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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 41 times today

Glasserie

4.5
225 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Neighborhood Gem
  • Good Vegetarian Options
  • Fit for Foodies
Glasserie is a sophisticated Mediterranean restaurant and bar located in an 1860s glass factory at the Northern tip of Greenpoint. Chef Jeff Kouba and owner Sara Conklin deliver farm centric cuisine in a casual & upbeat setting. Glasserie also offers various private event spaces for weddings and private dinners.
Dining Style
Casual Dining
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Cuisines
Mediterranean, Middle Eastern
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Hours of operation
Breakfast: Saturday - Sunday: 10:00am - 5:30pm
Brunch: Saturday - Sunday: 10:00am - 5:30pm
Lunch: Saturday - Sunday: 10:00am - 5:30pm
Dinner: Monday - Thursday: 11:30am-2:30pm 5:30pm - 11:00pm
Friday - Saturday: 5:30pm - 12:00am
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Phone number
(718) 389-0640
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Kouba
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Neighborhood
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Cross street
Box Street and Manhattan Ave
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Parking details
Street parking is available, valet can be hired for private events.
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Public transit
G train, 7 train and East River Ferry India Street.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
What 225 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.3
service
4.6
ambience
4.1
value
Noise · Moderate
100% of people would recommend it to a friend
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5.0Dined 5 days ago

This restaurant is one of my favorite brunch spots. The Mezze feast is is a must have.

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5.0Dined 6 days ago

Glasserie is a very stylish restaurant.The decoration as the menu have been worked meticulously.The food is refined and amazing!!!service is very good.Waiters are nice and give good advice to make a choice with the menu.I highly recommend this restaurant.

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3.0Dined on April 1, 2018

The drinks were excellent as were the vegetable dishes. The meat dishes were not as well executed--one dish was too salty; the lamb kofta was salty and the monkfish was rubbery and salty.

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5.0Dined on April 1, 2018

Griddle bread is amazing and great options for vegetarians! A brunch favorite!

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5.0Dined on March 31, 2018

Food was phenomenal and the staff was most helpful in describing the menu and how dishes were prepared. Great creative use of simple ingredient. Everything had unique and sublime flavors.

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5.0Dined on March 26, 2018

Glasserie continues to produce some of the most exciting food in the city. The ambience is unmatched anywhere and the staff sets the bar.

Pure genius

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5.0Dined on March 23, 2018

Love this place, even though I've only been twice in 2 years since it's a little far. I find it great for big groups and I've brought friends who are visiting—they love it too. The menu is seasonal and exciting, though I was disappointed by the cauliflower this last time (too expensive for what it was) but everything else was delicious and interesting. We had this mushroom and egg dish tht was surprisingly outstanding. It's a little dark but we asked for another candle, so not a great spot for older generations. Great for sharing plates and trying a bit of everything. Highly recommend the griddle bread and labneh!

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5.0Dined on March 22, 2018

You MUST try the Fish Bricks with the tzatziki! Heaven on a plate!

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4.0Dined on March 4, 2018

Great service - attentive and knowledgeable. Food was incredible - all tasted amazing. Musts: chicken kibbeh, bread w labneh, beet salad.

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5.0Dined on March 3, 2018

I took my parents. The food was inventive and delicious, the service awesome, and it wasn’t too noisy! Great spot with an interesting wine list. We had some dietary restrictions in the group but everyone left happy. It has a bib gourmand, but it’s a bit (~$10) pricier than that might indicate, but worth it. Definitely coming back

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1.0Dined on February 25, 2018

The quality of meals absolutely does not respond to the price. Main egg plates are $18. Dishes are not described adequately. We ended up with potatoe dish that’s described as chickpea with béchamel - according to waitress. Very disappointed. Out of three meals we didn’t finish one. And we love eating Mediterranean.

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5.0Dined on February 20, 2018

Recently visited for a much needed relaxing date night with my husband. Pacing of service was superb. Cocktails and beers were top-notch. Food, as always, was sublime. Our "night-cap" was tea, which was also incredible. Keep it up Glasserie! We are already looking forward to our next visit.

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5.0Dined on February 18, 2018

Went for brunch. Absolutely amazing food and service! Definitely adding to my list of favorite restaurants in nyc.

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4.0Dined on February 15, 2018

Great experience at Glasserie. Service was fantastic, food was perfect, and the bar deal Monday thru Thursday is insanely good!!! Can’t wait to get back here.

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4.0Dined on February 9, 2018

Beautiful place, interesting food, lovely and helpful staff

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4.0Dined on February 4, 2018

stick to wine, the cocktails are creative but were quite weak. I don't know if it was an off night since this was my first time there. I want to go back for sure.

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4.0Dined on February 2, 2018

The menu is limited and specific. Every single item on the menu is a bit unusual and unexpected. Food was very tasty. Great for people who love to try different and unusual things, not great for people who are picky and prefer familiar foods.

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5.0Dined on January 27, 2018

Always good food, never fails!

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5.0Dined on January 7, 2018

Wow.. This food makes me want to cry of how good it is. Love everything about this place.

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5.0Dined on December 31, 2017

Second time at Glasserie and it didn’t disappoint. Great mezze plates of delicious food and bread in a very handsome industrial setting. We could have stopped there but also ordered 2 additional brunch entreees for the 4 of us. Wow, so much ... so good. Its a fun spot to share with friends.

