The best main course in AC-salt encrusted Bronzino
Overall, very nice restaurant. Prompt courteous service. Frittura Mista was a generous portion and very good. Brick oven pizza was very good, but a little burned underneath. The red sauce was on the Gnocchi e braciola was too acidyi. Sliced black angus sirloin with arugula was very good. The desserts were very disappointing. We had the Italian ricotta cheesecake and bluberry panna cotta.
Had dinner there for the first time.
Great service and wonderful food in a pretty setting.
Met a friend for dinner. Incredible wine suggested and delicious Halibut special. I will be back soon. Gabriella our waitress was lovely and very informative -wine and food!
Remind me of dinning in southern Italy, especially near Naples
Love love this restaurant. Definetly worth the trip!! Great food, service and ambiance.
Very good as always. Been going there for some time now and never had a bad meal, EVER!!!
Yes, I would go back, Yes, I would recommend to anyone looking for a great meal.
Our meal with our family wad most enjoyable. The only disappointment was my daughter's order of seafood & orzo. It was not orzo it was regular rice .. such as Uncle Ben's.
Food was excellent, accommodations superb & the service was outstanding!
Walter was awful and lacked professionalism.
Ordered drinks for another table as a gift. We were charged for the drinks but they were never delivered. Will not be going back!