Quiet, and I enjoyed the table by the window. Great YVR view.
We have dined here on two previous occasions each for Valentines Day. We enjoy the overall atmosphere in the airport.
My wife and I are true believers of impressions, that future experiences will build from the first. At first, we were skeptic all as we sat down right in front of the kitchen. However, our server was very understanding and knowing that we are there to enjoy the food, not smelling like food, and moved us to another table. He has wowed us from then on, from wine to food to finish. 5 stars!!!
Fantastic as always!!! Dinner before a 7 week holiday to Mexico. Perfect evening to start our trip.
We did a staycation in Vancouver for a night and stayed at the Fairmont YVR. Food is a bit pricier than it needs to be but, I suspect it's because of the location.
Great food and service while you are waiting for your flight. Servers are very professional and friendly.
Overpriced limited menu
Great view of the tarmac. Beautiful atmosphere and decor. Nice variety on the menu, and food was good (particularly the bisque and consomme, along with the beer bread). Our server seemed to be covering too many tables, as service was very slow.
The restaurant was busy for New Year's Day and very understaffed. Service was slow and the food, for what it is, overpriced.
We were they New Years eve and they had on a massive buffet. $125 so not cheap. Not at all. BUT it was excellent for a buffet - oysters and lots of choices of fish, lamb, a whole pig, prime rib, a huge salad bar, etc. It was very good. Service was great and live music in the background. I would do it again if we had to stay at the airport over New years.