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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today

Goldfinch Tavern at Four Seasons Seattle

4.6
523 reviews
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$31 to $50
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Northwest
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Ethan Stowell and Four Seasons Hotel Seattle are thrilled to announce the name of their new restaurant collaboration: Goldfinch Tavern. Named for the state bird of Washington, the American goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Dining Style
Casual Elegant
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Cuisines
Northwest, Seafood, Contemporary American
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Hours of operation
Open Sunday through Thursday 6:30am-12:00am, until 1:00am Friday and Saturday.
Breakfast: Daily, 6:30am - 11:00am
Weekend Brunch: 9:00am - 2:00pm

Lunch: Weekdays 11:00am - 2:00pm

Dinner: Daily, 5:00pm - 11:00pm

Happy Hour: Sunday through Thursday, 4:00pm - 6:00pm
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Phone number
(206) 749-7070
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joe Ritchie
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Neighborhood
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Cross street
First Ave
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Parking details
Valet parking is $17 when dining in the restaurant.
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Public transit
Westlake Center Station, University Street Station, 4th Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine