HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 5 times today

Golden Pheasant Inn

693 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary French
Top Tags:
  • Special Occasion (23)
  • Romantic (21)
  • Good for Anniversaries (20)
"Exquisite" is the word to describe this experience - John V.R. Bull, Philadelphia Inquirer.
Perfect for a relaxed country meal, a weekend getaway or a glass of wine by the fire or on our outdoor terrace, it is hard to imagine a more picturesque setting than the Golden Pheasant Inn. The menu offers fresh, seasonal, locally sourced ingredients, The wine list offers over 160 selections by the bottle and 20 by the glass. Located between the Delaware River and Canal in a historic fieldstone inn, we are one hour and fifteen minutes from New York City or Philadelphia, and only 20 minutes north of New Hope, PA. The inn has been family owned and operated for over 27 years. We look forward to welcoming you and sharing the beauty of Bucks County!
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary French, Contemporary American, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Sunday: 11:00am - 3:00pm;

Dinner: Sunday: 3:00pm - 8:00pm,

Wednesday - Thursday: 5:00pm - 9:00pm,

Friday - Saturday: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(610) 294-9595
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Blake Faure and Jonathan Collier Ramsay
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Dark Hollow Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Ample parking on-site.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 693 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Philadelphia)
3.0  Dined 2 days ago

Been here three or four times for dinner. In the past, it has been acceptable largely due to the ambiance. The food has never been outstanding, but tonight was a disappointment for our entire party of five. Tonight, our party all described their food as disappointing. Two diners had the halibut, which was served lukewarm with mashed potatoes that were cool, two had chicken roasted with capers, also lukewarm, and the fifth (me) had the seafood stew which had potential but was overloaded with shrimp vs fish. Perhaps they try too hard, and should stick with basics. Even though we are local, it's unlikely we will revisit. Oh, and it's the most expensive restaurant in the area.

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Excellent on all fronts. Back in a heartbeat!

RobertT (Philadelphia)
5.0  Dined on February 14, 2018

Great experience. Excellent service and food!

ToddB (New York Area)
5.0  Dined on February 14, 2018

Excellent food and service, beautiful dining rooms and nice bar. Always good, been here many times and always perfect.

vipOpenTable Diner (New York Area)
3.0  Dined on February 11, 2018

Have eaten here numerous times before but 2/11 was a disappointment. Desperately disappointed by probably the worst soup I’ve ever been served in a restaurant. Described as butternut squash soup one might expect a thick, rich, glossy bowl of soup that packed flavor. Not so, it looked and tasted like I imagine dishwater to taste. I strongly suspect that this was the prior day’s soup that was running low and was watered down to make it go further. Can’t believe that a professional chef could make something that poor. Okay so every restaurant has an off day but on sending it back to the kitchen was told that the manager had questioned the wateriness and under seasoned soup earlier in the day ..... so why try to serve it to paying customers ??? It was taken off the bill but I ended up sitting and watching my wife with her appetizer.

OpenTable Diner (Philadelphia)
4.0  Dined on February 10, 2018

Very nice country charm. Great food great cocktails.

normanr (Philadelphia)
4.0  Dined on February 10, 2018

i would recommend for quality dining and good service. i don't know about checking all those options above 'cause we just come for those, the food and service, and yes the ambiance. don't know about the other options. but for those things i mentioned here, very nice.

TFWDine (Philadelphia)
4.0  Dined on February 3, 2018

Another good dining experience at Golden Pheasant! Food and service are very good, and they use local ingredients. Good wine list, and ambiance is casual and enjoyable. Maria is an outstanding server! Look forward to returning.

OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

A friends get together and wanted great food, leisurely and nice atmosphere. Kelly was our server and I would definitely want her to serve me again, so nice. Look forward to our next visit 🤗

CurlyGirl2 (Atlantic City)
5.0  Dined on January 26, 2018

Excellent food, ambiance and service. Great wine list and lots of varied menu choices to appeal all tastes.

viphndlvr (Philadelphia)
5.0  Dined on January 21, 2018

Always a delight from arrival thru dinner and departure- will return frequently

OpenTable Diner (New York Area)
2.0  Dined on January 20, 2018

Excellent service but the fireplace was so smoky we asked to be moved because our eyes were burning from the smoke. The soup was excellent (mushroom). My wife had the scallops which were a little over cooked. I had the halibut which was even more over cooked. Our bill was about $125.00 which, for what we got and how well it was prepared, extremely overpriced. We probably won’t be back.

J1J2 (New York Area)
3.0  Dined on January 7, 2018

The overall dining experience was pleasurable until we left the restaurant. The waitress we had followed us out to the parking lot and demanded a higher tip be left. Her approach was aggressive and off-putting. I said I would follow up the next day with a phone call but she wanted it taken care of on the spot. In order to end this uncomfortable situation my husband quickly took more cash out of his pocket to give her, bringing her total tip to over 20 percent. We had left close to that to begin with. We both felt humiliated and somewhat bullied by her behavior. It soured our dining experience there and ruined his birthday celebration.
We have dined at wonderful and very exclusive restaurants all over the world and have never experienced a situation as this. We felt the owners should know about her inappropriate behavior.

OpenTable Diner (Philadelphia)
2.0  Dined on December 31, 2017

We just went to the Golden Pheasant for New Year's Eve. I've heard such wonderful things about this restaurant. The restaurant itself is beautiful but the food is not. My husband and I feel like we took our hard earned $300 and flushed it down the toilet. The soups were pretty good but that's it really. The salad we got had wilty lettuce and the balsamic dressing was so acidic it felt like my mouth was burning. The filet was so peppery you couldn't taste anything else on the dish. The worst of all was the desserts. The chocolate cake was so old. It must have been frozen and thawed out. It was so dry and crumbly. I really don't like leaving bad reviews but I just couldn't help it this time. Especially since we spent so much money.

OpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

We have been here a few times . The service is great , the ambience is amazing . We spent our New Years Eve here this year and were very happy we did . Amazing food great drinks and the service is fantastic .