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Whether you’re dining with friends or a significant other, Perry’s Steakhouse & Grille will always inspire an appetite. The award-winning menu and dedication to hospitality has come to the bustling Stonebriar Centre with an engaging, open atmosphere, towering wine wall, vibrant Bar 79 (named after its founding year) with an extensive wine and mixology program, and elegant private rooms for groups and special occasions. With butcher-fresh USDA-aged Prime beef and carvings of signature entrees and flaming desserts prepared tableside, the Perry family has remained true to its butcher shop roots by creating an experience that's truly Rare and Well Done.
Whether you’re dining with friends or a significant other, Perry’s Steakhouse & Grille will always inspire an appetite. The award-winning menu and dedication to hospitality has come to Grapevine with an engaging, open atmosphere. With butcher-fresh USDA-aged Prime beef and carvings of signature entrees and flaming desserts prepared tableside, the Perry family has remained true to its butcher shop roots by creating an experience that's truly Rare and Well Done.
Nestled in the heart of Dallas’ hippest area and arts district, Perry’s features an engaging atmosphere with a 5,000 bottle wine wall, five elegant private rooms including sunken cellar, and a welcoming outdoor patio for dining and lounging. Staying grounded to its butcher shop roots, Perry’s serves hand-selected, USDA-aged Prime beef and a mouthwatering seven-finger-high pork chop carved tableside. Enjoy our award-winning dishes or a mixology creation at Bar 79 with live music nightly! The Perry family has redefined dining with an experience that's truly Rare and Well Done.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, an open-air luxury lifestyle destination just minutes from downtown and the TCU football stadium, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in the Butcher Shop. B&B is now one of only nine U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle.
This beguiling southwestern hacienda offers cuisine to tantalize your taste buds. Delicious food, gracious hospitality and a staff dedicated to your comfort and satisfaction will leave you saying “When can I come back?” Via Real specializes in private parties, from 10 to 250, with four private dining rooms.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Parties of 9 or more please contact the restaurant for assistance.