Gordon Ramsay Steak - Paris Las Vegas
The contemporary steakhouse boasts a total of 274 seats including a large bar area and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
The beef Wellington was one of the best dishes I have ever had.
Food was amazing! Takes a little while to come out, but it was worth the wait!
OUTSTANDING Scallop Risotto. Excellent Veal Chop. Creamed Spinach is better than Ruth's Chris creamed spinach. Overall it was a bit overpriced...but this IS Last Vegas!
From the moment we walked in, to being sat within minutes, and the food tasting amazing, everything was great overall. However, slightly misleading on the menu for one of the Shellfish items. The menu clearly states HALF Maine Lobster. Now, quite literally EVERYWHERE else that we have dined, when the menu states half a lobster, you get, literally, half of the entire lobster. My fiancee ordered this item, expecting that. Unfortunately, this menu item was actually half of a lobster TAIL. Would have been nice if the menu actually stated this fact, or if the server had mentioned that it is, in fact, just a very TINY little piece of lobster tail on a massive bed of ice cubes. Thankfully we ordered an appetizer and the side of truffle fries was large enough. Other than this little thing, the experience and the food was absolutely amazing!
Food and service were good! And prices were within reason!
An excellent steakhouse with a great wine list. The bottled still water was Ty Nant from Wales, not the usual Fiji or other large brands. We split a Caesar salad, they even cut the little scotch egg (quail) in half. My wife got the 6 oz. Beef Wellington, which was cooked a perfect medium rare. The BW came with root vegetables and pureed potatoes. I go the 8 oz. American Wagyu Filet, again cooked a perfect medium rare. I also ordered a side of French fries that had truffle oil and herbs on them. While they were hot, it seemed very subtle, but as they cooled they became much more pronounced in there truffle flavor. We found an excellent 2010 Cabernet Sauvignon from a small winery that was priced very reasonable compared to some of the bigger name wines. Service was excellent throughout.
I was blown away by the quality of tge food and the service. Its just delivers on every level. Thanks for an amazing night.
Unfortunately this place was a huge disappointment. We had reservations for 8 PM. We arrived at 7 and sat at the bar. At 8 on the dot we were seated. It took 70 minutes from the time we ordered to receive our food, which in my opinion, is too long.
All four people in our group ordered steaks. They were all cooked to perfection but the flavor was very bland. If I have to season my own steak with salt, is it really worth the money? With my steak I ordered the Mac and cheese which wasn’t out of this world but it was good.
Overall, this place is a pass. It’s too expensive. We went to Hells Kitchen the night before and that was 100% worth it.
Great date night!! Tasting menu, drinks and service were on point!
The best meal I’ve ever had. Service was beyond amazing. It was worth every penny!
I was disappointed that my filet mignon was overcooked (asked for it to be medium and it came out dry) and it was bland. The Chimchurri sauce was sweet and not very good and the steak sauce my wife got on her steak tasted like a bbq sauce from the store. The steak quality was good but I expected much better flavor and that the steak would be cooked to perfection for the price we paid.
The waiter was extremely helpful, the food was amazing. The portion sizes were a lot bigger than I was expecting.
Won’t be back. Music insanely loud. Appetizers super small. Beef Wellington undercooked and outside wrapping not cooked well. Won’t be back.
The food lived up to expectations! Surpassed what we were expecting. The tasting menu was worth the $. Will eat here every time we visit Vegas
Loved the look of the restaurant, waiters are well trained and scripted. Food was good too, just expensive. Perfect for a birthday or special occasion.
Excellent fare, gracious service, booth seating is superior especially for noise reduction. Ramsay never disappoints!
This was our first time to Gordon Ramsay Steak. Had high hopes and it delivered. Great atmosphere and amazing staff. Food was outstanding, everything we ordered was great. It is obviously on the expensive side but for special occasions or just to try it out it is definitely worth it. Will be back next time I’m in Las Vegas.
It was beautiful
I have been going to this place for years and have never been disappointed. I took my friends for the first time and they were so pleased. The food was amazing and so as the service. I always ask for Oliver but unfortunately he was off. Freddy took over and I was not disappointed . Keep up the good work Gordon Ramsay.
Fabulous! The Steak Oscar is the best I have ever tasted!
almost $500 later, but super full and the food was great/ lamb chop, rib eye, wellington, kobe sliders, mac and cheese, asparagus, mushrooms, YUMM!!!
Everything was just perfect!!!
Tasty, and made with love!
Not a real bad experience. The filet lacked flavor in my opinion. I would go back but order something different.
Went with a party of four. Everyone s dinner was cooked to perfection. The service was excellent and the staff answered all questions. Best meal ever.
We were told our Beef Wellinton (medium rare) and Fisherman's grill dinners (tuna rare) would take 40 minutes to prepare. They were delivered 20 minutes after we ordered. Both were cold. Go figure.
