Gordon Ramsay Steak - Paris Las Vegas

4.4
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13475 Reviews
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$50 and over
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Steakhouse
Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.
The contemporary steakhouse boasts a total of 274 seats including a large bar area and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
What 13475 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.5
service
4.4
ambience
3.9
value
Noise · Moderate
77% of people would recommend it to a friend
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J
1 review
Dined 2 days ago
Overall4food4service5ambience4

Food was great. And Serving is more great than food

OT
Phoenix
3 reviews
Dined 2 days ago
Overall4food4service5ambience4

Very pricey small portion deserts

B
Dublin
19 reviews
Dined 2 days ago
Overall2food2service2ambience3

We try a new high-end steakhouse every time we come to town, about 6 different ones so far. This is one we won't be back to. We arrived at 5pm and our waiter said no problem getting us out by 7pm so we could make our next commitment. Appetizers arrived relatively quickly. However, our main course arrived at 7:10, over 90 minutes after we placed the order. Nothing like rushing a $100pp meal. Some of our dishes were cold. Our guest raises cattle and knows his steak. He claimed it was one of the worst steaks he has had in his life, definitely not prime cut as advertised. Maybe we caught them on a bad night? Not going to risk finding out next time with so many good options nearby.

PG
1 review
Dined 2 days ago
Overall4food4service5ambience3

The only issue we really had was the noise level of the people next to us. We couldn't verbally communicate because they were yelling the whole time. Not arguing, just their volume was turned all the way to 10! We ended up having to text each other to communicate!

OT
1 review
Dined 2 days ago
Overall5food5service5ambience5

It was our second time to dine here. We came for my friends birthday. Their meat selection was lots to choose from. We had seafood platter , wagyu and rime porterhouse. Seafood were decent and meats were very good.

VP
1 review
Dined 2 days ago
Overall5food5service5ambience5

Amazing experience. The staff was fantastic and the food absolutely unforgettable

OT
Hawaii
1 review
Dined 3 days ago
Overall3food3service3ambience4

Reservation was at 9:15. Waited at the bar and wasn’t seated until 10. First they wanted us to close the tab to be able to sit at table. After multiple attempts to close the tab, waitresses would not help us. Finally seated us and was told we could move our tab over. Meal was not served until 10:40.

b
Minneapolis
9 reviews
Dined 3 days ago
Overall3food2service4ambience4

Steak tough and way too much grizzle Don’t mind paying for a goid steak.

SB
Dallas
6 reviews
Dined 3 days ago
Overall2food2service3ambience4

Meat quality was good, seasoning left a lot to be desired. Service was very spotty from the time we showed all through dinner. Better options out there.

V
1 review
Dined 3 days ago
Overall3food2service3ambience4

The presentation was fantastic but the food wasn’t up to pair with the presentation level. I am a southern girl and I couldn’t eat the greens because they were so gritty. The chef didn’t take the time to totally wash the greens. That was a big disappointment for me. I had sea bass before and this wasn’t good sea bass. Sorry I wished it would have been better. I had the privilege of being one of the guest at Gordon Ramsey’s Hell’s Kitchen when it opened. He came to our table and we took pictures. He’s an amazing chef. Wish things had been better at the steak house

OT
1 review
Dined 3 days ago
Overall1food1service1ambience1

We were on of the first tables seated for dinner. We recieved our appetizer fairly quickly but then twice our waiter came by to let us know our meal was coming. ( it was over an hour and a half since we had ordered )After seeing tables that were seated much later than us finish their meals and new diners seated. We asked for our check. Then and only then did management choose to address the issue. We wont be going back.

DB
1 review
Dined 4 days ago
Overall1food1service1ambience1

We were treated very rudely. We are in Las Vegas and just having a good time and apparently the lady that sat us told our waiter not to serve us drinks until we had eaten. We sat there 20 minutes and never got waited on so we got up and left. We were not drunk but apparently the host thought we were.
Will not ever go there again.

OT
1 review
Dined 4 days ago
Overall3food4service5ambience2

The crust of beef Wellington had lost its crispness
The 600 dollar dinner did not give you any sort of ambience above a pimped up steak house

OT
Las Vegas
2 reviews
Dined 4 days ago
Overall5food5service5ambience5

Food was fantastic from start to finish. The mac and cheese sticky toffee pudding were incredible.

TF
1 review
Dined 4 days ago
Overall2food2service1ambience5

Waited over an hour to get our food, restaurant was not busy, waiter rarely came and checked in, took forever to get our bills and food was not great for the price. Will not return

LV
1 review
Dined 4 days ago
Overall3food5service2ambience2

The Music was way too loud. The wait staff was trying to up sell every item. Be sure to tell them the size you want, they won’t ask and will always give you the biggest size.

