$8 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab Cakes19,00 $
Sautéed & served over local micro greens With Cajun remoulade
Baked Brie17,00 $
In a puffed pastry with sliced apples & caramel sauce
French Onion Soup10,00 $
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar Salad9,00 $
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach Salad9,00 $
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
Scallops17,00 $
Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)
Classic Entrees
Trout31,00 $
Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous
Macadamia Chicken31,00 $
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)
Beef Tenderloin44,00 $
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)
Salmon32,00 $
Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)
Shrimp33,00 $
Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)
Rack of New Zealand Lamb43,00 $
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate Cake11,00 $
Classic Crème Brûlée9,00 $
Apple Bread Pudding10,00 $
Ice Cream7,00 $
