Nearby points of interest
Nearby points of interest
About Grace - Fort Worth
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature controlled wine cellars house a selection of Old and New World wines. For private events four private dining rooms with multimedia capabilities seat 12 to 60 guests.
Fort Worth, TX 76102
Hours of Operation:
Dining Room Hours: 7 days a week, 5:30pm - 9:30pm
Bar Hours: 7 days a week, 4:00pm - 10:00pm.
Full menu is available in the bar until 10:00pm nightly.
Parking Details: Valet service is offered on Main Street. $5 per car.
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet service is offered on Main Street for $5/car.
Private Party Facilities:
Grace serves Modern American Classics in a sleek, comfortable atmosphere. Our chef created cuisine, our award winning wine list and our state-of-the art audio/visual equipped private rooms make Grace the perfect place to host your next dinner event or meeting.
Private Party Contact:
Lacey Pediford: (817) 877-3388 ext. 102
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
Grace - Fort Worth Ratings and Reviews
This is a fine dining restaurant but it fell slightly short on the service. We had to request a refill on our champagne, rather than the waiter asking if we would like more to drink. And that is after the waiter had been by our table several times. He obviously wasn’t taking note of our needs. Then the rack of lamb that was ordered at medium by one of us came out well done. It had to be redone and when served finally, it was raw.
Food was as excellent as one would expect for an expensive meal. Steaks were cooked to perfection as one expects in Ft Worth.A la cart sides were creative and not your average. Service gets dinged a tad due to having to ask twice for bread. It was delivered to the table next to us that was seated notacably after us. Waiter was not nowlegable about wine list and we had to ask for a somilier. He arrived instantaneously. We were two couples dining prior to the rodeo about which we informed staff in advance. They acknowledged this when we got there and assured us they would get us out on time. They almost did. Big ding on the valet parking. We waited about 10 minutes for our car, in the cold airlock. Valet staff was terse. The restaurant was not crowded. We were approached by a pan handler as we entered our car. All in all a good, if not outstanding experience. $350 tab including tip for two (one cocktail and 1 bottle of wine shared 3 ways).
A girlfriend and I were visiting Fort Worth from Houston on January 12th and we liked Grace's menu. We had a late reservation and decided to sit at the bar. Our bartender Sky was very nice and made some great conversation (despite the occasional F bomb dropped when speaking with her coworkers). The male bartender working alongside her however was very unpleasant. He asked us at the beginning if we were ok and never said or did anything after that. We had been looking at the wine menu to order our next glass of wine, Sky was in the kitchen checking on our food, and we looked up and were waiting for him to approach us and he never did. He continued to clean the floor of the bar, toss things into the sink directly in front of us while we were eating, and then thought it was a good idea to drop off our check while we still had a half glass of wine and said "we can split this however you want" and walked away. I've worked in restaurants before and can understand the nuisance of late reservations but I also understand the importance of making those guests feel as welcome as the guests who come in first when the restaurant opens for the night. Will I be back? Probably not because I live in Houston. Will I recommend Grace? Eh.
The Prime strip was delicious and cooked perfectly; the scallops were good but not as good as they have been in the past. Loved the Hawaiian Prawn appetizer. For the sides, the brussels sprouts tasted very good but the mac n cheese/potatoes left something to be desired. Maybe skip those! Great meal and service overall.
This is our second time to dine at Grace. We went for New Year's Eve, and even with the special menu, the selection was great. The food was delicious, and the service was wonderful. They always make you feel welcome, and we will be dining at Grace again. It's a perfect place for a romantic evening, special occasion, or date night.
This was our second time to dine at Grace and we loved it! My only complaint - we were hoping to have the chef's tasting menu again, but it was almost all seafood this time. I don't eat seafood... I wish there had been more of a variety offered. However, we ordered off the menu and the food was great - the sweet potato cream soup was one of the best things I've ever had, and the stuffed tenderloin melted in your mouth.
Grace never disappoints .
I had the diver scallops , a delicious dish.
My daughter couldn’t make her mind up between the ink squid pasta and steak so it was suggested to get a half portion as a side, we did , great suggestion!
A lovely evening! Will have to get back soon
I thought the service was very good with a manager overseeing the waitstaff. The food was good; However, coffee was served lukewarm. Fresh coffee was provided fairly promptly. The birthday dessert was a nice touch to a great evening. My friend’s steak wasn’t quite cooked as ordered. But overall the experience was great.
We were celebrating our wedding anniversary. We appreciated the service we received. The bone in ribeye was the best I've ever had and that's says alot. The chicken dish was ok. Pieces were too small for the price. Smoked potatoes were different and tasty. We would definitely go back.
I'd like to see more fish dishes added to menu.
Amazing! Adam, Chef Blaine and the team did an outstanding job. The food was delicious, the wine was perfectly paired and the atmosphere was incredible for an enjoyable evening of talking and fun. We can't wait to go back and try more of Chef Blaine's creations. Thanks for the chef plates! The bacon wrapped dates were divine!
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