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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 3 times today

Giuseppe's Al Porto

4.4
737 reviews
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$30 and under
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Italian
Top Tags:
  • Waterfront
  • Special Occasion
  • Good for a Date
Giuseppe's Al Porto has a spectacular view of Squalicum Marina at Bellingham Bay. Our chefs focus on the freshest local ingredients, while utilizing classic Italian technique; our restaurant is an experience that you cannot afford to miss!! We offer Dining Al Tramonto which is our three course dinner for $20.00 daily from 4:00pm - 6:00pm. Join us for happy hour and our hand crafted cocktails, Italian wines, rotating draft beer as well as delicious bites including Taylor Shellfish mussels, balsamic-glazed ribs and much more!


With our two large outdoor patios as well as our main dining areas, Giuseppe's Al Porto is suited for all occasions.
Dining Style
Casual Elegant
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Cuisines
Italian, Northwest
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Hours of operation
Lunch: Daily starting at 11:30 Winter Hours Monday-Saturday only
Happy Hour: Daily from 3:00pm - 6:00pm
Dinner: Al Tramonto (Sunset Dinner)$20 special from 3:00 - 6:00 & regular menu starts at 5:00pm Daily.
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Phone number
(360) 714-8412
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Giuseppe Mauro
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Neighborhood
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Cross street
Roeder
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 737 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipRandyB (Seattle)
4.0  Dined 2 days ago

Our server was excellent!

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Patatina 
2.0  Dined on February 19, 2018

My husband being from Napoli, we wanted food that was fresh, made to order, and expertly cooked to Italian (as in Italy) standards. We ordered the rigatoni “VERY al dente” and within 7 minutes got pasta that disintegrated when picked up by a fork. That means pre-cooked—unforgivable, especially at this price. The accompanying potatoes and vegetables were also pre-cooked and served lukewarm. The tiramisù, however, took more than 10 minutes to arrive and was a spongy cake showing every sign of having been thawed from a freeze—also unforgivable. This is not Italian food worth the money. Giusè, fai capire ai ragazzi in cucina come devono fare per i clienti italiani.

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VDayP (Seattle)
3.0  Dined on February 14, 2018

The food was good but not great. Overpriced. Nothing special.

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JohnH (Seattle)
5.0  Dined on February 13, 2018

Our server, Michael made our whole experience. Aside from fresh,authentic and all over amazing food and beverages. Michael made our evening with his perfection in timing attention to detail and overall knowledge of the food and drinks he was crafting and serving. We will definitely be back and request to have Michael as our server! Ciao

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LesleyB (Seattle)
4.0  Dined on February 11, 2018

Very good as usual. I had chicken piccata and my husband had the duck breast. While my portion was rather small for the price, it was plenty filling. I tasted the duck and I wasn't too fond of the orange marmalade but my husband thought it was great. This is not our first time dining at Giuseppe's and it won't be the last.

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IanT (Seattle)
4.0  Dined on February 8, 2018

took my niece for her birthday dinner and we were not disappointed. Frinedly service and good food. Will plan on visiting again

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MKSandycheez (Seattle)
5.0  Dined on February 7, 2018

I took my husband out for date night, and it has been a long time since we've gone out. The staff was amazing. We had a nice table, our drinks were delicious and dinner was AMAZING!! Our waiter was attentive but not overly, which made for a nice romantic meal. We will be going back for sure. I highly recommend the Clam Linguine and the Bellatini.

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KeepGoodGoing (Seattle)
5.0  Dined on February 3, 2018

We had a Wonderful Experience.....would definitely recommend this to friends and family to enjoy the experience, with excellent service and food.

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OpenTable Diner (Seattle)
3.0  Dined on January 27, 2018

Food was good.

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OpenTable Diner (Atlanta)
4.0  Dined on January 25, 2018

Reserved a table for 8 with separate checks through OpenTable and verified ahead of time there would be no problems. Our table was ready when we arrived and we were seated promptly, although had to wait about 10 minutes for menus which seemed odd (although wine list was on the table when we were seated?). Overall service was good, but somewhat disjointed from my perspective, as server wanted to take drink orders before we were even given food menus. I ordered from their Early Dinner menu which included salad, main and desert. Food was served in a timely manner, although my entree was not hot but rather "room temperature". My salmon was a bit under-cooked and too pink for my tastes and the fingerling potatoes was over-cooked and dry. Both the salad and chocolate mousse were excellent. The owner stopped by the table during our meal to inquire about how our meals were, which was nice. I did not voice my criticisms/complaints to him at that time, but did leave a note on the response form we received with our bill. This was our second visit to the restaurant and don't recall any complaints from the first meal, so will certainly give them another chance in hopes this experience was not quite up to their usual performance standards.

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