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3.0Dined on December 30, 2017

The food was mediocre, with the exception of the tahini, griddle bread and lamb kebab, which were very good.

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5.0Dined on December 27, 2017

We love it! Three visits already and many more to come.

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5.0Dined on December 25, 2017

My family and I went hear on Christmas Day. We enjoyed the griddle bread and flatbread with tahini. The lamb kebabs and the chicken kibib. The overall vibes of place was very chill with the sounds of 90’s r&b.

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5.0Dined on December 24, 2017

Big group on Christmas Eve and everything was great!

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5.0Dined on December 23, 2017

The food and the service was excellent. I had a great time. The music was also great.

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5.0Dined on December 17, 2017

Just loved it! The staff was super nice and the food delicious, highly recommend.

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5.0Dined on December 16, 2017

Had a great experience at Glasserie once again. Have been there a few times, but chose it for my birthday and it did not disappoint. We had one extra person to our party and the restaurant was super accommodating and nice to us. Great service, great food.

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5.0Dined on December 15, 2017

Our neighborhood favorite never disappoints. Food & service are always on point! Thank you for making our birthday celebration special.

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5.0Dined on December 3, 2017

The mezze feast was more than enough food for the two of us. It was absolutely delicious! Adding on the extra entree was a delectable mistake. Too much delicious food!

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5.0Dined on December 1, 2017

Food was amazing and service was fabulous in a very cools space.

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4.0Dined on November 25, 2017

Very, very loud. Food was just OK, but was overpriced for what it was. Cocktails were great though.

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5.0Dined on November 24, 2017

Always great - one of the best places in the neighborhood in an area with a lot of excellent options.

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3.0Dined on November 11, 2017

As much as we loved the food, it was impossible to have a conversation due to the noise level. In an industrial building with hard surfaces and no insulation, it is hard enough with everyone taking. Add to that really loud music, and you have people screaming over each other. Furthermore, when we asked for the music to be turned down, the waitress said "we can tell them but the owner will immediately turn it up again. It's her thing." Guess what, it is not OUR thing. And I wonder if it will still be her thing if more and more people stay away.
This kind of treatment of customers is not just offensive, it is stupid. We decided to go have dessert and drinks elsewhere and we will not be back. The restaurant is hard enough to get to without any public transport nearby, we didn't need this kind of nonsense. We will also tell all our friends about our experience.

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2.0Dined on November 10, 2017

The execution of the dishes was mostly terrible. Undercooked, flavorless, under-seasoned, too much going on with most plates, sloppy.

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4.0Dined on November 7, 2017

Food was good. Service a bit inattentive, considering that there were not very many other customers. The music loud it was difficult to have a conversation.

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5.0Dined on November 4, 2017

Glasserie is one of those NYC gems. Located in Greenpoint is a little out of the way of more traditional eating spots, but definitely worth it. The food is Mediterranean inspired and we had great plates with hummus and fava beans, mackerel, and tahini. It has a great ambiance and it's a great place for a date. Cocktails have a little twist and I recommend the ones that have whiskey or bourbon. Overall it's a great experience.

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4.0Dined on November 3, 2017

Vegan and meat-lovers' heaven. Innovative, flavorful fares with beautiful ambiance. A warm and welcoming staff that made you feel cozy while you are settling in for the evening dinner out. A must for Greenpoint neighborhood of Brooklyn.

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5.0Dined on October 30, 2017

Where to take a visiting foodie. Worth the travel. Always amazing.

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5.0Dined on October 18, 2017

I had my cousins here for a birthday party dinner. Some in our large group of 12 included vegetarians who were so impressed by the menu as everything was deliscious! A fun time, great cocktails too and don’t skip dessert - even the last course was impressive !

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1.0Dined on October 2, 2017

Ownership, you need to seriously look at your staff and how things are being handled on a Monday night. First off, I'll say I live in the neighborhood and have eaten at Glasserie 7-8 times since it opened. Food & service has always been very great.
First, no greeter & it was basically dead. Our waiter simply disappeared mid meal. Sure this happens all the time, but no communication or handoff. When he reemerged, he sat at the bar six feet away from us & read a book, checked his phone and ate. Initially we assumed he was still on duty and letting us enjoy, but we soon figured out he must have been off after he ignored us & made no effort to check in on us. Another waitress also sat across the bar eating and checking her phone. Go behind the line!This left the rest of the staff and bartender, the ones who were now bringing out our food, to become our servers. Not sure if they were supposed to take over, but they never asked if we needed refills, wanted anything else, etc. until we started making it obvious that we wanted to actually be served.
Our Kofte came our and was RAW. I mean mushy, cold & uncooked. We asked if this was their preparation (because we were shocked) and she came back and confirmed that yes, it's supposed to be "soft." No. We took another small bite and sent it back. When it finally came back, they hadn't even prepared a new dish. It was the same picked-apart piece of meat we sent back, now charred of course. It was really embarrassing. As my wife said, "A chef would not do that."
I had to hail down a different server to order our second round. We ordered 2 beers, my wife got the wrong one & I was given 2/3 of a pint and told the keg had just tapped. They were sorry, but were going to give me this beer for free. Odd & not how to handle it.
Our $4 dessert & the beer were comp'd, but nothing else, no apologies, no clue how poorly they had performed as a group. Not sure if there was a manager there, but that person is obviously just as out of touch.

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