Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.
Ethan Stowell and Four Seasons Hotel Seattle are thrilled to announce the name of their new restaurant collaboration: Goldfinch Tavern. Named for the state bird of Washington, the American goldfinch.
The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Northwest, Seafood, Contemporary American
Hours of operation
Open Sunday through Thursday 6:30am-12:00am, until 1:00am Friday and Saturday. Breakfast: Daily, 6:30am - 11:00am Weekend Brunch: 9:00am - 2:00pm
Lunch: Weekdays 11:00am - 2:00pm
Dinner: Sunday through Thursday, 5:00pm - 10:00pm, Friday through Saturday, 5:00pm - 11:00pm
Happy Hour: Sunday through Thursday, 4:00pm - 6:00pm (excluding holidays and special promotions)