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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Grace - Fort Worth

4.7
1929 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (43)
  • Special Occasion (38)
  • Good for Anniversaries (35)
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature controlled wine cellars house a selection of Old and New World wines. For private events four private dining rooms with multimedia capabilities seat 12 to 60 guests.
Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Dining Room Hours: 7 days a week, 5:30pm - 9:30pm
Bar Hours: 7 days a week, 4:00pm - 10:00pm.
Full menu is available in the bar until 10:00pm nightly.
Parking Details: Valet service is offered on Main Street. $5 per car.
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Phone number
(817) 877-3388
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Blaine Staniford
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Private party facilities
Grace serves Modern American Classics in a sleek, comfortable atmosphere. Our chef created cuisine, our award winning wine list and our state-of-the art audio/visual equipped private rooms make Grace the perfect place to host your next dinner event or meeting.
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Private party contact
Lacey Pediford: (817) 877-3388 ext. 102
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Cross street
6th Street
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Parking details
Valet service is offered on Main Street for $5/car.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 1929 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (Columbus)
5.0  Dined 5 days ago

As always, the entire staff and food selection and quality we're excellent. Make this one of your stops when in Fort Worth.

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CraigG 
4.0  Dined 5 days ago

We've been to Grace for numerous birthdays, our anniversaries and Valentine Days. Their secret weapon is the bacon wrapped onions. You'll come back for those alone. The scallops are also just ridiculously good.

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OpenTable Diner (Dallas)
3.0  Dined 6 days ago

Our company attends dinner at Grace twice a year, and usually the service is beyond reproach. This trip the kitchen clearly stumbled. We had nearly an hour wait between our appetizers being cleared and our entrees being delivered. Grace comped us a bar appetizer in the interim, but the bill showed a charge for the comp that was then subtracted at the line. Rather confusing, and certainly an irritating to have a convoluted presentation at the end of a challenging dinner. Our server was excellent, the quality and preparation of the meals was excellent. I sincerely hope this challenge is foreshadowing of an overall decline in service.

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vipgk71 (Dallas)
5.0  Dined 6 days ago

One of the best restaurants I’ve ever been to.

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OpenTable Diner (Amarillo)
5.0  Dined 6 days ago

Wonderful!

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OpenTable Diner (Dallas)
4.0  Dined 7 days ago

Server was very good. He clearly knew the menu and took pride in the selections. The lack of five stars is really driven by the food drop off. The runner just showed up and dropped off without a word. She left the side dish out of the way and didn’t offer to place any on the plate. Realize not every place is Del Frisco’s where they ”serve” you but it was a weird drop off. For that kind of money I expect full service.

I will say the Toad in a Hole salad may be one of the best salads I’ve had. Otherwise just standard for this price range of restaurant.

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OpenTable Diner (Dallas)
5.0  Dined on February 14, 2018

We came because of the reputation of Chef Blaine, and we were not disappointed. We enjoyed unique and delicious sides along with a fabulous steak.

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KyleN (San Antonio)
3.0  Dined on February 14, 2018

Waiter spilled drink on my step son. They offered a free desert and to take our drinks off. However they brought me the bill and did not take anything off. After waiting 30 minutes for the waiter I just paid the bill because we were already there over 3 hours and was ready to go. As we were leaving they said I have y'alls new Bill and I said I already paid it after waiting 30 minutes with no one keeping us informed. I guess because maybe they thought we didn't belong there because we didn't look like we had money or something. I will never go back there

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AmyF (St. Louis)
5.0  Dined on February 14, 2018

We celebrated Valentines at Grace and had exceptional service. Teal was awesome and very personable. We had the seafood tower as a meal and highly recommend it. Our cocktails were delicious and we will definitely be back.

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OpenTable Diner (Dallas)
4.0  Dined on February 13, 2018

Great service and wonderful food. I would highly recommend the carmel desert.

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