Appetizers were excellent. The main meal however was not as good as I expected. Ruth Chris steak and veal is much better than here.
Ottimo! Molto gentili
Absolutely amazing!! Service was outstanding, food was to die for!
Very nice experience in the steakhouse!
Staff was very friendly and the food was very good!
Our waiter was amazing. Brought us extra scallops, my husband the same appetizer as me because he said it was so good, and he was right. Exceeded my expectations as a huge HK fan.
Get the Rib Cap, you won't regret it....we even contemplated going back the next day
The steak was cooked perfectly, it was mouth watering. Although overall it was a bit pricey.
Celebration of wife’s Birthday and our 10th Anniversary! Had a great evening.
Seafood platter entre was sub par. Lobster flavored oddly ,left after taste of ammonia. Beef welinhton was tough, mussels were small. Mac and cheeses as well as mashed potatoes were excellet. Very expensive.
Our waiter was very nice and accommodating for our dietary requests. However our entrees came and the side dishes came after the entrees we’re eaten. 2 guests in our party meat were rare (they ordered medium) and another steak was over cooked (she sent it back to be recooked). I had the sea bass and it was over cooked also. Although the sides and desserts were removed from our bill which was appreciated, it would have been better to have the spectator meal we were all anticipating. This was my 3rd visit to the restaurant. Perhaps the chef was “off” last night.
great service. our waiter was knowledgeable, friendly and patient. he answered all of our questions. the wait staff was on top of our table with water and cleaning up mess. great dining environment of high quality food without the snobby feeling. highly recommend the Japanese A5 wagyu.
Service could have been better. Once our order was taken , we didn't see our waiter till the end.
This was an amazing experience from the hostesses, server, server support and everything. I am so very grateful that I was able to experience this restaurant and it was worth every penny!
Amazing food, friendly and helpful staff, good atmosphere, awesome experience. A Vegas must!
Wonderful service and outstanding food! Can't say enough about the Beef Wellington!
The steak selection is superb. Sticky toffee pudding is unreal.
The night started off a little rocky but definitely improved with our waiter Victor (and our busboy was also amazing). The food was delicious (started with the Caesar and garden salads). My friend had the stuffed lobster appetizer as her main and it was delicious. I had a wonderful beef Wellington, which I’ve had before, but it was definitely cold. Perhaps it sat in the window too long. A manager did inquire and I told her and she graciously offered a comped desert which I declined but appreciated the offer. Ambiance is amazing and service is top notch as always. Victor was fantastic!
All I can say is it was amazing and we will definitely be back!
I waited over 10 years to go to one of Gordon Ramsey’s restaurants and I was so disappointed. My beef Wellington came out raw and had to be remade, they asked if we wanted to add Scallops on the side and little did I know that 3 scallops would be $54 and would come out rubbery. The food was lack luster, especially for the price. The manager did apologize and brought us dessert
I thought the food was a little to salty. Service was fantastic. Offer a great selection of fine steak. Cooked steak to perfect,
Our 27th Wedding Anniversary
Incredible food and service. The perfect experience for a 30th birthday celebration
The service was top notch. This was my first time at the restaurant and the staff was very friendly and explained everything when I had questions. The food was out of this world. I had the beef Wellington, it was unreal... My sister had the salmon, which was also very good. Our waiter, John, helped us pick appropriate wine to match our meals. I went for my 30th birthday and I couldn't have picked a better place. I felt so special! My sister and I ordered dessert and John brought it out with a candle for my birthday. I can not wait to go back. Oh and don't forget to ask the Maitre D for help with pictures, he is great at setting up beautiful photos!!
Steak is not hot enough; not as tasty; I really don’t know recommend and really don’t think it worths so much money
Great food. Prices are a bit high but well worth it. Other than being delivered the wrong tables food was a great night.
Service was great - very attentive to you, always filling up your beverages, quickly taking away trash or old dishes. Staff is knowledgeable and all were very kind. Beef Wellington was amazing. The macaroni and cheese and Brussels sprouts were very good. Even after being so full from dinner, we just couldn’t pass up the sticky toffee cake and man am I glad we got it! It was easily our favorite dessert ever. Dreaming of coming back for that dessert. Loved our experience here!
The service ws awesome and the food was great. I would recommend it to my friends.
A little crowded and quite loud. Service was outstanding. Food can best be described as sex on a plate.
Great meal again. This was our fourth time to have dinner here. Never disappoints. Rene provided excellent service. I had the rib cap. Amazing!!
Our meal was exceptional, extremely flavorful steak filet and spinach side dish. Waiter and the server staff was very attentive and pleasant without being overbearing. Just not really keen on the atmosphere of the restaurant. Seemed a bit late 1980's to us. The glow of neon lights in the middle is a bit odd. But overall a fantastic dining experience for our business meeting meal.
Being a fan of the show and all this was one of my reasons for going up to Vegas this year, went for NAB initially but been dying to try that beef wellington for a while, the prices are a little high but since it is on the strip and it is a tourist type restaurant due to Ramsays / the shows popularity, its called for. The food was excellent and the service was great, constantly refilling water / drinks, but also not checking up on you constantly to let you enjoy the meal which was great. Went for my dads birthday. It was really easy to get a reservation on the same day. The atmosphere is great, and when you pass through the tunnel you can't even tell there is a casino on the other side of the wall, it feels like it's own building, nice and quiet and there were a few groups of people that evening.
We went to the restaurant for my birthday and engagement dinner which they did not make any occasional memorable. Our steaks were burnt on top. We both were every excited to be going after watching gordan on tv but sadly it was not a good experience at all and we don't mind paying for a good meal but it was just not that great and left very disappointed. We would not recommend this place based off our personal experience it really just ruined our night.
The restaurant was great, but I'll never go back to Paris hotel/casino.
Wagyu Steak Fillet was cooked to perfection and the sides went perfectly. The only downfall was the peppercorn sauce which had an after taste and didn't taste like what I am used too, this did not affect any of my meal. I would recommened to anyone going to Vegas to try experience it. The best steak I have ever had!
Wonderful steaks, banana tart is amazing, but the staff are superb!!
Richard and Angel were awesome and provided fantastic service. Food was outstanding!
A nice place in general for a celebration or work dinner. The wait staff is beyond excellent and highly attentive. The meal started off great but was just average after the appetizers. The scallops and crab appetizers were excellent, along with the variety of breads brought to the table. The salted butter was a nice touch. The drink menu delivered on an iPad is a nice table experience. It would be great if you could just click through the drinks and create a short list on the ipad but not a big deal. The onion soup is quite simply, not onion soup. It's a puree and if you have it in your head to get a traditional version, do not order this one. I should have tried the asparagus soup instead. The team did not like the filets being butterflied and it left the steaks well done and thin. Why didn't they tell us? The eye round was very gamy and tough but the outside was tasty. The salads, soups and steaks turned out to be less than expected, for such a highly sought after branded food experience.