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835 Reviews
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$50 and over
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Contemporary American
Chris and Nina Nugent are chef/owners of this 30-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.

The menu price is $145 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived).

The wine list is available at

Please allow 3 to 3,5 hours for your dining experience.

Food Restrictions: We can accommodate no shellfish, pescatarian, allergy to nuts.
We CANNOT accommodate vegetarian, low dairy, no dairy, gluten diets. In regards to gluten free, you may eat around the gluten items.
Dining Style
Fine Dining
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Contemporary American, Contemporary European, Modern European
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Hours of operation
Wed–Sat 5:45 pm–8:45 pm
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Phone number
(773) 942-7547
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Nugent
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Private party facilities
At this time the restaurant is not available for special buyouts.
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Private party contact
Nina Nugent: (773) 942-7547
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Cross street
North Washtenaw Ave.
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Parking details
Limited parking is available behind restaurant, abundant street parking available.
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Public transit
Brown Line Rockwell Stop – Walk one and a half blocks north on Rockwell, turn left on Lawrence, walk 2 blocks.
Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine