Grace's Table

4.6
574 Reviews
$30 and under
French
WELCOME TO GRACE’S TABLE Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a “global kitchen” with focus on the comfort foods from our many heritages and brought them together for your dining pleasure. Chef Mauro’s family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace’s Table. We know you are in for a unique dining experience.
What 574 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.3
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner
San Francisco
10 reviews
Dined a day ago
Overall5food5service5ambience4

Food is always delicious and service fantastic.

OT
vipOpenTable Diner
San Francisco
36 reviews
Dined 4 days ago
Overall4food5service4ambience3

The food is delicious! It was our first meal out ever in 14 months since the pandemic.
It felt odd to be out and about with other people but for the most part patrons were masked when walking around inside the restaurant and the tables were distanced. Overall, it is very relaxed and comfortable, and the staff is amazing We'd return in the future for sure.

H
Hipster
San Francisco
18 reviews
Dined 4 days ago
Overall4food5service4ambience4

We thoroughly enjoyed the lobster bisque and salad as starters. The lamb was tender and juicy. The gnocchi were yummy! Thank you so much for a wonderful time!

B
vipBirthdaycelebration
Portland
15 reviews
Dined on April 29, 2021
Overall5food4service5ambience4

Service was friendly and professional. Great locals hangout

OT
OpenTable Diner
San Francisco
3 reviews
Dined on April 29, 2021
Overall5food5service5ambience5

We were very impressed with everything at Grace’s Table including food and service. We especially loved the skillet cornbread and quiche!

OT
vipOpenTable Diner
Orange County
16 reviews
Dined on April 26, 2021
Overall5food5service5ambience4

Its artichoke season!!! Gotta thy the grilled artichokes @Rutherford Grill. All the food is great!

F
vipFremont
San Francisco
43 reviews
Dined on April 25, 2021
Overall3food3service3ambience2

We arrived for our 6:30 p.m. dinner reservation, and sat inside at a back corner table. We were a little more comfortable at this location since all the doors and windows were open and the temperature outside was quite cool. None of us took our coats off and two of us, ordered a hot coffee and hot tea to have with our dinner. It never warmed up. Our server was efficient. The meals were all good, not great. We started with the iron skillet cornbread which was very good, though 2 of us weren't fans of the lavender honey butter. The roasted beet salad was very good. The roasted heirloom chicken was a little dry, and the quinoa-wild rice pilaf seemed to be more of an after-thought to add to the plate, rather than a more favorable vegetable mixed with quinoa and/or wild rice. For dessert, we chose the old fashioned devil's food cake, which was very heavy on the chocolate. We expected the classic devils food layer cake with the chantilly cream as a layer between the chocolate layers rather than sitting on top in a ball. We may have enjoyed ourselves more had we not been frozen to the core.

DT
DudleyT
San Francisco
2 reviews
Dined on April 24, 2021
Overall5food5service4ambience4

The atmosphere was casual dining but the food was excellent. Had a lobster salad, a beet salad and the scallops. Thoughtful and attractive presentation.

OT
OpenTable Diner
San Joaquin
16 reviews
Dined on April 23, 2021
Overall2food1service5ambience1

The server made the experience. My wife almost cried over his wonderful service. The rest was forgettable. If you want good food for value, go elsewhere.

TC
TeriC
Phoenix
17 reviews
Dined on April 20, 2021
Overall5food5service5ambience4

Grace’s Table is always great food in a nice environment. We always visit them several times while in Napa. I can count on excellent quality and a great selection of gluten free items. So glad they have been able to keep going through this pandemic. It was great to be back and see the expansion of the outdoor seating.

R
Rebbecca
3 reviews
Dined on April 20, 2021
Overall4food5service5ambience5

The hostess seemed very cranky maybe it was an off day. Her attitude was the opposite of the rest of the staff. The rest of the staff was amazing even when my friends husband asked for several things one at a time. We joked about how he was probably annoying the staff but you would never know because they were very nice about it. However, on our arrival we did not feel welcomed by the hostess AT ALL!

