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Thank you for reserving at Morton's The Steakhouse - Philadelphia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. Please note: To assure we can accommodate any special requests, please call the restaurant directly to confirm.
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick's appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
Executive Chef Matthew Gentile has revamped the Italian menu and interpreted Panorama’s stable of recipes, many of which had been in the Sena family for generations, and edited them with modern techniques, lighter ingredients and clean presentations. Chef Gentile adds a large selection of homemade pastas, large plates for sharing, and many lighter options that can be combined for a meal.Panorama was recognized with a Guinness World Record as the World’s Largest Wine Bar via an award bestowed on its custom-designed winekeeper/cruvinet, which offers 120 wines on tap..The restaurant is hyper-focused on wine, with up to 150 wines by the glass available at any time. Try one of our signature Panoramic Flights — a personal wine tasting offering a sampling of five different wines within a select group - from a selection of over 2 dozen fun and provocative themes.
With stunning views of the Delaware River, Chart House offers unparalleled ambiance along with outstanding cuisine & impeccable service. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish specialties and seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Mac Nut Mahi, Cider House King Salmon & our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and our famous Hot Chocolate. Best Happy Hour in Philadelphia!
Come enjoy old Italian-style dishes, known today as Italian comfort food, at The Kitchen Consigliere as executive chef Angelo Lutz preserves the heritage of real, authentic homestyle cooking. His spot is an informal BYOB Italian eatery with an emphasis on the peasant dishes found in traditional homestyle Italian cooking. Influenced by the dishes he ate as a youngster, Angelo's cooking style stems from teaching and recipes taught by his mother and grandmother. The atmosphere is informal and the food and menus change often, allowing The Kitchen Consigliere to be a cozy, quaint and not over-the-top eatery for the entire family. And good food isn't the only reason to eat at the café. The real adventure is meeting with the real kitchen consigliere; you will come for the food but stick around for the conversation.
Firebirds Wood Fired Grill is located at Moorestown Mall. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-7PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
The signature dish at Legal Sea Foods – really fresh fish.Legal Sea Foods is a Philly favorite. Surrounded by hotels and near both the Valley Forge Convention Center and Valley Forge National Historic Site, we are at a mall entrance on the upper level of the Court. Guests get reeled in by our buzz-worthy lounge and comfortable dining room. Half-shell hedonists may sit at our 10-seat horse-shoe shaped oyster bar where slurping is encouraged. Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker. We’ve received a boatload of accolades including the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Located in the heart of the Brandywine Valley, this modern American steakhouse is a short drive from Philadelphia, the Main Line or Wilmington. The complete redo of the 300 year old Chadds Ford Inn has created an excellent canvas with which to paint. The cuisine is strictly twenty-first century with an emphasis not only top quality cuts of beef, like the 10 oz. barrel cut ribeye, but fresh seasonal seafood, like soft-shell crabs and wild salmon. The comfortable bar beckons you in with a Best of Philly burger, ahi tuna club and a local draft beer. Creative sandwiches, great happy hour specials and great steaks ensure we have something for everyone. Modern finishes to an historic building create an inviting, hip atmosphere that welcomes all-from tourists to business travelers to local families to private events in one of our many rooms.
Firebirds Wood Fired Grill is located in the Garnet Valley Plaza. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-6:30PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
Firebirds Wood Fired Grill is located off of 422 at Providence Town Center by Wegmans. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-6:30PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.
The Loyal is Chef John Fraser's look-back to summers spent cooking and bartending at established American Taverna in Montauk. The menu features dishes that are seasonal, shareable and highly flavorful. Innovative cocktails and an adventurous wine list complete the menu, all served in a lively West Village atmosphere.
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. In addition to dinner seven nights, we feature a $39 two-course prix-fixe lunch six days a week, and a $42 two-course prix-fixe brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 20 guests each are available for your private entertaining needs, and may be combined to accommodate 40.The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onward.DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar • Epicerie Boulud
Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. The menu features an array of affordable and seasonal dishes, largely sourced from the Union Square Greenmarket, along with an innovative list of cocktails and wines. Nix is open for dinner nightly, lunch on weekdays and brunch at weekends.
Empellón (EM-PAY-ON) | verb | 1. To push or jostle. | 2. To break through.Upscale, contemporary dishes serving an innovative take on Mexican inspired cuisine.Established by chef & founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village & Midtown neighborhoods.
Inspired by the tapas bars that surround Barcelona’s renowned food market, Boqueria serve market driven authentic Spanish cuisine for brunch, lunch and dinner or a quick bite between meals.Reservation PolicyBoqueria accepts reservations for parties of 1-14 guests at lunch and brunch and dinner. Parties of 6 or more are provided the Chef's Menu for $49 per person at dinner (plus beverages, tax and 20% gratuity). JOIN US FOR A WEEKEND BRUNCH FEAST - $39 per person for unlimited Sangría and Mimosas plus a shared menu of Tapas, Classic Brunch Dishes or Brunch Paella and Dessert. (The entire table must participate. Two hour time limit.)
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.