It’s remodeled and the designer should go back to designing for Cheesecake Factory.

During our experience they tried to seat two couples near us and because the tables are so close together they both asked to be moved. A very bad design.

OT
1 review
Dined 5 days ago
Overall5food5service5ambience5

Probably the best meal we’ve ever had!

OT
1 review
Dined 5 days ago
Overall5food5service5ambience5

Awesome but pricey

BS
Portland
1 review
Dined 6 days ago
Overall5food5service5ambience4

Best lemon drop martini and the food was awesome. We thought our bill would be a little higher then it was but pleasantly surprised.

EN
Raleigh
40 reviews
Dined 7 days ago
Overall4food4service4ambience4

Wanted to try the Beef Wellington. Ordered the large and split with my date. All in with four by the glass wines was $270. That's VERY expensive for what was served.

I would do it again the first time, but won't likely again.

WH
1 review
Dined on December 2, 2019
Overall5food5service5ambience5

Went here for my 30th birthday. It was the most incredible steak and sorbet!

SB
1 review
Dined on December 2, 2019
Overall3food3service5ambience2

I love Gordon Ramsey and I really wanted to like this restaurant.

This isn't the place to go for two for an intimate dinner as the tables for two are so close together people on both sides can hear everything you say.

They didn't have the cocktail requested from the cocktail menu handed to me when I sat down. The steak portions are large and I mean way over the top.

I'm not sure what I expected but the appetizer and dessert were the best parts of the meal. We had the tartare and the cheesecake. The main part of the meal tasted average at best but a lot of food waste. I ordered truffle fries with my steak. The fries were the size of an appetizer for six. Sometimes more isn't better, it's just more. It applies to the steaks and sides here.

Appetizer, dinner, dessert and one drink each for two came to $297 with an 18% tip. Vegas is atrociously expensive so it got racked up to just another ridiculous meal that didn't wow me for the price.

CC
Los Angeles
1 review
Dined on December 2, 2019
Overall5food5service5ambience5

It was melt in your mouth delicious! I have been wanting to go for years and finally went. I am not disappointed. Super pricey and glad I went but it's not a place I would go every week. I was so excited to try the Mushroom and Scallop Risotto and the Beef Wellington. YUMMMM!!! Thanks to the staff for a great experience.

RA
San Francisco
1 review
Dined on December 1, 2019
Overall5food5service5ambience5

The best steak I have ever had. So many cuts of beef to choose from.

d
1 review
Dined on December 1, 2019
Overall4food4service5ambience5

Our server we had that night was one of the best ever. He would make our trip worth it when we come back again

OT
New York Area
5 reviews
Dined on December 1, 2019
Overall5food5service5ambience5

My fourth trip here, and it never disappoints. Always fantastic! Wellington was awesome, as were the cocktails and sides. Highly recommended!

JH
Orange County
1 review
Dined on December 1, 2019
Overall5food5service5ambience5

This was our second visit to Gordon Ramsey Steak within the last three months and it was simply outstanding both times. I had the American Wagyu Rib Cap (both times) and it remains one of the best steaks I have had (equally as delicious as the A5 Miyazaki Wagyu I had in Hollywood, California). I had two scallops to accompany my steak and it was superbly seasoned...again, some of the best scallops I’ve had. My wife had the signature Beef Wellington, and it was wonderful (both times). We’ll be back to try other menu options, though I can’t promise I won’t order the rib cap again. I would highly recommend you go to this restaurant; you won’t be disappointed.

SS
Chicago
1 review
Dined on November 30, 2019
Overall5food5service5ambience5

Everything was amazing!! I highly recommend eating at Gordon Ramsay Steak. Service, atmosphere and food were all 5 star. The onion soup and A5 wagyu steak with the wasabi were my favorites. Amazing!!

c
New York Area
8 reviews
Dined on November 30, 2019
Overall4food4service5ambience4

This Gordon Ramsey steakhouse was inside the Paris in Las Vegas. The atmosphere was nice and the food was good but not outstanding.

We shared an appetizer of risotto and seared scallops and it was outstanding.

I had the beef wellington and a side of the mushrooms. The beef was good but not super-good. The menu said the beef came with mashed potatoes and carrots.... boy, was there ever just a smear of potatoes and a half a carrot. The mushrooms were just ok. They had a overpowering ginger flavor. One, maybe two, was all I could muster (I was intending them as a side). Who would have thought a mushroom could have overpowered the entire meal.

