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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today

Goldfinch Tavern at Four Seasons Seattle

4.6
523 reviews
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$31 to $50
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Northwest
Top Tags:
  • Scenic View (22)
  • Good for a Date (20)
  • Special Occasion (20)
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Ethan Stowell and Four Seasons Hotel Seattle are thrilled to announce the name of their new restaurant collaboration: Goldfinch Tavern. Named for the state bird of Washington, the American goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Northwest, Seafood, Contemporary American
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Hours of operation
Open Sunday through Thursday 6:30am-12:00am, until 1:00am Friday and Saturday.
Breakfast: Daily, 6:30am - 11:00am
Weekend Brunch: 9:00am - 2:00pm

Lunch: Weekdays 11:00am - 2:00pm

Dinner: Daily, 5:00pm - 11:00pm

Happy Hour: Sunday through Thursday, 4:00pm - 6:00pm
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Phone number
(206) 749-7070
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joe Ritchie
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Neighborhood
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Cross street
First Ave
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Parking details
Valet parking is $17 when dining in the restaurant.
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Public transit
Westlake Center Station, University Street Station, 4th Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking, coat check and AV are available for all events.

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What 523 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.6
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 1
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Formerkamaaina (San Francisco)
4.0  Dined 3 days ago

Overall good experience - Had a mix of happy hour and dinner menu items. The good: Great choices on happy hour menu; great happy hour oysters; great service; great tasting food. The not-so-good: Restaurant is really dark (OK when eating but hard when trying to read the menu); Parking is expensive; and portions are small ($30 black cod was two portions of maybe 2 oz each with no starch included). Would recommend for an upscale happy hour date or a special occasion.

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Asya (Las Vegas)
5.0  Dined on February 15, 2018

My boyfriend and I went to this restaurant for Valentine's Day and had a great experience! The tables each had one long stemmed red rose, which was a really nice touch! The menu was a 4 course menu specifically for Valentine's Day, which was $95 per person. The first 2 courses were shared appetizers that were pretty substantial and included oysters, bruschetta, pork belly, pasta and some other things. The desserts were also amazing! The main course was pretty good.

The ambience and service at this restaurant are great. It is a high end restaurant that still keeps a casual atmosphere without being sloppy, which is why this is a great restaurant for special occasions but also for a night out to dinner. I want to try their brunch menu next!

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OpenTable Diner (Seattle)
2.0  Dined on February 14, 2018

We went on Valentine's Day expecting the normal Ethan Stowell experience, but were incredibly disappointed. The food tasted very "assembly line" and posts of the preparation were completely left off (dressings, etc).

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Fantastic Valentine's Day dinner. Set menu with wine pairing. Great service, great food.

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DRDR (San Francisco)
2.0  Dined on February 14, 2018

Appetizers were dry and bland. Valentines meal was overpriced for quality.

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BarbaraI (Seattle)
2.0  Dined on February 13, 2018

Food took a long time to arrive, seemed like our waiter thought we had all the time in the world. 1 dish (wife’s) pasta came out not cooked enough, we sent it back. my burger and fries were excellent but I did not want to eat without my wife , so we talked and my food got cold, waiter did not seem to care and didn’t offer to warm my plate or give my wife something to nibble on while waiting for her dish. It took for ever for her dish to come back out. Waiter was oblivious to our waiting. Ran into asst mgr when leaving and he ask how everything was, I hesitated but told him what our experience was like, he didn’t seem to care, he could have offered to discount our bill, offer us a free appatizer for next time, but nothing. We will not be back.

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vipScotte (Seattle)
5.0  Dined on February 13, 2018

Excellent seafood, staff was amazing, food very delicious and was everything I expect from Ethan Stowell restaurant.

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

Food was excellent. The Ct opus appetizer was so wonderful I could have eaten a whole plate of it. The lobster ravioli and scallops were also excellent. The restaurant is a bit dark but nice and views are great from some tables. Service was very good.

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OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

Great for special occasions

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vipOpenTable Diner (New England)
5.0  Dined on February 8, 2018

Great food and service and nice setting
Wonderful wine ludt

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