our menu items can be made gluten-free with little or no modifications. Vegetarian and vegan options are well thought out and composed. We make our own vegan pasta, too. Gracie’s team is trained to accommodate food allergies and a wide range of dietary restrictions.
Gracie's is conveniently located in downtown Providence, across the street from Trinity Rep, and a short walk from PPAC, The Dunkin Donuts Center, and The Rhode Island Convention Center. Brown University, RISD, Johnson & Wales University, and Providence College are also close by.
Dining Style
Elegant Dining
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Contemporary American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - closing
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Phone number
(401) 272-7811
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matthew Varga
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Parking details
Complimentary valet parking is offered every night. Feel free to leave your car with us during the show at no additional charge.
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Special events & promotions
Throughout the year, Gracie’s hosts incredible special events including winemaker dinners, non-profit fundraisers, and the Star Chef Series. The Star Chef Series, now in its fifth year, combines the talents of extraordinary chefs from around the country teamed up with Executive Chef Matthew Varga. The chefs collaborate to create a five-course menu that is expertly paired with wine.
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine