$8 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab Cakes$19.00
Sautéed & served over local micro greens With Cajun remoulade
Baked Brie$17.00
In a puffed pastry with sliced apples & caramel sauce
French Onion Soup$10.00
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar Salad$9.00
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach Salad$9.00
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
Scallops$17.00
Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)
Classic Entrees
Trout$31.00
Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous
Macadamia Chicken$31.00
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)
Beef Tenderloin$44.00
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)
Salmon$32.00
Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)
Shrimp$33.00
Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)
Rack of New Zealand Lamb$43.00
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate Cake$11.00
Classic Crème Brûlée$9.00
Apple Bread Pudding$10.00
Ice Cream$7.00
