Freddie was an excellent server. Made the meal very enjoyable.

Opted for the tasting nenu. Some good, some bad. Scotch egg was tasty. Crudo was excellent. Scallop dish was very bland. Beef Wellington was cooked perfect, but the accompanying lobster tail was overcooked.
Dessert was very good. Best ice cream I have ever had!!

Even though the lobster mac and cheese and scallops were excellent, the steaks and beef wellingtons were terrible. We asked for medium rare steaks and it was bland and very rare. The beef wellingtons crust were mushy instead of crispy. The meat inside were cold. We came to Vegas for the main purpose of trying out Gordon Ramsey restaurants because we are his fans. However, this was a disappointed experiences.

It was fantastic and unbelievable met every expectation. Thank you to the Executive Chef, our waiter and the GM G. Pacton. You definitely gave my mom an experience to remember and I could not have done it without you. Thank you. Worth every penny. The food is delicious, service is top notch its is unbelievable experience hands down

What I expected

I don’t know what the fuss is about...what makes this place so popular? Clearly it’s just the name because it can’t be the food. Very bland and tasteless. The meat was tender however no flavor. Prices seem to be higher than the far better steakhouses I’ve otherwise eaten at on the strip. Service was just ok, nothing special.

You MUST try Gordon Ramsey steak. The food is incredible, the flavors are divine, the technique is perfect and the plating is so beautiful.

I highly recommend the tasting menu!
It is a Vegas hidden gem.

Incredible! What an amazing way to spend our anniversary dinner food was amazing and came out relatively fast amazing quality perfit amount of food service was to die for.

Place was setup very nice. Food portion was small for the price

Overpriced , not worth the money ....except beef carpaccio everything sucked .... beef Wellington-don’t know who cooked it , untasty ... lamb chops were ok

Went here for a date night with my wife and we were both really excited. Everything started out great. We had the seafood platter for two and that was amazing. However, once they cleared our table of the appetizers they immediately brought us our main course. My wife had the beef Wellington and it was good, but wad not hot when server. I ordered the bone in New York and I was really disappointed with that. It was properly cooked, but came out at room temp, like it had been sitting for a while. Also, it was way under seasoned. I’m usually really sensitive to salt, so for me to say it was under seasoned, that’s saying something. Our sides were Mac and cheese and asparagus and they were fine, but nothing special.
I was expecting for the wait staff to ask how everything was, like that had done on the previous course, but they didn’t. I also thought that my not eating the steak would have been an indication of something being wrong, but no one asked and I just let it be. I guess if I’m paying that much for a steak I should have spoke up, but I just don’t feel comfortable doing that.
Overall, I would go back for the seafood platter, but not for the steak. I have had far better steak and chains like Ruth’s Chris or Fleming’s., so lesson learned.

I made these reservations because Hell’s Kitchen was booked. The Beef Wellington did not disappoint, but that’s it. My bone in Ribeye had a bone the size of a fingernail, was flavorless, overcooked, and chewy. My server was not attentive at all. I had to order everything at once because I did not know when I would see her again. I chewed for half an hour hoping she would arrive to observe and ask how my meal was. Had it not been Covid, I would’ve left and found another place to go immediately. I will be back in 2 weeks but will not eat here ever again.

I would recommend to try at least once. There have been some covid related changes compared to older reviews and photos like there is no bread offered and no meat display to pick your cut etc however the service was great and the food ordered was delicious. I would recommend the skirt cut for sure and the Mac and cheese. The sticky toffee pudding with the ice cream is excellent. Recommend trying this restuarant at least once if you can especially if you're looking for a place to take someone visiting from out of town.

Excellent food.. the Server was less than average.. kind of rude. The food runnings were top notch, however. Maybe our Server just had an off night? 🤷‍♂️

The beef Wellington was an explosion of gloriousness in my mouth. The lobster Mac and cheese was divine. The pan seared scallops were superb.

Best dining experience ever. From the respectful, hardworking staff, to the delicious food that comes out to the table in a timely manner and wonderful presentation. Absolutely worth it.

A very nice dining experience. The waiter was super helpful on helping my brother decide what to get with his dietary restrictions. Some of the best food I’ve eaten. Will come back next time in Las Vegas!

Food was outstanding! Ambiance of the location needs to be improved given the food price point.

Everything was absolutely incredible! Food was to die for. Cannot wait to go back when I am in Vegas next.

