Giorgio's of Gramercy
Order delivery or takeout
Takeout
(212) 477-0007Delivery
- Order online
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American
- Hours of operation
Take-out and Catering Services Mon–Wed, Fri 12:00 pm–3:00 pm Mon, Tue, Sun 5:00 pm–9:30 pm Thu–Sat 5:00 pm–10:00 pm Dinner Mon, Tue, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
- Phone number
(212) 477-0007
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Sam Abdel
- Catering
Giorgio’s of Gramercy provides our catering clients with the same high-end quality food used in our sophisticated Flatiron District restaurant. We have been in business for 14 years and were awarded a 23 rating from Zagat survey for our creative American cuisine. With years of experience, we employ a full time catering staff to accommodate any function. Whether your needs are simple or extravagant, we'll customize something that will make you happy!
- Private party facilities
We have a semi-private area to seat 30 guests or private access to the entire restaurant to seat 65 guests.
- Private party contact
Sascha Benson: (212) 477-0007
- Neighborhood
Gramercy / Flatiron
- Cross street
Between Park Ave South and Broadway
- Parking details
There are 2 parking garages located on 21st Street.
- Public transit
The R, W & 6 Subways to 23rd Street.
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine
Popular dishes
Menu
APPETIZER
ORGANIC LETTUCES$10.00
GRAPE TOMATOES, CARROTS, CUCUMBERS, BALSAMIC-HERB VINAIGRETTE
BEET SALAD$13.00
FRISÉE, ENDIVE, APPLES, HARICOTS VERTS, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
BURRATA$17.00
ROASTED PLUM TOMATO, CAPERS, KALAMATA OLIVE, PICKLED RED ONION, CELERY, ROASTED PEPPERS, BABY EGGPLANT, OLIVE OIL, BALSAMIC VINEGAR
CALAMARI FRITTI$15.00
SERVED WITH SPICY MARINARA
GRILLED OCTOPUS$19.00
ROMESCO, SWISS CHARD, CHICKPEA, ROASTED CHERRY TOMATO, OLIVE OIL, CHARRED LEMON
SALMON TARTARE$20.00
TRICOLOR PEPPERS, ONION, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS
MUSSELS FRA DIAVOLO$18.00
SANDWICHES & WRAPS
*SERVED WITH FRIES OR HOUSE SALAD
ROAST BEEF PANINI$14.00
SAUTÉED PEPPERS & ONIONS MOZZARELLA, JALAPENO VINAIGRETTE
GIORGIO'S BURGER$15.00
BEEF, PEPPER JACK, BACON, AVOCADO
RUEBEN$15.00
PASTRAMI, SAUERKRAUT, SWISS, THOUSAND ISLAND, RYE BREAD
ROASTED TURKEY$14.00
TURKEY, AVOCADO, LETTUCE, TOMATO, HERB MAYO, MULTIGRAIN
CHICKEN CAESAR PITA$14.00
ROMAINE, HERB CROUTONS, CREAMY CEASAR DRESSING
PASTA
PACCHERI$15.00
ROASTED EGGPLANT, FRESH MOZZARELLA, SPICY MARINARA
PENNE ALLA VODKA$16.00
PANCETTA, ASPARAGUS, SUN DRIED TOMATOES, BASIL, VODKA SAUCE
SEAFOOD LINGUINI$22.00
CALAMARI, SHRIMP, CRABMEAT, TOMATO, OREGANO, WHITE WINE, GARLIC
LUMACHE BOLOGNESE$17.00
VEAL, TOMATO, CREAM, SHAVED ASIAGO
CAPELLINI MARINARA$15.00
PLUM TOMATO SAUCE
STEAK BUCATINI$19.00
SEARED HANGER STEAK, WILD MUSHROOMS, SPINACH, GARLIC, RED WINE, OLIVE OIL
SPAGHETTI BISANGIO$17.00
PAN SEARED CHICKEN, SUN-DRIED TOMATOES, WILD MUSHROOMS, LIGHT TOMATO CREAM SAUCE
GARGANELLI PRIMAVERA$15.00
SEASONAL VEGETABLE, GARLIC, WINE WHITE
RICOTTA GNOCCHI
POMODORO, CRUSHED BURRATA, BASIL
- MP$22.00
ENTREES SALADS AND ENTREES
GIORGIO'S GREEK SALAD$14.00
DODONI FETA, TOMATOES, RAW ONIONS, CUCUMBERS, GREEK COUNTRY MIXED OLIVES
CAESAR SALAD$14.00
LITTLE GEM LETTUCE, HOUSE MADE CROUTONS, ANCHOVY, SHAVED PARMESAN
GRILLED VEGETABLE SALAD$14.00
AGED BALSAMIC & OLIVE OIL
GRILLED CALAMARI SALAD$17.00
WILTED ARUGULA, FENNEL AND MARBLE POTATO SALAD, HERBED SALSA VERDE
CEDAR PLANK ATLANTIC SALMON$24.00
CANDIED RAINBOW HEIRLOOM BABY CARROTS, BRIE
MURRAYS ROASTED CHICKEN$22.00
BRUSSELS SPROUTS, GARLIC MASHED POTATOES, PAN JUS
NEW YORK STRIP$32.00
HERB & LEMON FRIES, MAITRE'D BUTTER, SEA SALT
SIDES
SAUTÉED SPINACH$8.00
SAUTÉED BROCCOLINI$8.00
GARLIC MASHED POTATOES$8.00
TRUFFLE FRIES$8.00
LEMON AND HERB FRIES$8.00
FRENCH FRIES$8.00
What 2,519 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Manhattan
Contemporary American
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FAQs
You can order delivery directly from Giorgio's of Gramercy using the Order Online button. Giorgio's of Gramercy also offers takeout which you can order by calling the restaurant at (212) 477-0007.
Giorgio's of Gramercy is rated 4.7 stars by 2519 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(212) 477-0007Delivery
- Order online
27 East 21st Street New York, NY 10010
Dining areas
Additional information
- Cross street
Between Park Ave South and Broadway
- Neighborhood
Gramercy / Flatiron
- Hours of operation
Take-out and Catering Services Mon–Wed, Fri 12:00 pm–3:00 pm Mon, Tue, Sun 5:00 pm–9:30 pm Thu–Sat 5:00 pm–10:00 pm Dinner Mon, Tue, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
- Cuisines
Contemporary American
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
There are 2 parking garages located on 21st Street.
- Public transit
The R, W & 6 Subways to 23rd Street.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Sam Abdel
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine
- Phone number
(212) 477-0007
- Catering
Giorgio’s of Gramercy provides our catering clients with the same high-end quality food used in our sophisticated Flatiron District restaurant. We have been in business for 14 years and were awarded a 23 rating from Zagat survey for our creative American cuisine. With years of experience, we employ a full time catering staff to accommodate any function. Whether your needs are simple or extravagant, we'll customize something that will make you happy!
- Private party facilities
We have a semi-private area to seat 30 guests or private access to the entire restaurant to seat 65 guests.
- Private party contact
Sascha Benson: (212) 477-0007