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Party Size
For 2
Mon, 2/19
10:00 PM
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Booked 71 times today

Glacier BrewHouse

4050 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Casual
  • Special Occasion
You will know the moment you walk in that this is not your typical brew pub. The scent of the alder wood grill and wood fired oven, the energy of the sparking exhibition cooking line and the glow of the brewery delight your senses. The BrewHouse features rotisserie grilled meats, the freshest Alaskan seafood, brick oven pizza and award winning hand crafted ales. The BrewHouse is Anchorage’s downtown landmark restaurant-“Where Alaskans meet Alaskans”.
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Private dining
Dining Style
Casual Dining
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Seafood, Brewery
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Hours of operation
Lunch: 11am – 4pm Daily

Weekend Brunch: 11am – 3pm Saturday and Sunday

4pm – 9:30 pm Sunday and Monday
4pm - 10pm Tuesday -Thursday
4pm - 11pm Friday & Saturday

Bar: open 1 hour later than dining room each evening

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Phone number
(907) 274-2739
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeremy Fike
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Cross street
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Parking details
Parking is available on the street and in several nearby public parking lots.
NEW Easy, Convenient Parking is now just steps away! The Alaska State Legislature Parking lot (just behind the BrewHouse back door) is now open to the public for Parking weekdays after 5:30PM and ALL DAY Saturday and Sunday. Street level parking only. $1.00 an hour is the charge at this lot.
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Public transit
We are one block from the 6th Avenue bus terminal.
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Special events & promotions
Growler Tuesday
64 ozs. of Pure Pleasure!
$6.00 Growlers for our Craft Beers
Blonde • Amber • India Pale Ale • Hefeweizen • Oatmeal
Stout • Raspberry Wheat • Export Lager
$11.00 Growlers for our Specialty Ales
Imperial Blonde • Double IPA (DIPA)
These Crazy Prices are only valid on Tuesday of each week.
Banquet, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Centrally located in downtown Anchorage, the BrewHouse is the ideal place to break for lunch, unwind over dinner or enjoy rounds of masterfully brewed beer and barleywine. The Glacier Brewhouse is proud to offer two private dining rooms to accommodate a wide variety of functions.

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What 4050 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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OpenTable Diner (Sacramento)
3.0  Dined a day ago

Waited all weekend to have crab dinner and was very disappointed they were out. No notice from hostess when checking in. Had salad instead, but it just wasn't the same. Service was very good, and beautiful interior.

1.0  Dined 2 days ago

This was my first time eating here, and I will not be going back. The service was amazing, her name was Amanda, but the food was two GIANT thumbs down. For the price of the food I was expecting excellence, but that is the exact opposite of what I got.

3.0  Dined 2 days ago

The menu has had some of the same items for years, but the quality and portions have fallen. I don't know if it was a bad night but since all 4 different dishes served at my table were disappointing, it makes me reconsider choosing this restaurant again. I haven't been in a while, but before this experience it was my go-to reccomendation for a special but comfortable dinner.
The fettuccine jambalaya had about a cup of noodles to a cup and a half of overcooked meat (the sausage, chicken and shrimp were all rubber-tough). Huge cloves of garlic (7+) as well that just didn't make sense. It was frozen-dinner portions which may have been more filling if the meat was tasty but unfortunately it wasn't at all and I left the majority on the plate.
The steak was rare when asked for light pink, yet the char made the steak taste overcooked/burnt and not in a fun summer barbeque sort of way, more like the grill needed to be scrapped. We also weren't given the option to choose the type of potatoes so we were surprised it came out as wedges instead of mashed like other tables.
Pizza was just so-so, not terrible just not the value for price.
Shrimp and grits was the best entree ordered, but the grits were very oily from the quantity of cheese used and meat was overcooked.
We also noticed the long amounts of time food waited under heat lamps until served from where we were sitting. I watched one dish sit for 25 minutes, this maybe a root to the overcooked meat, but I couldn't say as I didn't see my actual dish.
The non-alcoholic drinks we ordered, nacho appetizer and bread pudding were great though! Server was friendly and we were seated quickly with our reservation.
Hope some improvements are made, would try again but if the entrees don't get better I'll just go for drinks and apps.

tuck (Anchorage)
3.0  Dined 2 days ago

Service was good however, there seemed to be an issue going on because it took an overly long time to get food.

5.0  Dined 2 days ago

One of the best restaurants in Anchorage. Definitely need reservations on the weekend for dinner. Great local seafood. It's a Brewhouse so yes, the beer is great too.

5.0  Dined 3 days ago

The ambience was nice and the staff were friendly. Our server made a few suggestions and was very helpful. The food tasted great and we did not have to wait very long. I would definitely come back.

OpenTable Diner (Anchorage)
5.0  Dined 4 days ago

Great place to eat. Never a bad meal and great service!

5.0  Dined 4 days ago

I try to eat here every time I am in Anchorage. It is good food and good service. Good beer, and I would recommend reservations as it is always busy.

AidaB (Anchorage)
1.0  Dined 5 days ago

Unfortunately, our waiter was rude and abrupt this evening. He was slow to care for us but sure was fast to find us when we gave him a 50 gift card and didn't realize there was only 27 left on it. My food was undercooked and when I asked if this was how it was suppose to look - he bearly looked at it and said yup.
Won't be back.

OpenTable Diner (Anchorage)
2.0  Dined 5 days ago

The steak was under cooked they gave me someone else’s plate they ordered with no blue cheese so they took mine back to cook steak longer and it was still raw just sauce poured over it. I was told they had a new chef and that was a mistake on their part, they changed a few items on the menu and now it’s very disappointing