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About Goldfinch Tavern at Four Seasons Seattle
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.
Ethan Stowell and Four Seasons Hotel Seattle are thrilled to announce the name of their new restaurant collaboration: Goldfinch Tavern. Named for the state bird of Washington, the American goldfinch.
The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Seattle, WA 98101
Northwest, Seafood, Contemporary American
Hours of Operation:
Open Sunday through Thursday 6:30am-12:00am, until 1:00am Friday and Saturday.
Breakfast: Daily, 6:30am - 11:00am
Weekend Brunch: 9:00am - 2:00pm
Lunch: Weekdays 11:00am - 2:00pm
Dinner: Daily, 5:00pm - 11:00pm
Happy Hour: Sunday through Thursday, 4:00pm - 6:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet parking is $17 when dining in the restaurant.
Westlake Center Station, University Street Station, 4th Avenue
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking, coat check and AV are available for all events.
Goldfinch Tavern at Four Seasons Seattle Ratings and Reviews
My boyfriend and I went to this restaurant for Valentine's Day and had a great experience! The tables each had one long stemmed red rose, which was a really nice touch! The menu was a 4 course menu specifically for Valentine's Day, which was $95 per person. The first 2 courses were shared appetizers that were pretty substantial and included oysters, bruschetta, pork belly, pasta and some other things. The desserts were also amazing! The main course was pretty good.
The ambience and service at this restaurant are great. It is a high end restaurant that still keeps a casual atmosphere without being sloppy, which is why this is a great restaurant for special occasions but also for a night out to dinner. I want to try their brunch menu next!
Food took a long time to arrive, seemed like our waiter thought we had all the time in the world. 1 dish (wife’s) pasta came out not cooked enough, we sent it back. my burger and fries were excellent but I did not want to eat without my wife , so we talked and my food got cold, waiter did not seem to care and didn’t offer to warm my plate or give my wife something to nibble on while waiting for her dish. It took for ever for her dish to come back out. Waiter was oblivious to our waiting. Ran into asst mgr when leaving and he ask how everything was, I hesitated but told him what our experience was like, he didn’t seem to care, he could have offered to discount our bill, offer us a free appatizer for next time, but nothing. We will not be back.
We have eaten frequently at Goldfinch and normally had a very good meal. The dishes this time were poorly prepared. The 2 pasta and risotto dishes were far too salty...drowning out the taste of other ingredients. An additional fish dish was overcooked: promised as medium - rare but more like medium well. I was disappointed that a restaurant which normally serves well prepared meals would under-perform on every one of our main dishes this evening.
Best brunch of my life!! Went for my birthday with friends and it was amazing. Bottomless mimosas, amazing brunch buffet spread with an entree plus they brought out a personal birthday dessert! Tom was our server and he was so nice, took our photo and did not let any of our beverages run dry. I will be back for another/every special occasion.
As I ordered a house salad and then the tuna for dinner, the man who took our order (our waiter changed after that, and our second waiter was excellent) asked me if I wanted bacon and avocado on my salad. I said sure. I've never been asked such a question before for a dinner salad, and just figured they were items that he was offering. When the bill came, my little first course dinner salad had turned into a $23 salad. I was so surprised and somewhat upset. I felt he had been very incorrect in (1) asking the question in the first place and (2) not indicating there was a huge extra charge. I didn't want to complain in the moment because I was with my very sensitive teenage daughter. I've gone to Goldfinch several times and had positive experiences, but this was so negative, that I doubt I'll return for dinner.
Very attentive thoughtful service. Food wasn’t as good as one would hope. Restaurant was busy, Friday evening, kind of loud. My duck was delicious, friend’s lobster ravioli was flavorless. Her dessert, chocolate cake, was dry with a schmear of ice cream. Server promptly took offending cake away, brought a scoop of ice cram immediately.
Location is great, so nice to have valet parking.
We tried Goldfinch because we had enjoyed the former Arts cafe when visiting SAM. The new version makes sense. Not inexpensive but high quality as one would expect. One nasty surprise was the $17 charge for "validated" valet parking. It's a pity they abandoned the former policy (4 hours free), at least for museum visitors, and their disclosure was non-existent ("yes, we validate").
The 20% service charge is understandable, but with that plus no break on parking, Goldfinch becomes a no-go for museum-goers like us.
Went for happy hour after visiting Seattle Art Museum. Oysters were tasty and a good value. Also Ordered crab cakes with A wedge salad, and a BLT sandwich. Both were a disappointment. The sandwich was a sloppily made bread bomb with two slices of bacon, a piece of butter lettuce and a 1/2 cup of mayo. The crab cake was OK but the salad was minuscule and virtually undressed. With two drinks and parking, paid $100 and walked out wanting to go out to dinner.
So...I have a high service expectation for anything that is associated with Four Seasons.. This experience was not great. I came here with my staff for a holiday lunch. The restaurant was not terribly busy. Service was slow. It took a while for our orders to get taken and a long time for a food... and when the food arrived it was cold -- I ordered the cod -.. It was probably a great dish warm... But the oil had started to set....It clearly had been sitting there a while. I looked around for our waitress but she was nowhere in sight. She never stopped by to ask about our food - I would have told her then -- -and we had to refill our champagne glasses. She showed up promptly with the check and stated that the gratuity had been included -- again not a problem but it made me wonder if that was the reason the service was so poor. For a $70 per person lunch I was disappointed and will not be back.
Fantastic appetizers. The wait staff recommended the burger which was very good. I think the bun could've been improved, a bit dry and bulky. I was told the mushroom pasta was very good and will be back to try it (6 types of mushrooms). I'd definitely come back here for a business lunch, prices were around $18-25 per plate.
I'd eaten at the Finch several years ago and was impressed with the food and service. It didn't disappoint this time either. My pork chop was to die for and my colleague inhaled the braised sort rib. My butternut squash soup was just the perfect touch to warm me up. And the chocolate cake is delish.
My only complaint was the place wasn't populated at all and it was quite chilly. We asked to have the temp raised but they were unable to. That needs to be fixed for these cold winter nights.
The food was delicious but portions were small. Still hungry so I asked for bread
and was told I'd be charged for it. Waited and waited and when it finally came, they
graciously removed the charge and gave us free desserts which were delicious but also
on the small side. The noise level made it almost impossible to converse--partly due to pre-Seahawks game fans. We'll try it again on a non-game day.
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