goosefoot

Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant's relationships with our small artisan farmers. Goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience. The current restrictions we can accommodate are: no shellfish, pescatarian and mild nut allergies. Unfortunately we "Cannot" accommodate: vegetarian, severe nut allergy, low dairy, no dairy or gluten free diets, although in regards to gluten free you may eat around the gluten items. Thank you!