Celebrate Easter with an exquisite brunch prepared by Executive Chef Colin Burslem; featuring a fresh seafood bar, live sushi station, a carvery, delectable handmade pastries and more. Tickets are $85 per adult; $42.50 for children 12 and under; children 5 and under are complimentary.
11am to 2pm
Sunday, April 1, 2018
Lovely Friday afternoon tea. Excellent service and good food.
I dine at many Fairmont locations and I was shocked at the poor wait service , but was happy with the food ! At one point The drink had to be sent back and instead of apologizing she carried on like we were troubling her! I will not dine here again!
Terrific hotel! Excellent service. Really
As a celiac and vegan, it is often difficult to find food that is good. The chef made a meal for me that was similar to menu options and yet different, creative and tasty.
Nice atmosphere and good service- we loved the seafood chowder and truffle fries- plan to return on our return layover in Vancouver.
Slightly disappointed that Time between courses was way too long. Service a bit flat. Food was nice just seemed a little disorganized. Will come back to give another opportunity to do better.
We were five for dinner, after a trip to Whistler, the night before heading back to Miami, New York and Portland. The restaurant was very convenient as we stayed in The Fairmont. While expensive, we thought the food was very good. I was a little surprised to have to actually pay for the bread, but it was delicious. Our server was very slow, but we weren't in any hurry, so it was fine.
Had a drink at the bar in the late afternoon, which was very nice.
Quiet, and I enjoyed the table by the window. Great YVR view.
We have dined here on two previous occasions each for Valentines Day. We enjoy the overall atmosphere in the airport.
My wife and I are true believers of impressions, that future experiences will build from the first. At first, we were skeptic all as we sat down right in front of the kitchen. However, our server was very understanding and knowing that we are there to enjoy the food, not smelling like food, and moved us to another table. He has wowed us from then on, from wine to food to finish. 5 stars!!!
Fantastic as always!!! Dinner before a 7 week holiday to Mexico. Perfect evening to start our trip.
We did a staycation in Vancouver for a night and stayed at the Fairmont YVR. Food is a bit pricier than it needs to be but, I suspect it's because of the location.
Great food and service while you are waiting for your flight. Servers are very professional and friendly.
Overpriced limited menu
Great view of the tarmac. Beautiful atmosphere and decor. Nice variety on the menu, and food was good (particularly the bisque and consomme, along with the beer bread). Our server seemed to be covering too many tables, as service was very slow.
The restaurant was busy for New Year's Day and very understaffed. Service was slow and the food, for what it is, overpriced.
We were they New Years eve and they had on a massive buffet. $125 so not cheap. Not at all. BUT it was excellent for a buffet - oysters and lots of choices of fish, lamb, a whole pig, prime rib, a huge salad bar, etc. It was very good. Service was great and live music in the background. I would do it again if we had to stay at the airport over New years.
Very nice time. Restaurant wasn't busy when we arrived and you could hear the live music which fit with the nice class motif. Food was good, service was good, but the food did take a little longer then we would have liked to get to our table. My wife's steak was very good, my cut wasn't as good, and was a little overcooked from what I requested which was medium rare. However, it was still a nice time and satisfied meal, especially since we were able to use a gift-card for Fairmont dining. All in all a very enjoyable time.
We wanted a great restaurant, quality food to share with friends leaving my beautiful city.
Sumptuous surroundings, loved being able to book in advance via my cell . Beautiful wine, delicious foods and apetizers. A little steep in pricing and really... $10 for beer bread? That's rather stingy of the Globle Group... most all was delicious though. Exception was my black lentils and vegetables.
Lentils were extremely bland and far too much! Vegetables, I like crisp but those seemed close to raw. Sorry! But think you need to know.
comfortable, relaxing atmosphere ensuring a enjoyable meal with fresh & appealing dishes, just a minor comment, crab legs comparatively not good as other dishes, best if more options for soup, & may some sushi (remember offered before), thank you & love the brunch on the Christmas day!
The space is a little too crowded with tables. We didn't receive the greatest service the night we went. We found the food pretty delicious. It was too bad the rest didn't come together to support it.
Fabulous lunch and perfect for a client meeting or a social gathering - very conveniently located at the airport before security.
This was one of the best lunches I have ever had!! I think they called it Christmas sandwich. Turkey, stuffing, cranberry, Brussel sprouts and gravy...... spectacular! All three of us had it and LOVED it!!!!
The menu is always changing at Global. We had the crab and prawn salad. Presentation was wonderful and the crab was wonderful. There was live music playing which really made a difference. Great service!
Great service and excellent view, perfect place to relax before checking in.
Perfect place to have dinner before flying out of country
Met my parents here during a layover. Beautiful restaurant, amazing service, quiet.
Fabulous meal from start to finish! I had to meet a girlfriend who was stuck in transit at YVR for 12 hours so we supped at the Globe@YVR as it's the only fine dining restaurant at the Vancouver International Airport. And it's definately a five star dining experience ...from the atmosphere, to the friendly and attentive staff, to the exquisite gourmet meals. Priced right for quality ingredients that are expertly prepared and divinely presented. This was my first time at the Globe but I would definately go back, because it was that fabulous! We shared the crab cakes appetizer and the wait staff was kind enough to bring two plates. My friend had the Halibut and I had the duck and both entrees were spectacularly yummy. We also split the candied cranberries in a cheesecake tart with some home made ice cream made by an expert pastry chef whose pate sable was perfection. Already wishing I could go back for another meal!
Always enjoyable our server Ben very attentive in all respects including use of the little vacuum thingy. Thanks to the chef for the special plate of waffles and add ona for the kids!
Good food and lovely ambience. Great evening with friends.
Good spot if you are staying at the Vancouver Airport. Expensive, but convenient.
For an airport hotel restaurant, this was outstanding. Impeccable service, good wine choices and excellent food.
my family and I enjoyed our dinner very much..nice location..good service..but...kitchen takes too long...the one and only serious beef I have is the outrageous charge for Valet service (38 bucks)I was shocked...you must look into this because it hurts your restaurant and Fairmont...good luck amigos....G.C.
Amazing! Wonderful meal and service!
Thank you for everything . Great food And ambience
High Tea is wonderful. Great way to share time with friends.
We had lunch. Service was good. Food was fresh and tasty, especially the seafood salad. A little upset to know that crab cakes and shrimp cocktail were sold out at noon already.
I was surprised to discover this restaurant in a airport hotel. Everything was perfect and we enjoyed the hotel and the restaurants very much
We went for Father's Day brunch. It wasn't super busy. No one really greeted us or said happy Father's Day the whole time. We usually go to Pacific Rim for the brunch buffet but they no longer have the buffet after Oru closed down so we thought we would try this location. Service was slow and not very attentive.
Our server Ben was knowledgable and professional, he took care at every detail. Ben is a real asset to your team.
As a personal note being asked to do serveys every time I have a meal, buy a shirt or use a service is tiring. Using guest feedback as a tool to measure a employees success in service is hugely inappropriate and mistake by many large companies. Generally I feel that if you need to do market research then hire a market researcher. It is not the job of the public to do it for you.
Once again Ben was lovely but this survey is not.