We were so excited to try this restaurant. I have seen Gordon making beef Wellington on YouTube so many times. And this is the first time trying it in person. I ordered the Japanese A5 and my husband had the beef Wellington. The experience was disappointing. We will never come back here again.
1. Service was extremely slow. It took more than one hour from when we ordered till entree served. The tables on my left and right both came after us. (One was 15 and the other 30 minutes after us) their entree came at the same time as ours. It was so slow to the point I took note on other tables’ time line.
2. Steak plates were cold. As a result, food become cold very quickly. The Japanese A5 was $40 per ounce. I would expect that A5 be served on nice warm plate. But nope. I did make a complaint to the manager about this. He said he will let the chef know.
3. The puff pastry wrapping the beef Wellington tasted like dough. Puff pastry baked on its own probably tastes better.
Maybe Gordon should do an episode of Gordon Ramsay Steak. He criticizes so many others. I wonder how he feels about the quality of his own.
We have dined here for many years and every aspect of the experience has been second to none.. Last evening was the absolute worst! Our reservations were at 7:30 - we got seated at 8:00. Totally disorganized hostess team. The steak was tough like tire tread! The brussel sprouts were not done - served hard and gross! However, the staff, always professional! Why sliders were sub-par and way over-glazed! Incredibly disappointed! I have no clue what the heck was on the baked potato! #LostABigFan!!! Not planning to return.
Thank you for the fabulous dining experience. Friendly atmosphere and great food. Our
Server, Charles was a kind and efficient waiter, well versed in the menu and knowledgeable
of all the food groups. We certainly bonded with our Server Charles and had a great time
with him and the people around us. It was a fun-loving experience and we would definitely
return for a visit. Please tell Charles "thank you" for the friendly touch he added to our night.
Hope to see you soon!
Mr & Mrs Ernie Mireles
Celebrating husbands 70 th. Thought they’d bring out a little something special at the end but it didn’t happen. That was a disappointment.
We love this restaurant. We had a bit of a mishap, where we had requested a booth upstairs, and while it took the restaurant some time to accommodate, the manager made sure all of our needs were met and we had a stellar time. The service was incredible and the food, as always, was delicious! We make a point of going here whenever we are in town, and as usual, it did not disappoint!
The food was perfect, the mixed drinks were perfect, the service was fast and the atmosphere was great. We got there 10 minutes late and we were still seated right away and attended to immediately. The appetizers and drinks ordered came out super fast. We waited a bit longer for the main meal which was okay. By then we were devastated but too full for desert
We always have to stop here whenever we’re in town!! The beef Wellington is to die for!!!
Charles, my server was awesome! It was truly a dining experience. The dishes were superb!
Service from our waiter, Jonathan, was awesome. He made sure everything was perfect. Highly recommended for a special occasion.
I made the reservation 3 weeks in advance and was sat by the kitchen upstairs so people were constantly yelling corner. That being said the service was excellent! Food was delicious. Don’t think it was worth the price, but delicious. I feel like I was supposed to be paying for the ambience, but again, sitting next to the kitchen.
The steal was the best steak I have had in my entire life. It was cooked to perfection, and tasted like heaven in my mouth with every bite. The sides (brussel sprouts and mac&cheese) were delicious. The staff was friendly and extremely efficient. I would recommend this place to everyone. 5 out of 5 stars.
While in Vegas for CES, we were celebrating our 4-year anniversary and decided to try out this restaurant -- and let me tell you, we do not regret it. The service was incredible, our waiter was so friendly and had great recommendations, and the food was out of this world! The mac and cheese side was incredible and I highly recommend finishing off the meal with the toffee pudding dessert! Overall we had an amazing night. My only complaint was that it was sometimes hard to hear in there, but we still enjoyed ourselves regardless.
This wasn’t our first time to this restaurant. We visit every time we come to Vegas, which is often because we have family who live here. We had a reservation for 8:15. We were told that they were running about 15 minutes behind which was fine, however we weren’t seated until 8:50. 4 people in our party ordered the rib cap medium rare and the other 2 ordered the filet. One of the rib caps came medium well. We sent it back and by the time it came back to the table the rest of us had finished our meals. We ordered dessert which took 40 minutes to be served. We ordered 3 sticky toffee puddings and a sorbet. From the time we sat down until the time we left was 3 hours. The service was extremely slow and we repeatedly had to ask for the check. We also ordered the special risotto sides which were EXTREMELY fishy tasting and under done. $75 for a side of rice is a little excessive for a dish that was not executed well. Had this been our first time to this restaurant we would not come back. The ONLY bright spot of the dinner was Dennis, our server. We have had him a couple times before and he’s always been a delight and this night was no exception. We as a group were just so disappointed with the slow service and the meal. It will definitely be a long time until we return.