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Gold Coast Grill

4.1
269 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Neighborhood Gem (4)
  • Good for a Date (2)
  • Good for Anniversaries (2)

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About

GOLD COAST BISTRO & BAR
Enjoy American classics and homemade Greek specialties at the Gold Coast Bistro & Bar, located at the corner of Park & Clement Streets in Alameda's historic Park Street District since 1992. Open every day for dinner, they offer a variety of grilled-to-perfection steaks, Greek dishes, fresh seafood, pastas and roasted Rack of Lamb. Lighter appetites can grab a seat in our comfortable bar area and order from our unique "taverna" menu with tapas-sized dishes ~ a great place to relax and catch the ball game! In addition to a full bar, the Gold Coast offers a well-thought out wine list to complement the menu.
As we are the preferred caterer for the Alameda Elks Lodge, we are able to utilize their facilities to provide full catering service for up to 400 people.




Dining Style
Casual Elegant
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Cuisines
Mediterranean, American, Greek
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Hours of operation
Dinner: Monday - Thursday: 5:00 PM - 9:30 PM, Friday - Saturday: 5:00 PM - 10:00 PM, Sunday: 5:00 PM - 9:00 PM

Weekend Brunch 10:00AM 2:00 PM Complimentary Mimosa
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Phone number
(510) 522-5388
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
In addition to our delivery and off-site catering services, we make our private dining room available for meetings, conferences, and customized full-service catered parties.
The semi-private and private dining areas can accommodate groups from 20 to 55. The restaurant is also available for buy-outs up to 120. Gold Coast Grill’s wine team will guide you through the acclaimed wine list to find the perfect accompaniments to your meal. Allow our attentive staffs help you host a uniquely memorable event
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Neighborhood
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Cross street
Clement
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Public transit
Bus Stop front of the restaurant
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Entertainment
Live Piano on Fridays
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 269 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on recent ratings
4.0
food
4.0
service
4.0
ambience
3.9
value
Noise · Quiet
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
1.0
Dined on November 11, 2017

Gold Coast Grill closed for business on October 15. OpenTable should remove it from its listings.

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vipSalEd (San Francisco)
5.0
Dined on October 16, 2017

There would be no words adequate that would describe every meal and experience we had at The Gold Coast. From the moment we walked in the door and were greeted with a hug and a smile from Stelios, to the fantastic food both in quality and taste, to the excellent service by all members of the staff, to value; all aspects guaranteed we would be back. Unfortunately, all good things come to an end. Thank you Stelios, Marika, Chris and staff, for all your years of treating us like family and welcoming us into YOUR HOME! There is much sadness in our hearts, you will be missed!!!

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Kemp (San Francisco)
4.0
Dined on October 15, 2017

Unfortunately, I can't recommend Gold Coast Grill to anyone, as it is, alas, now closed forever. Once _the_ Special Occasion destination in Alameda, Gold Coast closed after their landlord refused to renew their lease. It was a great 25 years, I just hope that all the fantastic staff find new places to please their customers.

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OpenTable Diner (San Francisco)
5.0
Dined on October 15, 2017

We were there Saturday, October 14 as they were closing their doors after service Sunday, October 15 after 25 years of cooking up awesome food and making the community a great place.
Their doors are officially close

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vipMaxchotshot (San Francisco)
5.0
Dined on October 14, 2017

We are truly going to miss this great local restaurant, The Gold Coast, and we are devastated that they are closing, after 25 years.. The owners and entire staff,made this little restaurant, more than local gem, the food was always expertly prepared, the service was excellent, they truly care about their customers. Each time we dined, we were made to feel like we were part of their family.

Last night was no exception, a delightful meal, our good friend, ordered the grilled New York steak,my husband ordered the "house speciality, the rack of lamb, and I ordered the lamb shank, all were cooked perfectly and paired with bottle of Cabernet. We are grateful that we had the opportunity to get back to see everyone and thank them before they close.

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OpenTable Diner (San Francisco)
4.0
Dined on October 14, 2017

Great dining experience. The bad news is they will no longer be in business after October 15, 2017.

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vipLori (San Francisco)
4.0
Dined on October 8, 2017

The restaurant recently closed and the community is going to miss it. It was a real Alameda townie restaurant with good food, drinks and ambience. The owners were very nice people. There were lots of regular patrons.

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CoyW (San Francisco)
5.0
Dined on October 8, 2017

I've been coming to the Gold Coast for years and it has only gotten better with age. We went on a Saturday night and the restaurant was filled but we had a reservation and were seated within five minutes. The food was amazing and our waiter, Ron, was fantastic, even though he was busy with quite a few tables. He made a great wine recommendation and gave a generous pour on the glass I had. I love the ambience there as there is a level of conversation and noise but it is never too loud to prevent you from talking to your table companion(s). The dining room is warm and inviting and the seating is comfortable. Sadly, the Gold Coast will be closing it's doors forever the end of October. I will be so sorry to lose this neighborhood gem!

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OpenTable Diner (San Francisco)
5.0
Dined on October 8, 2017

As this restaurant Will be closing it's doors October 15 move chosen to have a few more dinners here before they close their doors. They cater a wedding and we have wonderful memories here at this restaurant. Peace be with everyone

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Lisa 
2.0
Dined on October 7, 2017

It's time to say good by has come. Rushed service, not particularly interesting food.

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