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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Gilly's at The B.O.B.

4.1
667 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Comfort Food
  • Good for a Date
The Gilly's you knew has gone up in smoke. We've retired our sea legs and traded in our boats for the biggest and baddest smoker in town. Gilly's new smoked meats menu is savory, aromatic and crazy delicious. Enjoy beef brisket, amish chicken, pork butt and more. We've got a few more tricks up our sleeve and a big announcement coming soon, so stay tuned!
Dining Style
Casual Dining
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Cuisines
American, Barbecue, Fusion / Eclectic
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, and Closed Sunday
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Phone number
(616) 356-2000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jared Miller
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Private party facilities
Private party options available. Call 616.356.2000 for more details.
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Private party contact
Felicia Flores: (616) 356-2000
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Catering
Catering options are available. Call 616.356.2000 for more details.
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Neighborhood
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Cross street
Fulton
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Parking details
Parking is available on the surrounding streets and several public parking garages conveniently located within walking distance.
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Special events & promotions
Wine Down Wednesday: Half off all wines by the glass 5pm-close

All Night Happy Hour - Monday-Thursday 5pm-close: B.O.B.'s Blondie, Elite Well, House Wine, Cosmos, Sangria $3; B.O.B.'s Crimson King, B.O.B.'s Full On IPA, B.O.B.'s Spaceboy Stout $4; Oysters $2 each; Quinoa Fritters $6 per order; Wings $10 per order
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Wheelchair Access, Wine
What 667 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Detroit)
4.0  Dined 6 days ago

If you are looking for a quiet corner, don't look here. Very busy place with yummy smoked meats. Will definitely come back to the BOB to experience all it has to offer!

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JustinG 
3.0  Dined 6 days ago

They ran out of the sampler platter on a Friday night at 7pm. Service was slow.

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Mimi (Detroit)
2.0  Dined on February 10, 2018

This place is hit or miss. 2 weeks ago sat at the bar & had great service & food was good. This time - sat in the restaurant & service was HORRIBLE. Waited & waited & waited for everything. And the wings were dried out & over smoked. The "armadillo egg" which is a jalepeno stuffed w/ cream cheese, coated in chorizo & wrapped in bacon, then smoked it. It had zero flavor of any ingredient except smoke. It was so dry it was like eating sawdust.
The reason & rated it GOOD for food was b/c of the Poblano Corn Spoon Bread. It was AMAZING!! I would go there just to eat this. Yes, it's that good!!!

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crystal (Grand Rapids)
4.0  Dined on February 10, 2018

Always good but waiter had no knowledge of the Valentine's special

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KRIHU (Grand Rapids)
3.0  Dined on February 10, 2018

I did like that I could reserve a table on line and the service was really good. We ordered an armadillo egg and it didn't have that much taste. I also had the chicken tacos and they were small and I found a fairly big bone in mine. The coleslaw didn't have much taste either and the portion was extremely small.

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OpenTable Diner (Grand Rapids)
2.0  Dined on February 2, 2018

Waitress was super slow and hardly came to our table. Food wasn’t anything special. Probably wouldn’t go back.

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vipOpenTable Diner (Grand Rapids)
3.0  Dined on January 27, 2018

It is a nice atmosphere, but the food and service were average for the price. Cauliflower corn street tacos were fantastic, but the Hot Pot Shareable, and the Burnt Ends were way below par.

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OpenTable Diner (Grand Rapids)
2.0  Dined on January 26, 2018

Disappointing...no longer the great seafood we came to appreciate from Gilly’s. Our table was not ready at our reservation time. The brisket on my taco had several pieces that were inedible—solid fat. The atmosphere—very loud. Service—marginal. Again, disappointing overall.

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 26, 2018

We really liked the Poblano Corn bread, and the Cheese fondue. The burger topped with brisket hit the spot.

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vipAllergies (Chicago)
5.0  Dined on January 26, 2018

This was our first time at Gilly’s and we were delighted. The atmosphere was cheerful and fun. Service was excellent - there instantly when we wanted and kind enough to grant us time to savor our drinks and meal at our rate. Amish chiciken and burger were excellent as was the broccoli salad.

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