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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today

Giulia Restaurant

4.7
803 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies (35)
  • Special Occasion (31)
  • Neighborhood Gem (25)
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of award-winning Chef Michael Pagliarini. Our focus is on inspired food and great service with true Italian vigor. We put a particular focus on our hand-crafted pastas, made each day on our custom-built chef"s table adjacent to the open kitchen.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:30pm
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Phone number
(617) 441-2800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Pagliarini
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Neighborhood
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Public transit
Harvard Square and Porter Square T stops
Additional
Bar Dining, Beer, Chef's Table, Full Bar, Wheelchair Access, Wine
What 803 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

Fantastic food and service.

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Somervillains (New England)
5.0  Dined 5 days ago

The four of us ordered the 5-course tasting menu to celebrate a birthday. We had a fantastic evening, and our dinner was absolutely fabulous! Thank you, Giulia!

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Blah (San Francisco)
3.0  Dined 6 days ago

Pretty overrated. Food was B/B+, service friendly but unsophisticated and somewhat juvenile. Average value for the price, if you are looking to explore Boston fine dining try others first.

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vipOpenTable Diner (New England)
4.0  Dined 6 days ago

Did not appreciate a pre fix menu without options to choose from the main menu. Wish we had known ahead of time. Very expensive ! I love this place but will not be going on special occasions again if forced to order from a fixed high priced menu.

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OpenTable Diner (New England)
3.0  Dined on February 13, 2018

The flounder really should have been deboned. The fish was very large and dealing with the bones was awkward and made a mess of the dish such that the presentation was compromised.

The board head was excellent.

Cumulatively, the dishes were all very rich, and I wish the waitress had steered us to some lighter fare

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OpenTable Diner (New England)
4.0  Dined on February 10, 2018

Good italian food, but I don't understand the hype. It's good but not better than many other Cambridge restaurants. Yet, I had to reserve about 30 days in advance to be sure we got a seat. crazy.

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vipcody (New England)
5.0  Dined on February 7, 2018

Giulia is hands down my favorite restaurant!!!! Every time we are lucky enough to get a reservation We always have a memorable experience!!!!

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StevenC (New England)
4.0  Dined on February 5, 2018

This restaurant was at 90% capacity on a Monday night, a sign of a loyal clientele.

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OpenTable Diner (New England)
2.0  Dined on February 2, 2018

Honestly, I’ve heard so much about this place, and given how hard it is to get a reservation, I assumed this would be one of the best places in Boston. While the service and ambiance was great, the food is not good. Not worth it at all. Won’t be going back. Started with the semolina cakes, which are apparently famous there. They were super average. We also got the salt cod which was gross. Entrees were a pasta, which was terrible, and the flounder which was doused in an extremely sweet Hawaiian tasting sauce. The best part of the meal was the kale side, which was sautéed kale with olive oil. For dessert we got almond cake and a Chocolate thing. Almond cake was very dry and chocolate thing was decent. My wife loves dessert (especially anything almond) and was really angry she wasted the calories.

There are so many better places to go if you are looking for a good or even decent meal. I’m really disappointed, I’ve heard this place was so good, but it is not. At all.

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bdaycelebration (Washington DC)
5.0  Dined on January 30, 2018

Was great! One of the best italian meals (esp pasta) I’ve had whe living in Boston. Great service and ambiance. Highly recommend.

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vipOpenTable Diner (New England)
1.0  Dined on January 25, 2018

Felt rushed by server

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OpenTable Diner (New England)
5.0  Dined on January 20, 2018

The wait to get a table at Giulia is worth it. Excellent service from Kerry-she answered all of our questions and even suggested a delicious wine to drink at dinner. Food is very delicious and it is the perfect portion! The drinks are absolutely delicious as well. You can't go wrong by dining at Giulia!

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vipSaltimissmo (New England)
3.0  Dined on January 19, 2018

Overpriced and underwhelmed. Too much fat -butter, cream & cheese -- anyone can make food taste good that way - but it's heavy and unhealthy. Their fare pales beside the great taste yet lighter sauces that we ate in Italy.

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vipTomD (New England)
3.0  Dined on January 19, 2018

I dined with my family which is a group of 4. We shared 2 appetizers and each tried one another's dishes. Overall the food was mediocre at best. Some of the dishes tasted outright bad and others were pretty good, but nothing about it was exceptionally good. I kind of expected more so it was a disappointment and I don't think we'll come back.

