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Octavia is the newest restaurant and follow up to Frances, helmed by award-winning Executive Chef Melissa Perello. Octavia serves dinner seven nights a week in a sophisticated, elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging her longstanding relationships with the region’s top purveyors and farms, Chef Perello’s daily evolving selections spotlight her commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Frances, the namesake of Chef / Owner Melissa Perello's grandmother, is nestled between Noe and Sanchez on 17th Street in the heart of the Castro. This new addition to a bustling neighborhood hopes to lend a warm and comfortable space in which to enjoy its ingredient-driven dishes paired with a tall glass of wine. The menu changes frequently, ever-aiming to showcase the season’s finest offerings. Frances supports the shortest distance between the source and the table, bringing its guests local, sustainable and organic products when available.
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Cozy, intimate and romantic...Chef Greg Lutes has created a unique dining destination in Bernal HeightsRenowned for his Uni Crème Brûlée along with carefully curating a seasonal menu of California cuisine. The Uni Crème Brûlée has been chosen by Zagat as one of the 30 essential dishes in the USA. Join us for a tasting menu or an ala carte experience. 3rd Cousin one of San Francisco's neighborhood gems and an icon in Bernal Heights .
Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.
American restaurant & cocktail bar serving classic dishes and innovative cocktails.
Your new favorite Italian. Fiorella is a Neigborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island and the marina. From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
At Ichi Sushi, sustainability is the focus, and menus change seasonally. Ichi Sushi offers Omakase service at the bar and tables. Ichi Sushi keeps an extensive chilled sake list and serves regional beer and wine.Since opening, Ichi Sushi was named one of American’s Top Restaurants in the Zagat 2013 guide and Zagat San Francisco Bay Area Guide 2013’s Top 20 Restaurants, has won Best of the Bay in five outlets, and is included in the 2013 San Francisco Louis Vuitton City Guide.
We invite you to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available from both Spain and California. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors using the bounty of Spain & California. We offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, homemade dessert or a delicious Sunday brunch, come to Canela and be assured that you will find what you are looking for.
Located at the Bay End of PIER 39, Chart House offers fine dining seafood alongside glittering views of the San Francisco Bay, the Golden Gate Bridge, Alcatraz Island and the Pier’s famous Sea Lions. In a lineup of destinations on Fisherman’s Wharf, Chart House is a breath of fresh air and must-visit.Known for its seasonally creative dishes with a touch of the exotic, guests can enjoy a robust menu of delicious seafood and steak specialties – from Mac Nut Mahi to Wicked Tuna and the best Slow-Roasted Prime Rib in San Francisco – all while basking in unsurpassed views of some of the city’s most exciting attractions. With so much to see, smell and taste, there is no better way to experience San Francisco than at Chart House. Whether dining after a long day of sight-seeing, celebrating a special occasion or anything in-between, Chart House’s menu, views and unparalleled service are sure to leave a long-lasting impression.
The garden setting; attentive service; seasonal food sourced from local markets; line-caught fish and naturally raised meats. These are the building blocks of a great restaurant. But for Rivoli we mean to provide a bit more. Our inspiration comes from the root source of the word restaurant – to restore. To dine at Rivoli is to come away with a renewed faith in good works and life. For a generation, Rivoli has promoted the singular talents of our Chef. The frequently changing menu is inspired by the bounty of the seasons and composed with a basic love of good food. Our Mid-Century Modern décor will slow the pace of your evening. Our intuitive service will indulge you. Enjoy a little respite from your day. We hope to see you soon at Rivoli.
Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Formaggi, Carne, Antipasti, Insalate, Pizza, Pasta and Gelato everyday. We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.
Rising Star Chef Nominee by the James Beard Foundation, Founder Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco.
Renzo and Crystal would like to welcome you to Luna Blu. The home of Sicilian seafood with an English accent!Daily menu using seasonal, fresh & organic produce.A true taste of our homelands exquisite cuisine in a comfortable intimate environment.We are partnered with the Monterey Bay Aquarium Seafood Watch, which means all our seafood is sustainable. 2014 was a great year for us at Luna Blu as our diners voted us one of the Top 100 Neighborhood Gem restaurants in America. An honor our team were proud to receive.
Our Emilia-Romagna inspired menu offers a selection of organic foods from nearby farms and waters, as well as a few of our favorite products from Italy. We’ve created a place for people to gather and relax with good food and good company. If you would like more information, please feel free to contact us or simply stop by and say hello. We’d love to have you!
Milagros features innovative Latin cuisine and hand crafted cocktails from the Southern Hemisphere. We focus on sourcing local, organic, sustainable and humanely raised products. We feature our own grass fed beef from our partner ranch - Rancho Alena, located in the Sierra Foothills. Our poultry from Pitman Farms, is the best in the industry. Our seafood is responsibly sourced and local whenever possible. Our extensive cocktail menu focuses on boutique spirits, fresh juices, house made purees, syrups and fresh seasonal fruit. With over 25 patio tables and an outdoor tequila bar Milagros has one of the best patios on the Peninsula.
Guests from the Bay Area and the world over celebrate Italian sensibility in this stylish ristorante, with the comfort and sophistication reminiscent of Florence and Rome. Dining at PRIMA is like taking a culinary journey throughout the regions of Italy. Executive Chef, Peter Chastain, changes the menu daily, using the freshest of nature's bounty - creating a dazzling mix of the finest ingredients, resulting in authentic Italian cuisine that is exquisitely pure and immaculately simple. Of course, dining at PRIMA wouldn't be complete without a choice of over 1,600 wines from international "artisan" producers. With PRIMA VINI retail wine shop adjacent to the restaurant, guests may purchase their favorite vintage to take home, or special order wines through PRIMA VINI's wine clubs.PRIMA is the perfect venue to celebrate a special occasion, linger over a sumptuous meal, or design a special dinner party (with customized menus and wines to match) Buon Appetito!