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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 24 times today

Grace - Fort Worth

4.8
1906 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (43)
  • Good for a Date (42)
  • Good for Anniversaries (38)
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature controlled wine cellars house a selection of Old and New World wines. For private events four private dining rooms with multimedia capabilities seat 12 to 60 guests.
Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Dining Room Hours: 7 days a week, 5:30pm - 9:30pm
Bar Hours: 7 days a week, 4:00pm - 10:00pm.
Full menu is available in the bar until 10:00pm nightly.
Parking Details: Valet service is offered on Main Street. $5 per car.
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Phone number
(817) 877-3388
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Blaine Staniford
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Private party facilities
Grace serves Modern American Classics in a sleek, comfortable atmosphere. Our chef created cuisine, our award winning wine list and our state-of-the art audio/visual equipped private rooms make Grace the perfect place to host your next dinner event or meeting.
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Private party contact
Lacey Pediford: (817) 877-3388 ext. 102
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Cross street
6th Street
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Parking details
Valet service is offered on Main Street for $5/car.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 1906 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.3
value
Noise · Quiet
95% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0
Dined 2 days ago

Wonderful experience at Grace on Sunday, January 21. My wife and I were celebrating an anniversary and the staff went out of their way to make it a special evening for us. The food and service was excellent.

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whoozit5166 (Philadelphia)
5.0
Dined 2 days ago

Came recommended by a friend, we found they had "bubble hour" which is 4-6 with half priced Champagne, so I knew my wife would be in. We started at the bar with a friendly tender....and a few cocktails. Meal was carnivore style. I had the spicy prawns....followed by the strip steak. My wife had the filet. Both were cooked perfectly with a side of butter nut squash (our only veggie). The waiter was from our area and could not have been nicer. Would recommend

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OpenTable Diner (New York Area)
5.0
Dined 3 days ago

We ordered the 16 oz New York strip steak and this is the best steak I have ever enjoyed! The sommelier, Daniel, is fantastic. We would return in a heartbeat.

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OpenTable Diner 
5.0
Dined 3 days ago

We had a wonderful dinner! The food was delicious and the sommeliers helped us find perfect wines to accompany the meal. On top of that, the service was top notch. Attentive and prompt.

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OpenTable Diner 
5.0
Dined 3 days ago

We had an outstanding evening. Great food and service.
Expensive, but better value than anywhere else we go!

My wife's favorite in Fort Worth

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OpenTable Diner (San Antonio)
4.0
Dined 3 days ago

The service was excellent. The food was well above average, four and a half stars. The menu was a bit limited.

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OpenTable Diner 
5.0
Dined 4 days ago

Great experience. Food, drinks, service was amazing

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OpenTable Diner (Dallas)
5.0
Dined 4 days ago

Wonderful service, fantastic food and all around fabulous experience. Will definitely be back again!

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OpenTable Diner (Dallas)
5.0
Dined 6 days ago

Delicious food and a very kind server!

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Calgal (Dallas)
3.0
Dined on January 14, 2018

This is a fine dining restaurant but it fell slightly short on the service. We had to request a refill on our champagne, rather than the waiter asking if we would like more to drink. And that is after the waiter had been by our table several times. He obviously wasn’t taking note of our needs. Then the rack of lamb that was ordered at medium by one of us came out well done. It had to be redone and when served finally, it was raw.

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