Mother's Day Seatings will be at 12 noon, 3:30pm or 5:00pm. Chefs have created a Seasonal Prix Fixe 4 Course Menu at $95.00 per person. To make a reservation now, please contact our guest services desk at 540-687-3333
The award-winning Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. Goodstone excels at creating seasonally influenced cuisine.
Drawing inspiration and purpose from the 265-acre estate of rolling hills and farmland, Goodstone provides guests with an unparalleled farm-to-table dining experience, featuring the very finest and freshest of ingredients from the gardens at Goodstone and other local farms. Our wine cellar offers an expansive selection of wines from Virginia’s wine country and around the world.
Enjoy elegant ambiance under the trees while dining in the new Conservatory dining room.
French, Contemporary American
Hours of operation
Breakfast Daily 8:00 am–10:00 am Lunch Fri, Sat 12:00 pm–2:00 pm Brunch Sun 12:00 pm–2:00 pm Dinner Daily 5:30 pm–9:30 pm
Parties of nine to twelve are invited to take part in a one-of-a-kind experience in our wine cellar. A custom menu with wines paired will be created for your group. The experience will be tailored to your party's particular tastes.
Private party contact
Laura Petrosino, Director of Sales and Events: (540) 687-3092
Goodstone Inn & Restaurant will cater to all of your needs - big and small. (Advance notice of such requests is required.) In addition, Goodstone offers an impressive Wine Cellar Dining Room featuring an extensive collection of vintages from Virginia and around the world, and the elegant Manor House for intimate, catered events on the estate.