One of the best steakhouses in Las Vegas

My steak med rare came out burned. Then it was replaced with a very over seasoned steak. The pepper was burning my mouth. So disappointed for an $80 steak.

It's the best! All that needs to be said. (Try the Japanese A5) there's no words for it...

Food was over priced

The servers were very friendly and answered all our questions about the menu. We came to celebrate my wife's birthday and the food was amazing. Definitely happy with the experience.

Very prompt and friendly service. The food was all impeccable and very delicious! I cannot wait to go back again.

Absolutely amazing service and the food is beyond delicious!

The Food was amazing, and extremely flavorful. Although, our reservation was 8:45 and were not seated until 9:30. Once we were seated, we were placed in a upstairs back room that echoed. A group was sat next to us who was loud and obnoxious. Due to the table next to us it was hard to hear each other sitting right next to each other. Because of this we skipped drinks and dessert just to go somewhere we could actually hear each other. It was unfortunate the group ruined our experience but the staff and food was worth the price.

Nice place and food tasted good. A little pricey but overall worth it. Service was excellent

Had a fantastic evening at Gordon Ramsay Steak,

I originally ordered the New York strip which i didn’t feel was up to their original standards and made a comment to the bussing staff. Immediately she took my plate, a manager came over, apologized, and recommended another cut that would be even better! And she was right! The American Waygu rib cap was quite possibly one of the best steaks I’ve ever had. Will definitely be back with the high quality food and fantastic customer service.

Birthday dinner

The tasting menu is amazing and worth it! Our Waiter explained all the wine and it complemented the food very well.

First time to Vegas. Had to check out one of Gordon Ramsay’s restaurant for my birthday weekend. Food was amazing!! Service was amazing!! Amazing experience overall!!

This is my 2nd time going here and it is absolutely amazing. I was a little disappointed that they didn't have the bread this time but the food is amazing. I would def. come back again!

Been to many fine dining steak restaurants. Was ready to be wowed here. Not very impressed, especially for what you pay for,

Everything was wonderful!

Every dish is always prepared with a quality you can depend on.

We love coming there! Food and dessert was awesome! Wine pour was terrible! $17 for a very small amount. Waiter was gracious but that was ridiculous

The service was exceptional!! Sadly, the food was not what I had expected. I had the royal long bone steak, truffle risotto, and lobster mac n cheese. The steak was good, nothing memorable. The risotto was not for me. And the lobster mac n cheese was a pass for me as well. I would recommend trying the food for yourself as everyone's taste buds are different. Also, I may be on the spoiled side since I have dined at many high rated steakhouses that have simply knocked me off my feet!

Freddy (waiter) was extremely knowledgeable, friendly, and professional. He made our dinner very nice. The food was delicious. I had the wellington which melted in your mouth. The lamb (for my wife) was incredible and the shellfish platter was fresh and tasty. Cant wait to come back.

Bring your wallet and expect to pay for a dinner that you can find almost anywhere at half the cost. We as a family travel a lot and we make it a point to try great steakhouses in different cities across America. We had heard all the rave about Gordan Ramsay Steak and had to try it, and after visiting Hells Kitchen we were ready! Upon arriving we were told it would be just about on time. Almost 15 minutes later we were escorted in through a blue tunnel and told that it represents the chunnel, having been through the actual chunnel, I didnt get that feeling at all. We were sat at a small table. The chairs are small and uncomfortable and the table had a leaf that was hanging down hitting my leg, to be fair I am 6'2 220#. On to the steaks! I ordered a RibEye and my kids had Filets. My wife declined a steak and went with the chicken. The food then took almost an hour to be served. The boys filet came out as expected, it was really good. But how often do you get a bad filet at a steakhouse? My rib eye came out and it was charred around the ends and burnt back across the top about a half inch back. It was more fat than anything and the meat that was there had that burnt flavor and was tough. The waiter who was exceptional, asked how the meal was and I gave him my honest opinion, that we wouldn't be back that the food wasn't all it was hyped to be. He wanted to exchange it out for a different cut but I declined as time would not permit us to wait again for another hour. The funny part is while talking to him, I learned that they had just remodeled the restaurant last year, though I would thought it was 5 years ago! The next night while at the Eiffel Tower I spoke with another couple and the conversation turned to steaks and they to were there the night before us and were not thrilled with their experience either. So it tells me that its not a one off but that overall the lackluster steak house is a new norm for Gordan Ramsay Steak.