M
Melody
San Francisco
1 review
Dined on April 19, 2021
Overall2food3service2ambience2

We were seated outside, it was a quiet Monday afternoon. Gracies was not busy, and there was plenty of places to sit socially distanced. But the service was not very good. It took a while before a server came to take our order. We were asked if there was anything else, we requested a side of sauce. The server never came back and actually walked past us several times. We asked again, and again no one came back. We finally had to ask a third time and another server helped us with the request.
Aside from the mediocre service, the music was terrible and when you make reservations they ask for your credit card. If you need to change the time tough luck. You will be charged $20 per person if you miss you original reservation. If I hadn’t been stuck with reservations we would’ve left.

OT
OpenTable Diner
San Francisco
1 review
Dined on April 18, 2021
Overall5food5service5ambience5

Always fresh dishes cooked with love! Service beyond exceptional! Makes us always feel like home.

C
vipCasey1017
San Francisco
12 reviews
Dined on April 17, 2021
Overall5food5service5ambience5

Food and service are always excellent! Cornbread, beet salad, and the Tamale are a must!

OT
OpenTable Diner
San Francisco
3 reviews
Dined on April 17, 2021
Overall5food5service5ambience5

Great experience - food, ambiance and service. We would definitely go again!

m
vipmissmarymack
San Francisco
52 reviews
Dined on April 17, 2021
Overall5food4service4ambience4

Sat outside recently, April 2021. Food was tasty and came out correctly and timely. Service was friendly and attentive. The restaurant had quite a few patrons but seemed like everyone was well-spaced and abiding by the masks while not eating and in common places rule. Vibe was solid. I'd recommend.

OT
OpenTable Diner
San Francisco
1 review
Dined on April 16, 2021
Overall5food5service5ambience5

Great food. Yummy wine and good service

FF
FoodFan
Indiana
24 reviews
Dined on April 16, 2021
Overall5food5service5ambience5

Amazing wait service. We were welcomed right in. The bruschetta, empanada , and burger might sound just main stream for food but they knew how to make it a little different with great flavor.

S
vipSweendog9
San Francisco
2 reviews
Dined on April 15, 2021
Overall5food5service5ambience4

Food was amazing! Service was outstanding! Can't wait to go back!

PB
PaulaB
Tallahassee
4 reviews
Dined on April 15, 2021
Overall4food4service5ambience5

Pleasant evening good service

OT
OpenTable Diner
New England
12 reviews
Dined on April 14, 2021
Overall2food1service4ambience3

The service at this place is great. They are very attentive and nice. The food however... Most of it was simply meh. The lobster salad was really just lobster over coleslaw. Nothing special about it. The seared tuna salad was horrible. The tuna itself didn’t taste great. The truffle prosciutto bruschetta had no hint of truffle at all and was overpowered by a strong taste of olives. The corn bread was fine. Their main dish, the glazed short rib was so underwhelming and a waste of money. There wasn’t any flavor to it and felt like just chewing bland meat. The risotto underneath was just ok. The dessert we got was good but I’m not sure it made the meal even worth it. This place is not a keeper, even if I was being treated to it.

OT
OpenTable Diner
San Francisco
1 review
Dined on April 14, 2021
Overall4food3service5ambience4

My first visit to this restaurant along with my daughter. We started out with the beet salad which was fabulous
I ordered the flatiron steak with fries and I really enjoyed it. My only comment is that this particular cut of meat calls for a steak knife. A butter knife just does not cut it. My daughter ordered the fish tacos and they were a little disappointing. Tuna with black beans and cheddar cheese. Not quite what we expected. The buttermilk dressing is just too heavy. We will definitely give it another try. Full on breakfast next time. 😊

B
Becky
Nashville
5 reviews
Dined on April 13, 2021
Overall5food5service5ambience5

Mike was very attentive.

d
dorricep
San Francisco
1 review
Dined on April 11, 2021
Overall3food3service3ambience3

It was a pleasant place- side walk seating and a couple of regulars near me. The waiter was very nice and it was a nice warm eve out.

my only ding was I ordered an empanada for an appetizer and it was ONE little empanada- well enough done with chopped beef inside and a side of a green sauce that tasted fresh but tasted like a newly cut lawn smells...no spice and it was like 12$...so I was pretty disappointed as at places near mission you get three of those at that price and they have some spice-

but then I had the cassoulete- the regular sitting next to me said that was their favorite- and it was very tasty- probably one of the best cassoulets I have had outside of Cassoulet France- still a little small for the price with one chicken leg and two one inch pieces of different kinds of sausage- but it was tasty.

