Chris and Nina Nugent are chef/owners of this 24-seat Fine Dining BYOB* restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.
The menu price is $145 no corkage fee, tax and tip not included.
Please allow 2.5 hours for your dining experience.
*goosefoot® food & wine just next door offers a wonderful selection of wine at an excellent price point for your dining experience. Nina conveniently emails you the wine list; simply reply and she will have it chilled and ready for you at the restaurant. No need to run around town! Our wine selection is chosen to pair well with the current menu and the wines are priced appropriately!