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OpenTable Diner (New England)
5.0  Dined on January 18, 2018

Lovely evening all around everything was exceptional. A really special evening

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OpenTable Diner (New England)
4.0  Dined on January 15, 2018

Finally made it here after trying to go a year before for my birthday and I was not disappointed. The pasta was great and the portion sizes are just enough to leaving you feeling satisfied, but not stuffed. Great ambiance and service too!

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Phil (New England)
5.0  Dined on January 15, 2018

WORTH THE HYPE. We had an amazing meal with an amazing server, great specials, and a wonderful evening. Fully lives up to its hard-to-attain reservation status.

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OpenTable Diner (New England)
4.0  Dined on January 15, 2018

My group enjoyed our drinks, wine, appetizers, small plates, and dessert but the entrees were way below our expectations and quite off the mark from everything else we dined on. I was told this was 'the' restaurant in Cambridge but it missed the mark for me.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 5, 2018

Creative tasteful and varied menu, well executed, with pleasant staff. Great good but with causal ambiance.

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vipOut4dinner (New England)
5.0  Dined on January 3, 2018

Exceptional dining experience!

My sweet potato agnolotti was to die for!
My husband loved his octopus and squid dish.
Can't wait to go back!

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vipAtmosphere (New England)
5.0  Dined on January 2, 2018

Once again this gem exceeded expectations. We came for a birthday celebration, which they observed without creating a huge fuss--just perfect. Our meals were extraordinary. I am vegetarian, but no one else in our party is, which means we need both good veg options and your usual meat eater delights. Everything was spot on from the wine to the appetizers all the way to the exceptional desserts. Service is low key, attentive but not intrusive. It's hard to maintain excellence over time, but they are doing it. We were there on one of this winter's coldest nights, and frankly were concerned it might be cold. It was both literally and figuratively warm inside.

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OpenTable Diner (Dallas)
5.0  Dined on December 28, 2017

Best meal I’ve had in ages. A special place.

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Violet (London)
5.0  Dined on December 22, 2017

The food at Giulia never disappoints -- fresh, flavorful, complex, delicious. Everything we ordered was tasty -- semolina cakes, burrata, gnocchi with lobster, pappardelle with wild boar -- and the wine was excellent. This servers are friendly, knowledgeable and efficient, but never pretentious. The atmosphere is relaxed but festive. It's our favorite restaurant in Cambridge (where there are now a number of excellent places to choose from).

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Pasquale (New England)
1.0  Dined on December 19, 2017

Really Bad experience at Giulia. The only redeeming quality of the restaurant was our waitress who was kind and professional. Though the rest of the staff that we interacted with were rude, unprofessional and offensive. I had a special request due to physical limitations and the staff seemed so put out, annoyed and frustrated by my request that I actually over heard them complaining and poking fun about it. Needless to say the service was horrible and I would not pay an average of $30 a plate to be made feel like I’m an inconvenience. There are plenty of good restaurants in Boston and the service would be 100 times better than this place. On a sidenote, genuinely did not like the food and didn’t even finish what I was eating. Do yourself a favor and go somewhere else. Really.

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Wizard (New England)
4.0  Dined on December 18, 2017

I usually give Giulia 5 stars for everything, but this last time we went the service was not as good as usual (e.g., wine glasses taken away before our bottle of wine was finished!).

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ArlingtonFoodie (New England)
4.0  Dined on December 18, 2017

My first meal here . Lovely atmosphere , limited menu though - good service , lovely ambiance , tasty food a tad on the salty side

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vipOpenTable Diner (New England)
5.0  Dined on December 16, 2017

A perfect dinner! Everything was delicious. And it's very reasonably priced for the high quality of the meal. Pastas were al dente and wonderful. Whole flounder was incredible. Dessert was homemade pistachio gelato and very tasty!

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OpenTable Diner (New England)
5.0  Dined on December 13, 2017

I rarely leave feedback, but Giulia is a true gem! Absolutely delicious dishes! My top pasta place in town, hands down.

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vipOpenTable Diner (New England)
5.0  Dined on December 9, 2017

By far my favorite Italian restaurant in Boston. While it's tough to get a reservation, it's worth the wait. The dishes are flavorful, inventive, and oh so fresh. You definitely can tell they make the pasta in house. Everything my husband and I have tried at Giulia, pasta and beyond, has been perfect. It makes us feel like we're back in Italy, but dare I say better?

In addition to the phenomenal food - the experience is top notch. The wait staff are friendly, knowledgeable, and attentive and the atmosphere is cozy and romantic. Perfect for any occasion.

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vipkxkx (Atlantic City)
2.0  Dined on December 8, 2017

Nothing special

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