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About Golden Kim Tar Chinese Restaurant
Golden Kim Tar Restaurant in San Francisco is THE place to go when you crave authentic Chinese cuisine. Our chefs have cooked up an eclectic menu for you to choose from that will delight your tummy and make you feel so good! We offer a variety of hot soups with either egg, rice or vermicelli noodles. Or appetizers can almost be a meal in themselves. But wait, we have so much more. Our chef specials include Mongolian Beef, Mandarin Spicy Eggplant with Shrimp and Chicken, Mango Prawns, Lamb Stew Clay Pot, Crispy Hunan Fish and more. Our poultry and pork specialties are favorites and will keep you coming back for more the next time you get a craving.
San Francisco, CA 94102
Hours of Operation:
Monday - Friday;Sunday: 10:00am - 9:30pm
Golden Gate & Turk
$30 and under
Beer, Non-Smoking, Wine
Golden Kim Tar Chinese Restaurant Ratings and Reviews
The food was good - not spicy and not salty.
We ordered soup and we were a little disappointed that it was not the first item that was served at the table. The soup came with vegetables and some of them were barely cooked.
Yes, the food tasted very good, but at least one item came to the table warm, not hot.
We dined on a Saturday evening when the restaurant was about half filled. There was only one hostess-server on duty who did her best to keep things moving, but the food arrived in reverse order from what we expected (main dishes first, then pot sticker appetizers; the soup orders were forgotten completely). The food quality was good, but we are unlikely to return.
Surprised ThIs place was on Open Table. Only restaurant In Neighborhood, we took a cab and felt stuck after cab left. We were only diners at 8 pm Sat night. Service great, but for SF, not a china town experience. Food undercooked in retrospect making one of us have to cxl rest of evenings plans.
I had a couple of friends who flew in for the weekend to see the city. They were staying near the civic center and this restaurant had good reviews so I decided to make a reservation. Since it was the weekend it seemed like a reservation was not necessary. The place is not too big, around 20 tables. It was not crowded for dinner on a Saturday - there was a couple (most probably tourists), a group of men having beers and watching the pre-season football game (they actually provided a lively atmosphere), and a family. The walnut shrimp and chow fun were good; the mongolian beef had a lot of beef; spicy green beans was great too; and they also have brown rice in the menu. Service was fast. No complaints on the food, will eat there again.
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