This was my 5th time at GR steak - and probably my last thinking I will move on to another chef favorite. I am a huge Fan of Christina and ofcourse GR but its becoming less and less enjoyable our MAC and Cheese that is a lways a must was exrta browned witha burnt taste in the past that food would have never made it to table .lobster was supposed to butter poached and NO butter was used in cooking process.
It was good but NOT Great ! GR ya let me down
Service was fantastic. The food was very good but not as good as it used to be. The appetizers were terrible.
While the menu and name attached speak for themselves, ASK FOR DENNIS.
He was absolutely phenomenal!!
What an incredible experience at Steak by Gordon Ramsey. Me and my boyfriend were over from Scotland for my 21st birthday and we decided to go for a special meal. Special it was! We were treated like kings and queens from the moment we arrived. The wine was delicious and the food was exquisite! Considering I am dairy free our waitor (sorry I can’t remeber his name) was VERY helpful in choosing my dairy free choices. A very rememorable date night for my birthday. We can’t WAIT to come back next year with the whole family!
The food was amazing. I have always followed Gordon Ramsey and now I have actually experienced his food. Staff was very well dressed and attentive. I appreciate being able to ask a question and get an answer. We lived our waiter...he was hysterical. Will go back!
The food was a work of art, both incredibly delicious and beautiful. An experience I will never forget. Thank you Gordon.
We had to wait for more than 1 hour to be served. Not recommendable at all, too pricy and the food quality is not excellent. It’s pretencious and a total scam.
Food was great and the service was really good as well. The host staff was a little rude and rushed us on seating but overall was a good visit
Food was excellent as you would expect from a Ramsey owned space. Service was great and the team that took care of the table was attentive to needs before they often arose. All food was enjoyed by the group. Beef Wellington and Mushroom side got the best reviews.
The food and ingredients are fresh. The staff was very polite and knowledgeable about the food preparation and the drink menu as well. Great place for a special occasion or just to get away from the casino floor. The food came out in a timely manor. Definitely worth the money.
It was amazing ! It is not a myth for the taste, it is a reality. The meal and the mix of wines was perfect. I recommended this restaurant for all foodies !
Had a great experience, my wife and I were celebrating our wedding anniversary, our waiter I believe his name was Charlie (bad with names) was friendly, polite and informative. Great food and atmosphere.
Food was really good, but I was not blown away. Service however was excellent. Not sure it was worth the $400 price tag (for 2 people)
A symphony of flavors. The Hells Kitchen Tasting menu is highly recommended. Antioxidant Cocktail was light and refreshing. Charles Narak was a wonderful and knowledgeable server. The decor and ambiance was comfortable yet artistic. Personally impressed by each and every dish. Definitely worth it.
Everything was great, except the tables were right by each other.
Excellent dessert, Sticky Toffee Pudding Cake! Pork Belly was our family favorite. Enjoyed the ambiance, service and food.
It is everything that you could imagine. Be sure to try the loaded baked potatoe and the brussel sprouts. Simply amazing!
Wow! Great place - lives up to Gordon’s reputation! We split the beef Wellington 3 ways instead of ordering salads or apps, then had steaks and sides. The manhattans were legendary!
Service is amazing, atmosphere is cool, but portion sizes are astronomical. Conventional cuts of steak are all over 24oz, where a nice 12-16oz would have been perfect. I had the 24oz bone in rib eye, and was only able to finish half. What was most surprising is that the steak was cooked well, but seemed under seasoned, and had a fair amount of silver skin, which seems rarer for a high end place.
Have the Kobe rib-eye cap!!! It was amazing paired with a great wine.
Victor was our server and provided a great experience full of great drinks and food to remember during our first time dining here with friends. The delicious food all around consisting of bread dish, traditional and American filet, sides: Mac and cheese, Brussels sprouts, and fingerling potatoes. Highly recommended for those wanting to enjoy a good meal at a worthy price.
A M A Z I N G !
The meal was excellent!!!
Outstanding. Best steak I have ever had in my life. Elegant without being pretentious. The rest of my family had the Wellington, but I had the rib cap. Fantastic food. A must is the sticky toffee pudding.
