Gilbert's Underground Kitchen

551 reviews
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$30 and under
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Contemporary Southern
Celebrity Chef Kenny Gilbert Brings Seasonal Southern Neighborhood Dining to Fernandina Beach with the Opening of Gilbert’s Underground Kitchen.
Underground Kitchen will Feature Rotating Monthly Menus Showcasing Different Culinary Themes, While Also Serving as a Culinary Think Tank for Local and Traveling Talent.
All of the dishes at UK are intended to be shared, and will come out of the kitchen as they are ready. Menu highlights include: BBQ Alligator Ribs with Carolina Gold Rice Porridge, Padron Peppers and Brussels; Muscovy Duck Tasso Ham with Pickled Pineapple, Anise, Mustard Leaves and Country Bread; and Smothered Organic Chicken and Dumplings with Green Beans, Carrots and Sage. Collards, Hoppin John, Mac and Cheese and Cheese Grits will all be offered as a side, while desserts include: Coca Cola Chocolate Cake with Sour Cream Chocolate Icing and Dried Cherry Preserves; Yam Turnover with Buttermilk Glaze, Blackberries and Cracked Pepper; and Banana Fosters Parfait.
Dining Style
Casual Dining
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Contemporary Southern, Global, International, Barbecue
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Hours of operation
Serving Monday 11:00 am -2:00 pm and 4:00pm-9:00pm Wednesday through Saturday 11:00 am - 2:00 pm and 4:00-9:00 pm Closed Sunday and Tuesday
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Phone number
(904) 310-6374
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kenneth J. Gilbert
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Custom catering packages available. Minimum of 25 - 500 guests. All styles of cuisine available.
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Cross street
8th and Elm Street
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Parking details
Amelia Island Trolley Tours
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Old School and Modern Blues with the likes of Muddy Waters, Led Zeppelin, Robert Johnson, Jimmy Hendricks, Howlin Wolf, The Allmann Brothers, The Black Crowes, Anthony Hamilton, Bonnie Rait, Gary Clark Jr, BB King....
Beer, BYO Wine, Corkage Fee, Entertainment, Non-Smoking, Outdoor dining, Weekend Brunch, Wine