Overall, I may go back it is a pleasant place....but it did lack a memorable quality and especially for the price- but the atmosphere was nice, the wait staff friendly, the sidewalk seating pleasant-

d
dotti
Jacksonville
13 reviews
Dined on April 10, 2021
Overall3food3service3ambience3

our first dinner there ..breakfast is much better... My pork chop for $32 was small bone-in and fatty disappointing but my husband's Tamale was WOWOW and the presentation was amazing.. other issue only wine and beer license so drinks served with Sabe??? vs vodka or tequila...

V
vipVinopro
San Francisco
46 reviews
Dined on April 10, 2021
Overall5food5service5ambience3

Great food, great staff, great gem!! Real find in DT napap

CD
CatD
San Francisco
1 review
Dined on April 10, 2021
Overall5food5service5ambience5

Grace’s Table is a gem in Napa! Glad we found this place.

LA
LaurenA
Seattle
2 reviews
Dined on April 9, 2021
Overall5food5service5ambience5

The service was outstanding and the lobster salad was our favorite dish!

KM
KariM
Sacramento
1 review
Dined on April 9, 2021
Overall3food3service4ambience3

Service was great. The food was good for the price point.

l
laurap
San Francisco
6 reviews
Dined on April 9, 2021
Overall5food5service5ambience5

We ate here twice in one two-day trip - once for dinner and again for brunch. Everything we got was fantastic. If you are a pancake person, do not miss theirs! And for dinner, their pea stems are unreal and not to be missed! And their margarita was fabulous! Very kind wait staff and hosts as well.

CN
vipChrisNZ
San Francisco
8 reviews
Dined on April 8, 2021
Overall4food4service5ambience4

We were made to feel so welcome and we really enjoyed our meal.

z
vipz1466
San Francisco
112 reviews
Dined on April 6, 2021
Overall5food5service5ambience5

Excellent food and service! Wonderful outdoor dining

MC
vipMichaelC
Central Coast
9 reviews
Dined on April 6, 2021
Overall5food5service4ambience3

Excellent food with both traditional and global dishes.Highly recommended.

SS
SusanS
Adelaide
2 reviews
Dined on April 6, 2021
Overall3food3service3ambience2

Crowded. Slow service. Food just ok. Sidewalk busy next to dining area not good.

GG
GaelleG
London
1 review
Dined on April 2, 2021
Overall3food2service5ambience4

Lovely place, good wine list, amazing waiters, however the food was a bit average (we took the lamb and the pork belly).

MR
MollyR
San Francisco
7 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

Delicious as usual. Had the tamale - one of the few things I HAVENT tried yet. So great to be inside! Nothing to improve on. Thanks for being there!

ES
vipEmilyS
San Francisco
5 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

We really enjoyed Grace’s Table. We ordered several items from the menu and shared. We all loved everything!!

OT
OpenTable Diner
San Francisco
3 reviews
Dined on April 1, 2021
Overall5food5service5ambience5

Amazing as always!

f
foodaholic
New York Area
2 reviews
Dined on March 31, 2021
Overall5food5service5ambience5

just tantalizing, burst with flavors, amazing execution in a very casual comfortable ambience. Amazing place. I am coming back in 1 week.

J
Joes
Sacramento
3 reviews
Dined on March 31, 2021
Overall5food5service5ambience4

Haven’t eaten here in over 10 years, just as good or better than the last time, highly recommend it, amazing menu and phenomenal execution, Mike was one of the best waiters we’ve had in a long time !

FAQs

Grace's Table is rated 4.6 stars by 574 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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