The steaks were not well seasoned had no flavor and our medium rare steaks were over cooked in the interest of making out to the clubs we jus asked for our check from jody and left. The salmon had less flavor than corn flakes , my wife was pleasantly disappointed with our anniversary dinner.
I was very surprised for such an expensive restaurant with the Gordon Ramsay name, the chairs were wobbly and worn down and we sat at a foldout table. It was a very uncomfortable experience and the server told us it was all the chairs in the restaurant. He tried to help pad the chair with cloth napkins. It was like we were in an episode of his show except we were the “before”. When I’m paying $80 for a steak, worn chairs without padding that felt like they were going to fall apart when you move made for a very unpleasant experience.
Great spot for a special occasion, too expensive (for me) to do on a regular basis, went for our son’s 21st birthday, food and service were great
Ask to sit up stairs, it's not so noisy and the atmosphere is better.
This was a wonderful dining experience. We have lived in Vegas for 35+ years and make a point to try as many restaurants here as we can. We had friends visiting from out of town and we wanted to impress them. This did the trick! We had reserved a table over a month ahead of time, which was smart as there was no wait. The service was friendly, efficient and personal from all staff members we interacted with. The food was well-presented, fresh and flavorful. Beef Wellington, Filet, Gnocchi, several sides, all great. One of our party had an issue with her meal which was corrected immediately with a smile and an apology. Yes, the food and wine is pricey, but the food is worth it. It was busy and a bit noisy on a Thursday night, but we could still talk easily and enjoy ourselves. Give this place a try and you will be glad you did.
Excellent place to eat, food was definitely worth the $250.00
Steak was cold, no flavor. Salad, bread etc. Was delicious. Not worth the price. Service was excellent.
The food was amazing and the staff was friendly and attentive. We tried the chefs tasting menu which was rather expensive but worth it to try all the different items. Wish we would have spoken up about not liking a particular item as they would have offered a substitute, however after neither of us ate the entire first course they didn’t offer any replacement. Lesson learned !
Bar service was great and food was good but server never attempted to make it special and did bare minimum. For price it was not a special experience.
It was very nice. Our Waiter was extremely nice and very attentive
There were elements of the meal that were spot on but, there were several notable missteps as well.
First, the good. I had the foie gras appetizer with savory granola and it was perhaps the best bite(s) of the night. Entrees of rack of lamb and beef wellington were fabulous and cooked to perfection. The famous sticky toffee pudding was everything it was built up to be. Also, the couple next to us enjoyed the tasting menu which looked delicious and I was impressed with the generous wine pours that were matched with the meal.
Now, the not so good. We were seated in perhaps the busiest traffic area in the restaurant. It was the first table on the right as you enter the restaurant. I think we should have received better seating given that these reservations were made a month in advance. The tables were very close and the excessive foot traffic and overall high noise level impinged on our dining experience. My wife's salad course was seriously overdressed . Finally, we both ordered cappuccinos with desert. They arrived with 3 lovely chocolate/liqueur covered spoons, Unfortunately, the cappuccinos were so lukewarm that the chocolate would not melt into the coffee.
All in all, a bit of a mixed bag for our experience at Ramsay's Steak that evening.
The service at this restaurant is nothing short of appalling. We had a reservation for 8 people and one person as caught in a meeting and they wouldn't seat the other 7 of us. I asked the hostess on numerous occasions and all I received was attitude. They finally begrudgingly seated us and began the inane chatter about how good the food was. 1800 dollars later we were left feeling far short of convinced that this is an upper class restaurant. Noise was insane and this couldn't hold a candle to Bizarre Meats by Jose Andreas
Very nice evening with delicious food and service. Well worth the wait to finally eat there. Everyone had delicious food and although my steak had to go back twice for being med rare both times instead of med well it was delicious and the manager took care of us. I would highly recommend. Overall loved it!!!
Wagu filet the best ever. Flank ribeye great flavor and the fries were amazing.
Slow service had to send pork chop back it was so under cooked.