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Party Size
For 2
7:00 PM
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Giorgio's of Gramercy

2020 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Cozy
  • Neighborhood Gem
  • Romantic
Giorgio's of Gramercy is one of Zagat's top rated restaurants in the Gramercy Park neighborhood.

Our eclectic American menu will not disappoint. Our philosophy at Giorgio’s of Gramercy is to serve quality food using only the freshest of ingredients at great value. We offer menus that are creative, yet simple and earthy.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:30pm; Dinner: Monday - Wednesday: 5:30pm - 11:00pm, Thursday - Friday: 5:30pm - 11:30pm, Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:30pm
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Phone number
(212) 477-0007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Laura Licona
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Private party facilities
We have a semi-private area to seat 30 guests or private access to the entire restaurant to seat 65 guests.
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Private party contact
Sascha Benson: (212) 477-0007
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Giorgio’s of Gramercy provides our catering clients with the same high-end quality food used in our sophisticated Flatiron District restaurant. We have been in business for 14 years and were awarded a 23 rating from Zagat survey for our creative American cuisine.

With years of experience, we employ a full time catering staff to accommodate any function. Whether your needs are simple or extravagant, we'll customize something that will make you look good!
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Cross street
Between Park Ave South and Broadway
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Parking details
There are 2 parking garages located on 21st Street.
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Public transit
The R, W & 6 Subways to 23rd Street.
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Special events & promotions
Sunday Night Wine Special: $15 off all full bottles of wine all night long

Monday-Friday: $5 Happy Hour at the Bar and Lounge 4-7 PM (We do not take reservations for Happy Hour)

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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Wine


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Sun 5:00PM - 6:00PM 9:00PM - 10:00PM
Mon - Thu 5:30PM - 6:30PM 9:30PM - 11:00PM
Fri 5:30PM - 6:00PM 9:30PM - 11:00PM
Sat 5:00PM - 5:30PM 9:30PM - 11:00PM

What 2020 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Layne (New York Area)
3.0  Dined on February 14, 2018

Mediocre at best. I frequent quality establishments with 4 to 5 star ratings and this restaurant, from a food and cost perspective, falls flat. It is a 3 Star experience and overpriced. Service was great.

EmilyT (San Francisco)
5.0  Dined on February 10, 2018

Great food - we had the NYC restaurant week 3 course menu which was delicious and very good value. Attentive, knowledgable service. Cosy, candlelit ambiance. Nice place to have a high quality, special meal but without pretentiousness or high prices.

vipClive (New York Area)
3.0  Dined on February 8, 2018

Our group of 5 had a hit or miss experience with restaurant week lunch. Lobster bisque was underwhelmed. Calamari was excellent. Sea scallops were perfectly prepared while hanger steak was generally overcooked. Gelato and sorbet were good but s'more bread pudding was overly sweet. All in all, it's good but not outstanding.

vipJeffM (New York Area)
5.0  Dined on February 4, 2018

This is our favorite "special occasion" restaurant in our neighborhood. Food is always delicious, service is attentive and gracious, and it has a classic sophisticated ambience.

Dinny (New York Area)
4.0  Dined on February 2, 2018

Everyone on staff very nice and professional. One of my guests had some dietary restrictions and waiter could not have been nicer accommodating her. Another guest had to leave after ordering and they cancelled his meal without blinking. Risotto was terrific. Not fancy decor but clean and comfortable. Very good value. I will be going back.

EXQQME (Detroit)
5.0  Dined on February 2, 2018

Met a special person and had a great time. Food was on point!

Customer (New York Area)
2.0  Dined on February 1, 2018

Area to wait wasn't very welcoming, staff werent too attentive and almost forgot about one of our jackets. Food wasn't great - I found the meet too chewy and couldn't finish it. Dessert was average for a sorbet.

BrooklynGrasshopper (New York Area)
5.0  Dined on February 1, 2018

Restaurant Week lunch menu is delish: we had lobster bisque, calamari, steak w brussel sprouts and au gratin, with a s'more bread pudding for dessert. Will definitely go back; been there 15 years.

vipOpenTable Diner (New York Area)
4.0  Dined on February 1, 2018

Best bread pudding ever! Staff and service is great and prompt. Small and cozy. Great for lunch or dinner

OpenTable Diner (Orlando)
5.0  Dined on January 31, 2018

Great meal and service. Came during restaurant week and choices were excellent, didn't even need to check regular menu. Went for optional wine pairings, also well selected. Highly recommended.