My husband had the wagyu beef and said it was delicious.

I didn’t even want desert.

Overall, the experience was good, not fantastic.... I did see Rod Stewart so, that was something.

I would recommend going to the restaurant at the top of the Eiffel Tower if you want a good experience at the Paris —— the price is about the same and the food is much, much better.

S
Vancouver
2 reviews
Dined on November 30, 2019
Overall2food2service1ambience4

I was soooo excited to try Ramsay’s Wellington but it tasted as if it was sitting in the window for 10 mins. Just a cold center and even the potato purée had a chill to it. I’m sure if Ramsay was running the window, he wouldn’t have let that go out.
I started with the scallop appetizer and once we got the bill, I was not only charged $54 but an additional $40 for truffles (I don’t even particularly like truffles). I’m not a cheap person by any means but perhaps it should be something the server should suggest as an add on or advise of the increase.
The service. I was excited to start because he (Oliver I believe) was there right away explaining the plated dinner menu and showcasing the steaks, asked if we wanted a wine list, I said yes and then he was gone. He continued to parade around his other tables and forgot us. The server assistant came by around 20 mins later to ask if we were waiting on wine, I said I was still waiting on the list. He brought a server from another section to bring me a menu. Then our server finally came by and pretended like he didn’t just disappear for 30 mins.
It took me and my bf 40 mins (not exaggerating) to get one drink. Ordered. Not where the bartender was busy, no, just for our server to even come take our order.
The only good thing about my experience - my company, the atmosphere of the restaurant, the wine (when I got it) and that delicious sticky toffee pudding.
Overall. A total let down. I was overly excited for this experience as I love Gordon Ramsay, his recipes and watching him cook but this place. I don’t think he would’ve been impressed at all by my experience.

DL
San Francisco
1 review
Dined on November 30, 2019
Overall4food3service5ambience5

Although I enjoy the restaurant, my Amaerican Waygu steak was just warm... :(

AS
1 review
Dined on November 30, 2019
Overall5food5service5ambience5

Amazing bone marrow paired with A5 grade wagyu steak!!!

OT
Las Vegas
1 review
Dined on November 30, 2019
Overall5food5service5ambience3

Birthday dinner, well worth it! Was absolutely delicious.

OT
Chicago
1 review
Dined on November 30, 2019
Overall5food5service5ambience4

If you love beef Wellington, it’s a must-go place in Las Vegas.

FC
1 review
Dined on November 30, 2019
Overall1food1service4ambience4

risotto was too thick and tasted strongly of artificial beef boullion, beef wellington was cooked well, but tasted strongly of mustard, and the potato puree and roasted vegetables were basically non-existent and what little there was, was stone cold. strawberry martini tasted like grapefruit and had freeze dried strawberries, yuck, and was very small for the price.

OT
1 review
Dined on November 29, 2019
Overall3food3service5ambience3

Expected a fine dining experience. Instead it felt like I was eating in a loud music club. Beef Wellington was fantastic. Salmon was sub-par. Potato purée just bland. Lobster appetizer was average. Service was good and attentive.

G
Houston
1 review
Dined on November 29, 2019
Overall4food4service4ambience4

Anniversary

JO
1 review
Dined on November 29, 2019
Overall1food1service5ambience5

Lets start by saying that this was the most expensive meal for two people I have ever paid for. The restaurant was very nice, we booked this a month in advance. The creaser salad was great, but the 24 once bone in ribeye was certainly not. It was tough, full of gristle and not very favorable. It was cooked to order, medium. We also had lobster tail. I believe that it was under cooked, that might just be me but still under cooked. I can't help but think that this restaurant is a prime example of "Branding"

OT
Los Angeles
1 review
Dined on November 29, 2019
Overall5food5service5ambience5

Beef Wellington was so amazing.

C
Seattle
7 reviews
Dined on November 29, 2019
Overall2food1service5ambience3

I am British and was looking forward to visiting and eating some great food. We were there early, and I have to compliment the staff, they were very attentive. The food on the other hand was poor. After a small appetizer, we decided to try the more expensive Wagyu cut and the beef Wellington. The Wagyu was undercooked, and looked like a six ounce steak, the beef Wellington was a little better, the pastry was good, and the steak was buttery, but it lacked any flavor. My date, who loves steak, said that my home cooking was better. I tend to get prime steaks and grill them medium-rare. The fries we had on the side were great, but I was surprised they did not have sweet potato fries as an option. The carrots were also bland, and our overall experience was average. Given the price, I can only conclude the value for money is poor too!

Gordon, I might suggest an undercover visit 😉